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    CV Arnold

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    ochiarnold23

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    © All Rights Reserved
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    CV Arnold

    Uploaded by

    ochiarnold23
    5 views3 pages

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    CV-Arnold

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    Copyright:

    © All Rights Reserved
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    Download as pdf or txt
    5 views3 pages

    CV Arnold

    Uploaded by

    ochiarnold23

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    Curriculum Vitae

    Personal Information
    Name: Arnold Otieno Ochieng
    Phone: 0718400794
    Email:ochiarnold23@gmail.com

    Profile
    - Effective decision-making.
    - Excellent leadership, training, and organizational skills with the ability to multi-task long and
    short-term priorities to achieve desired results.
    - I work with integrity and in the best interest of my capability while ensuring compliance and
    integrity through my working period.

    Career Objective
    To develop a professional career with expertise in Bakery, Food safety, and food cost
    management.

    Personal Attributes
    • Negotiation and problem-solving skills
    • Time-conscious
    • Honesty and trustworthiness
    • Project management skills
    • Integrity and professionalism
    • Leadership and decision-making skills
    • Good listener and always ready to learn

    Education Background
    Kenya Certificate of Secondary Education (K.C.S.E): Feb 2018-Nov 2021
    Usenge High School.

    Kenya Certificate of Primary Education (K.C.P.E): Jan 2009-Nov 2017


    Tim Tasha Primary School.
    Career
    Baker: Hope Lifestyle Restaurant
    February 2022 - January 2024
    Duties and Responsibilities

    Senior Baker
    Bread and Butter:
    Supervised the night baking shift, achieving and on time delivery rate of 98% of fresh bakery
    items.
    Initiated a ‘bakers’ knowledge exchange ‘program which improved team skills and product
    consistency.
    Enhanced the seasonal menu with innovative bread varieties, boosting seasonal sales by 18%
    Successfully met daily production targets of bread loaves and pastries while maintaining artisan
    quality.
    Baker:
    Fresh Wheat’s Bakery:
    Increased bakery’ efficiency by optimizing dough preparation and baking schedules.
    Regularly produce various loaves of bread daily by fulfilling all special orders to customer’s
    satisfaction.
    Shared my skills in new bakers by teaching them how to mix, shape and bake techniques following
    the bakery’s high standard.

    Relevant Skills and Competence


    • Advanced Excel skills with proficiency in advanced formulas, pivot tables, and lookup
    functions
    • Effective communication
    • Proven experience in data processing using SPSS, Python, and R
    • Strong analytical skills
    • Good interpersonal skills
    • Good managerial skills and detail-oriented
    • Ability to organize and lead group events
    • Great experience in creating and coding ODK questionnaires
    • Ability to operate in a cross-cultural environment requiring flexibility
    • Fluency in English and Kiswahili

     Ability to work independently and in a team with little or no supervion.

    REFERENCE
    Leah Wangui Ndegwa
    Manager: Lifestyle Restaurant,
    Phone Number.0722546049

    Benard Omondi
    Supervisor: Lifestyle Restaurant
    Phone Number .0722355042

    Caroline Odera
    Director: St. Thaddeus Child Care Society
    Email;Carodera02@gmail.com
    PhoneNumber.0727328540

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