Objective Enthusiastic and dedicated [Position Name] with [X years] of experience in the restaurant industry, seeking to contribute to a dynamic team at [Restaurant Name]. Committed to providing excellent customer service, maintaining a clean and organized environment, and ensuring a memorable dining experience.
Management and food handler
Havali – Brampton, ON June 2024 to August 15, 2024
• Greeted and seated guests promptly, ensuring a welcoming and friendly atmosphere. • Managed customer orders efficiently, communicated special requests to the kitchen, and delivered food and beverages in a timely manner. • Handled cash, credit, and debit transactions with accuracy, maintaining balanced cash registers. • Assisted in training new staff members, sharing best practices, and fostering a team- oriented work environment.
Skills
• Customer Service: Strong ability to create a welcoming environment and ensure
customer satisfaction. • Communication: Excellent verbal and written communication skills, able to interact effectively with customers and staff. • Teamwork: Proven ability to work well in a team, supporting colleagues and contributing to a positive work environment. • Time Management: Efficient in handling multiple tasks and working under pressure during busy shifts. • Food Safety: Knowledge of food handling and sanitation standards, with experience in maintaining a clean and safe work environment
