q1 Module4 Bpp10 Mangaldannhs

Grade
10
TLE - HE
BREAD AND PASTRY PRODUCTION 10
QUARTER 1 – MODULE 4
BAKING TOOLS,UTENSILS AND

EQUIPMENT IN MAKING BREAD,COOKIES,
MUFINS AND BISCUITS
Technology and Livelihood Education
Home Economics – Bread and Pastry Production 10
Quarter 1 – Module 4
Lesson Baking Tools, Utensils and Equipment in Making Bread,

1 Cookies, Muffins and Biscuits
This module was designed and written for learners who are taking up Technology and
Livelihood Education- Bread and Pastry Production 10. This covers competencies that are
badly needed in today’s learning situation. The language used recognizes the varied
vocabulary level of learners. The mastery of the lesson in Quarter 1- Module 4 focuses on
Baking Tools, Utensils and Equipment in Making Bread, Cookies, Muffins and Biscuits. Your
performances in every activity will help you recognize and understand the contents of the
lesson which is very essential in attaining competencies.
After going through this module, you are expected to:
1. Use appropriate equipment according to required bakery products and standard

operating procedures.
Introduction
Baking is a sophisticated method of cooking food. It requires special tools and

equipment in border to bring out the best results. The important to know the different baking
tools and equipment helps you become more knowledgeable and more capable of having a
better results.
To prepare for baking, familiarize yourself with the following baking tools, utensils, and
equipment classified according to their use.
MEASURING UTENSILS
LIQUID-MEASURING CUP - a
transparent cup calibrated to indicate the
amount of liquid.
1
DRY-MEASURING CUP - is a set of
marked cups used to measure dry
ingredients such as flour and sugar. They
are either made of plastic, aluminum, or
stainless steel.
MEASURING SPOONS - a set of

spoons used to measure small
amounts of ingredients.
DIETETIC SCALE - is an instrument used

to measure the weight of the items or
ingredients.
MIXING, BLENDING, and CUTTING UTENSILS
DOUGH CUTTER - a tool with a sharp

edge used to cut dough.
FLOUR SIFTER - used in sifting

coarse or dry ingredients such as flour
and sugar.
2
ELECTRIC MIXER - a motor powered
device used to stir and blend mixtures
used in baking.
Grater - tool used to grate food into

finer form.
MIXING BOWL - a hollow dish where

ingredients for baking are mixed.
ROLLING PIN - a solid elongated

wood with handles at both ends that
is used to flatten dough or pastry.
3
ROTARY EGG BEATER - a hand-
held device for beating eggs,
cream, and other liquids.
RUBBER SCRAPER - a tool used,

for mixing and scraping mixture on
the side of a bowl.
SPATULA - a flat, thin and blunt

metal used for leveling-off dry
ingredients and spreading icing and
frosting on cakes.
WOODEN SPOON - a tool used

for mixing and stirring flour
mixtures.
4
BAKING UTENSILS
OVEN - an equipment used for

baking, heating, or drying foods
BAKING PAN- an aluminum or

tempered glass dish, rectangular or
square in form used for baking cakes
MUFFIN PAN - an aluminum

rectangular or square pan with hallow
rounded
COOKIE or BAKING SHEET - is a

flat aluminum sheet used for baking
cookies
5
ACTIVITY 1: WHO I AM?
Directions: Identify the following baking tools by completing their names.
D R__ ME__S__RING __UP
1.
__OT__ R__ E__G B__EA__E__
2.
R__L__ING __IN
3.
__R__T__R
4.
DI__TE__IC S_ALE
5.
F L _ _R S_F_ER
6.
6
M_X_NG B__WL
7.
LI__ID M__ASU__ING __UP
8.
_U_FIN P__N
9.
__OO__EN __P__ON
10.
ACTIVITY 2: TELL ME
Directions: Name at least 5 baking tools and equipment and give their uses.
BAKING TOOLS AND EQUIPMENT USES

1.
2.
3.
4.
5.
ACTIVITY 3: THINK AND BE ENLIGHTEN

Directions: Choose at least 2 questions below and answer it briefly (5 points each)
1. What is the significance of knowing how to use the baking tools, utensils, and equipment?
2. Can you make a bread, cookies, muffins and biscuits without the proper tools and
equipment? Yes or No? Prove your answer.
3. How do you define BAKING?
ANSWER KEY
ACTIVITY 1: WHO I AM?

1. Dry Measuring Cup
2. Rotary Egg Beater
3. Rolling Pin
4. Grater
5. Dietetic Scale
6. Flour Sifter
7. Mixing Bowl
8. Liquid Measuring Cup
7
9. Muffin Pan
10. Wooden Spoon
ACITIVITY 2: TELL ME (Possible Answer)

BAKING TOOLS AND EQUIPMENT USES
1. DRY-MEASURING CUP used to measure dry ingredients such as
flour and sugar
2. COOKIE or BAKING SHEET is a flat aluminum sheet used for baking

cookies
3. WOODEN SPOON used for mixing and stirring flour mixtures.
4. BAKING PAN an aluminum or tempered glass dish,
rectangular or square in form used for
baking cakes
5. OVEN an equipment used for baking, heating, or
drying foods
ACITIVITY 3: THINK AND BE ENLIGHTEN

