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    1ST Quarter Week 4 Baking Tools Utensils and Equipement in Making Bread Cookies

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    1ST Quarter Week 4 Baking Tools Utensils and Equipement in Making Bread Cookies

    Uploaded by

    Kia Na2
    9 views7 pages

    Original Title

    1ST-QUARTER-WEEK-4-BAKING-TOOLS-UTENSILS-AND-EQUIPEMENT-IN-MAKING-BREAD-COOKIES

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    9 views7 pages

    1ST Quarter Week 4 Baking Tools Utensils and Equipement in Making Bread Cookies

    Uploaded by

    Kia Na2

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 7

    Subject: BREAD AND PASTRY PRODUCTION

    Lesson 1: Prepare Bakery Products


    Topic: Baking Tools, Utensils and Equipment in Making Bread,
    Cookies, Muffins and Biscuits
    Designed by: Christine Grace Aguilar Grade: 11
    Semester: 1st semester Week: 4

    General Instructions in Accomplishing the Module:

    1. Activities and Performance Tasks contained in this module are for Enhancement
    of Learning purposes only. Students can answer them for mastery learning but it
    is not required to be answered.
    2. Answer Assessment only (last page of the module). This is ONLY required to
    be answered by the students since the scores are to be recorded for the
    computation of grades. Please detach the page if you are done answering it. You
    can also attach additional sheet paper if needed. Then, submit it to the class
    adviser. Thanks

    Learning Outcome:
    At the end of this lesson, students should be able to:

    TLE_HEBP9-12PB-Ia-f-1

    1.3 Use appropriate tools, utensils and equipment according to required bakery
    products and standard operating procedures.

    1.4 Familiarize appropriate baking tools, utensils and equipment according to its
    purpose.

    Activity 1
    Let us determine how much you already know about Bread and Pastry
    Production. Take this test.

    Read and analyze the statement carefully. Choose the best and write the letter
    only in your answer sheet.

    1. Which among the choices is a personal cleanliness practice in baking?


    A. Combing the hair in the working area
    B. Keeping fingernails long
    C. Washing the hands after work
    D. Wearing an apron during working hours
    2. What is the first step to have better results in baking?
    A. Keeping oneself clean
    B. Keeping the food and equipment clean
    C. Keeping the utensils and work area clean
    D. All of the above

    1
    3. What is the best step to have better results in baking?
    A. Measure ingredients accurately
    B. Memorize the recipe very well
    C. Use modern equipment
    D. Use only imported ingredients
    4. How many cups is equivalent to one gallon?
    A. 3
    B. 5
    C. 10
    D. 16
    5. What is the proper way to measure flour accurately?
    A. Level off with the use of the tines of a fork
    B. Shakes the measuring cup before levelling
    C. Shovel the flour
    D. Sift it before measuring

    Let’s Get Started!

    Baking Tools, Utensils and Equipment in Making Bread,


    Cookies, Muffins and Biscuits
    Baking is a sophisticated method of cooking food. It requires special tools and
    equipment in order to bring out the best results.

    To prepare for baking, familiarize yourself with the following baking tools, utensils
    and equipment classified according to their use.

    MEASURING UTENSILS

    Liquid-Measuring Cup – a transparent


    cup calibrated to indicate the amount of
    liquid.

    Dry –Measuring Cup- is a set of marked


    cups used to measure dry ingredients
    such as flour and sugar. They are either
    made of plastic, aluminium, or stainless
    steel.

    Measuring Spoons – a set of spoons


    used to measure small amounts of
    ingredients.

    Dietetic Scale- is an instrument used to


    measure the weight of the items or
    ingredients.

    MIXING, BLENDING, AND CUTTING UTENSILS

    2
    Dough Cutter- a tool with a sharp edge
    used to cut dough.

    Flour Sifter- used in sifting coarse or dry


    ingredients such as flour and sugar.

    Electric Mixer- a motor powered device


    used to stir and blend mixtures used in
    baking.

    Grater – tool used to grate food into finer


    from.

    Mixing bowl – a hollow dish where


    ingredients for baking are mixed.

    Rolling Pin- a solid elongated wood with


    handles at both ends that is used to
    flatten dough or pastry.

    Rotary Egg Beater-a hand-held device


    for beating eggs, cream, and other
    liquids.

    3
    Rubber Scrapper- a tool used for mixing
    and scraping mixture on the side of a
    bowl.

    Spatula- a flat, thin and blunt metal used


    for levelling-off dry ingredients and
    spreading icing and frosting on cakes.

    Wooden Spoon- a tool used for mixing


    and stirring flour mixtures.

    BAKING UTENSILS

    Oven- equipment used for baking,


    heating, or drying foods.

    Baking Pan- aluminum or tempered


    glass dish, rectangular or square in form
    used for baking cakes.

    Muffin Pan- aluminium rectangular or


    square pan with hallow rounded.

    Cookie or Baking Sheet- is a flat


    aluminium sheet used for baking cookies.

    4
    PERFORMANCE TASK
    I. Direction: Read and analyze the statement carefully. Choose the
    correct answer and write the letter on the space provided.

    ______ 1. It is used in sifting coarse or dry ingredients such as flour and sugar.
    A. Grater B. Funnel C. Flour sifter

    _____ 2. It is a transparent cup calibrated to indicate the amount of liquid.


    A. Dry measuring cup B. Measuring spoons C. Liquid measuring cup

    _____ 3. It is a set of spoons used to measure small amounts of ingredients.


    A. Measuring spoon B. Liquid measuring cup C. Dry measuring
    cup

    _____ 4. It is an instrument used to measure the weight of the items or ingredients.


    A. Tongs B. Dietetic scale C. Sifter

    _____ 5. It is a tool with a sharp edge used to cut dough.


    A. Cutter B. Dough cutter C. Bread cutter

    ______ 6.It is a motor powered device used to stir and blend mixtures used in baking.
    A. Blender B. Electric mixer C. Wire whisk

    ______ 7. It is a tool used to grate food into finer form.


    A. Grater B. Kitchen shear C. Spatula

    ______ 8. It is a solid elongated wood with handles at both ends that is used to flatten
    dough or pastry.
    A. Rolling pin B. Rotary eggbeater C. Rubber scrapper

    ______ 9. It is a tool used for mixing and scraping mixture on the side of a bowl.
    A. Rolling pin B. Rotary eggbeater C. Rubber scrapper

    ______ 10. It is an equipment used for baking, heating or drying foods.


    A. Baking pan B. Oven C. Muffin pan

    REFERENCES

     Baking Secrets New Edition by Rudolf Vincent T. Manabat

    5
    Name: ______________________________ Q1-Week No .4

    Grade/Section: ______________________ Score: ____________

    ASSESSMENT (BREAD AND PASTRY PRODUCTION)


    Direction: Identify these baking tools, utensils and equipment and write their functions.

    Tools/utensils/Equipment Name and Function

    6
    7

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