Unit 2 EVS - 240913 - 101625
Unit 2 EVS - 240913 - 101625
Unit 2 EVS - 240913 - 101625
ECOSYSTEM
ARTIFICIAL /
NATURAL
TERRESTRIAL MANMADE
AQUATIC CROPLANDS
DAMS ETC.,
TYPES OF AQUATIC ECOSYSTEM
AQUATIC
ECOSYSTEM
• Introduction
• Types of aquatic life zone
– Fresh water life Zone (examples : Ponds, Streams,
Lakes, Rivers)
– Salt water life Zones (examples : Oceans,
estuaries)
Aquatic ecosystems
• Ecosystem is an biological community of an area, of
interacting organisms and their physical and chemical
environment.
• Earth’s surface can be described by a series of
interconnected ecosystems. Ecosystem can be
classified into 2 main categories:
• Terrestrial ecosystems: where organisms and their
environment interacts on landmasses.
• Aquatic ecosystems: where plants, animals and their
physical environment interact in water.
Types of Aquatic Ecosystems
• 2. Consumers
(e.g) Oysters, crabs, sea birds, small
fishes
• 3. Decomposers (e.g., bacteria, fungi
and actinomycetes
Marine Ecosystem
• About 71% of the earths surface is covered by marine
ecosystem. Marine ecosystem involves: Shorelines, Coral Reefs,
Open Ocean.
• Shorelines : are where oceans and seas meet land. Since its
close to the sea its always prone to hurricanes and
erosion.Habitat fo burrowing animals.
• Coral Reefs: Cover less than 1% of the oceans.Also known as
“Rainforests of sea”. These are clear warm shallow sea’s.Made
up of as a result of accumulation of calcium carbonate
deposited by marine organisms like corals and shellfish.
• Open Ocean: Oceans have a great impact on the biosphere.Its
the source of rainfall. ocean temperatures determine climate
and wind patterns
Structure and function of the OCEAN ecosystem
Abiotic components
(e.g.,) temperature, light, NaCl, K, Ca, and Mg salts
Biotic components
1. Producers
e.g., Phytoplankton(Diatoms, unicellular Algae), marine
plants(sea wheats)
2. Consumers
A. Primary Consumers
(e.g.) Crustaceans, moiluses, fish
B. Secondary Consumers
(e.g) Herring Sahd, mackerel, etc.
C. Tertiary Consumers
(e.g) Cod, Haddock
3. Decomposers (e.g., bacteria, and fungi