Answers may vary (Possible Answers)
1. It helps you to become more knowledgeable and more capable of having a better baking
result and makes your food more delicious, and enticing appearance.
2. Yes, you can make a bread, cookies, muffins and biscuits without the proper tools and
equipment but the quality or output is not as good as the product compare with the proper
baking tools and equipment.
3. Baking is a sophisticated method of cooking food. It requires special tools and equipment
in border to bring out the best results.
References:
A. BOOK
Bread and Pastry Production NC II K-12 – Technology and Livelihood Education

pp.20-25
B. Google
https://thephoenix-daily.com
https://www.lefoodist.com
https://www.thespruceeats.com
https://www.slideshare.net
8
Technology and Livelihood Education - Bread and Pastry 10
SUMMATIVE TEST
Name: ____________________________ Date: ______________________

Grade/Section: _____________________ Score: _____________________
I. MULTIPLE CHOICE: Directions: Read and understand of what is being asked by writing
the letters only.
1. It is a flat aluminum sheet used for baking cookies.

a. Oven b. Baking Pan c. Baking Sheet d. Muffin Pan
2. Leazandra wants to bake cupcake. The baking pan that she needed is_________
a. Round Pan b. Muffin Pan c. Cookie sheet Pan d. Pie pan
3.It is used for baking chiffon cake.
a. Baking Pan b. Pie pan c. Cookie sheet pan d. dietetic scale
4. Which is NOT a measuring tool?
a. Timer b. Measuring cup c. Measuring spoon d. Liquid-measuring cup
5. It is used in sifting coarse or dry ingredients such as flour and sugar.
a. Grater b. Mixing bowl c. Flour Sifter d. Electric Mixer
6. This tool is used to grate food into finer form.
a. Grater b. Mixing bowl c. Flour Sifter d. Electric Mixer
7. A tool used for mixing and scraping mixtures on the side of a bowl.
a.Rotary egg beater b. Rubber scraper c. Wooden spoon d. Spatula
8. An equipment used in baking, heating or drying foods.
a. Baking pan b. Grater c. Spatula d. Oven
9. Leana needs to mix her buttercream icing to accomplish the correct consistency. Which of
the following listed below would be the BEST choice to use for her task?
a. Wooden spoon b. Whisk c. Teaspoon d. Electric Mixer
10.Which is NOT a baking utensils?
a .Oven b. Measuring spoons c. Baking pan d. Muffin pan
II. Modified True or False: Directions: Write TRUE if the statement is correct and if it is
FALSE, change thenunderlined word or phrases to make it correct
1. Measuring spoons is used to measure large amount of ingredients.

2. Baking is a sophisticated method of cooking food. It requires
special tools and equipment in order to bring out the best results.
3. Baking Pan is an aluminum or tempered glass dish, rectangular or square in form used
for baking cakes
4. Grater is a motor powered device used to stir and blend mixtures used in baking.
5. A rubber scraper is used, for mixing and scraping mixture on the side of a bowl.
9
III. ANSWER ME: Directions: Choose one question below and answer it briefly. Write your
answer in your answer sheet .For checking your answer refer to the rubrics below.(10 points)
1. What are the equipment needed for baking?

2. Discuss the different measuring utensils used in making bread, cookies, muffins and
biscuits.
SCORE CRITERIA
5 Substantial information is provided and properly cited.
4 Adequate information is provided and properly cited.
3 Information provided is underdeveloped, improper citations.
2 Little information is provided, improper citations.
1 Repetitive information;no citation.
10

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Grade

BAKING TOOLS,UTENSILS AND

Lesson Baking Tools, Utensils and Equipment in Making Bread,

After going through this module, you are expected to:

1. Use appropriate equipment according to required bakery products and standard

Baking is a sophisticated method of cooking food. It requires special tools and

MEASURING SPOONS - a set of

DIETETIC SCALE - is an instrument used

MIXING, BLENDING, and CUTTING UTENSILS

DOUGH CUTTER - a tool with a sharp

FLOUR SIFTER - used in sifting

Grater - tool used to grate food into

MIXING BOWL - a hollow dish where

ROLLING PIN - a solid elongated

RUBBER SCRAPER - a tool used,

SPATULA - a flat, thin and blunt

WOODEN SPOON - a tool used

OVEN - an equipment used for

BAKING PAN- an aluminum or

MUFFIN PAN - an aluminum

COOKIE or BAKING SHEET - is a

D R__ ME__S__RING __UP

BAKING TOOLS AND EQUIPMENT USES

ACTIVITY 3: THINK AND BE ENLIGHTEN

ACTIVITY 1: WHO I AM?

ACITIVITY 2: TELL ME (Possible Answer)

2. COOKIE or BAKING SHEET is a flat aluminum sheet used for baking

ACITIVITY 3: THINK AND BE ENLIGHTEN

Bread and Pastry Production NC II K-12 – Technology and Livelihood Education

Name: ____________________________ Date: ______________________

1. It is a flat aluminum sheet used for baking cookies.

1. Measuring spoons is used to measure large amount of ingredients.

1. What are the equipment needed for baking?

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D R MESRING UP

Name: ______ Date: