Dedicated and passionate baker with high level of experience in crafting high-quality baked goods. Seeking to contribute my skills in a fast-paced bakery environment while delivering exceptional customer service and maintaining the highest standards of cleanliness and food safety.
EDUCATION Algoma University, Brampton ON - Bachelor of Computer Science APR 2024 – PRESENT
EXPERIENCE Speranza Banquet Hall, 510 Deerhurst Dr, Brampton, ON –Server/Team Member APR 2024 – Present • Greet and seat guests, ensuring a welcoming and friendly atmosphere. • Maintain a clean and organized work environment, including dining areas and kitchen. • Collaborate with kitchen staff to manage customer requests and address any issues promptly. • Assist with opening and closing duties, including setting up and breaking down dining areas.
World Heritage Hotel, Basantapur, Kathmandu – Baker
DEC 2024 – MAR 2024
• Repared and baked a variety of goods, including breads, pastries, and cakes, ensuring consistent quality and presentation.
• Managed inventory and ordered supplies to maintain stock levels and reduce waste.
• Collaborated with team members to improve production efficiency and enhance customer satisfaction.
• Maintained cleanliness and organization in the kitchen, adhering to food safety regulations.
SEP 2022 - DEC 2023 • Greet and seat guests, ensuring a welcoming and friendly atmosphere. • Accurately take and relay food and beverage orders, providing detailed menu information and recommendations. • Deliver orders promptly, ensuring high standards of food presentation and customer satisfaction. • Handle cash and card transactions efficiently, maintaining accuracy and security. SKILLS • Excellent customer service and communication skills • Ability to multitask and work efficiently in a fast-paced environment • Strong attention to detail and organizational skills • Proficient in point-of-sale (POS) systems and cash handling • Knowledge of food safety and sanitation standards • Team player with a positive attitude
