MN Presentation
MN Presentation
MN Presentation
Cancer patients need 1.2 to 2.0 g/kg/day of protein, depending on health, cancer type,
treatment stage, and nutritional status.
Cancer Cachexia: Prevents muscle wasting and preserves lean body mass.
Treatment Effects: Surgery, chemotherapy, and radiation increase protein needs for tissue
repair and immune function.
Immune Function: Adequate protein intake supports immune health, reducing infection risks.
Protein Sources:
Pre-treatment & Early Treatment: Higher end of the range (1.5–2.0 g/kg/day) to maintain
muscle mass.
During Treatment: Small, frequent meals may be needed due to nausea or appetite loss.
Palliative Care: Focus on comfort, but adequate nutrition can improve quality of life.
Head & Neck Cancer: May require enteral nutrition due to swallowing issues.
Gastrointestinal Cancers: Digestive issues may necessitate easily digestible protein sources and
supplements.
ESPEN Guidelines: Recommend early screening for malnutrition and individualized nutritional
plans.
Clinical Trials: Investigate higher protein intake and leucine's role in muscle preservation.
Monitor kidney function and nutritional status, especially in patients with coexisting conditions
(e.g., renal impairment).