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    Lesson Plan 1 Christmas

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    vanessa.lyken

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    © All Rights Reserved
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    Lesson Plan 1 Christmas

    Uploaded by

    vanessa.lyken
    6 views5 pages

    Copyright

    © © All Rights Reserved

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    DOCX, PDF, TXT or read online from Scribd

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    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    6 views5 pages

    Lesson Plan 1 Christmas

    Uploaded by

    vanessa.lyken

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 5

    Christ Church Secondary School

    Notes of Lessons
    Teacher: Shauretta Harris
    Grades:7;10
    Subject: Food, Nutrition & Health
    Subject: Food Nutrition & Health Class: Grade 10 A, S, T Date: Mon,4th Sept,2023. Time: 13:00-15:00

    Topic: Introduction to Food Nutrition and Health

    Previous Knowledge: Students are

    SUB-TOPIC SPECIFIC CONTENT TEACHER STUDENTS RESOURCES EVALUATION


    OBJECTIVES ACTIVITIES ACTIVITIES
    Teacher: Students:
    introduces lesson listen as teacher
    by stating topic states topic and
    and outlining outlines
    objectives objectives

    briefly discusses students listen as


    the topic with tr discusses topic
    students then with them the
    proceeds to ask proceed to define
    them to define the term.
    the term

    discusses the Listen as tr


    factors that are discusses the
    contributing to factors
    food spoilage

    discusses and Participate in


    highlights reasons class discussion
    for preserving and listen as tr
    foods. highlight reasons
    for preserving
    foods.
    Discusses the Students
    aims of participate in
    preservation and discussion and
    asks students to identify some
    identify same. aims.

    brainstorms
    students for them participate by
    to list methods answering
    used to protect questions asked
    foods from by teacher then
    harmful bacteria listed methods

    instructs students record note in


    to record notes in their books
    their books

    concludes lesson answer questions


    by recapping main ask by teacher
    ideas of lesson
    Subject: FOOD NUTRION AND HEALTH Class: Grade 7D;7C;7A;7B. Date: Wed 6th, Thur 7th & Fri 8th Time: 9:40 -10:40, 10:50 - 11:50,
    13:00 - 14:00, 9:40 – 10:40

    Topic: Laundry Work Cont’d

    Previous Knowledge: students have used some form of material used in laundry work before.

    SUB-TOPIC SPECIFIC CONTENT TEACHER’S STUDENTS RESOURCES EVALUATION


    OBJECTIVES ACTIVITIES ACTIVITIES
    Definition After a brief Teacher: Students: Home Economics
    discussion introduces listen as for Secondary
    students will lesson by stating teacher states Schools in
    define each topic and topic and Guyana
    of the outlining outlines
    following objectives objectives
    term food,
    nutrients,
    nutrition and
    health
    correctly in Brainstorms Participate by
    one sentence students to see answering
    how much they questions asked
    know about the by teacher
    materials used
    in laundering

    Makes Listen as teacher


    corrections to makes
    any corrections
    misinformation
    provided by
    students
    Discusses Participate in
    methods used in discussion.
    laundering. Asks Identify
    students to methods used in
    identify laundering
    methods used in
    laundering

    Hosts discussion Listen to and


    on the washing participate in
    process discussion on
    the washing
    processes

    Instructs Record notes in


    students to their books
    record notes in
    their books
    Participate in
    Recaps salient final recap
    points with
    learners

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