Unit 3-Allocating Retail Space
Unit 3-Allocating Retail Space
Unit 3-Allocating Retail Space
It will be difficult for a retail manager to place all products and provide them
sufficient space if they don’t understand the space available in the store and he
might end up allotting extra space to one category of product that he might not
get enough space for a few categories of products to display.
There are chances that the category of products which generate maximum space
might not get enough space to display.
No retail manager would want low-yielding products taking up maximum shelf
space available in store. This can largely impact the income generation.
In addition to this, you might end up investing more for buying less yielding
products, and your hard-earned money will be wasted in buying excessive
inventory and maintaining it rather than amending your store to increase sales.
#2 Customers can easily find the products they need
Nowadays, customers don’t only come to your store to buy things they need,
but they also come to destress themselves. Just think how they will feel if they
can’t find things they want to buy easily.
There are chances that they would prefer to visit a nearby store with a better
organization, or they would order the things that they want to buy online.
Let us understand this with the help of an example. Imagine your customer enter
your store with a list of ingredients to make a cheesecake.
He would expect to locate all the products easily and in less time. By
organization, your store properly and by allotting proper space to each product
and placing them at the right place on the shelf will help your customer to find
them easily and without getting frustrated.
Poor retail space management will give you more and more unsatisfied
customers with constantly dropping sales. However, proper logical
categorization of products will help your customer to locate the things they want
to purchase easily without wasting any time.
#3 It is helpful in controlling the rush in the peak hours
Choosing an effective layout for your store is important as it will not only help
you keep your store well organized but will also keep the rush moving during
peak hours of a day.
You can take professional help in choosing the right layout for your store, or
you can copy the layout plan of a store which has similar dimensions to your
store.
Just imagine how difficult it would be for you to handle your store if it is always
overcrowded. Proper space management will let you choose the most sold
categories of products and distributing them around the store so that you can
avoid cluttering in one corner of the store.
What to consider while managing space available in-store and allocating it to
various products?
Retail stores come of different sizes. It would be unwise to plaining copying the
layout design of one store that has maximum sales in your town without
considering space available in your store and the categories of products you
want to sell in your store.
Effective management of retail space requires you to consider the following
points
#1 life of products on the shelf
The space on shelves should be allocated to products based on their shelf lives.
For example, a product with a short product life should not be placed on the top
of a shelf.
#2 Categories of products:
This is the most important factor for deciding the space allocation. Products can
be of different categories such as profit builders, traffic builders, star
performers, and space wasters.
You would certainly not want to waste much space on space waster products,
and maximum and premium space should be allotted to profit builders and star
performer products and traffic builder products should be distributed evenly in
the store to avoid congestion.
#3 Adjacent Products:
The next important decision a retail manager is required to take “which products
should be placed adjacent to one another so that sales can be increased.
#4 size, shape, and weight of products:
These are important factors that a manager needs to consider while placing
products on the shelf. For example, it would be poor space management if you
place heavy products such as a bottle of cooking oil on the topmost shelf.
However, products such as kids’ diapers, soft toys can be placed on the top shelf
because of their heavy size.
#5 Frequency of purchase:
There is a certain category of products which are frequently bought by
customers, and customers usually come in a hurry to buy such products. The
example of such products will be toilet paper. Toilet papers should be placed at
the bottom of the entry shelf. So that people can easily find them without
making many efforts.
Different Layout design for Retail space management
The different layout design is used for different types of stores. Let us learn
about them one by one.
#1 Free Layout
As the name suggests, the free layout does not follow a proper design or fashion
and is usually used when there are large space and fewer products to display.
For example, the free layout is a suitable design for luxury stores and fashion
stores. Using this layout, you are not guiding your customers to follow a
particular fashion.
Instead, you are giving them liberty wander in your store. You don’t impose any
rules on them. The free layout is the best way to showcase your creativity.
However, don’t forget to add proper signs and window display wherever
required so that your customers don’t feel lost.
The free layout encourages interaction between salespersons and customers.
Salespersons help customers to make a shopping decision and also offering
them other products available in the store to make more sale.
#2 Grid Layout
Grid layout is the most common type of layout used by retail stores. in a grid
layout, products are displayed in a very predictable manner. So that customers
don’t have to make much efforts to look for products. You will see this type of
layout in stores such as pharmacy stores, convenience stores, grocery stores, etc.
The main reason behind using grid layout is to display maximum product
categories without leaving any empty space in the store.
In grid stores, items which are bought by customers impulsively are placed near
the cash counter, and staple products such as milk and bread are placed at the
end of the store to encouraging more sale.
This type of layout is suitable for stores which sell more than 30 categories of
products.
#3 Loop Layout
Loop layout is a closed layout where the customer starts at one end of the store
and can exit store after going through all the merchandise available in store.
This type of loop is suitable for stores which sell a few categories of products.
For example, a loop layout is good for a wine store.
So that customers can have a look at all the wines available in the store before
making a final purchasing decision, loop layout helps you understand the
pattern of traffic in-store, and there are fewer chances that customers can bump
into each other.
This type of layout can also prove to be risky as customers who don’t have
much time would not prefer to shop from such stores and might mind avoiding
coming to store in the future.
#4 Herringbone Layout
Herringbone layout is a substitute for Grid layout for the store has long and
narrow retail space. This type of layout is used most by small hardware stores,
libraries, tuck shops, etc. the one major drawback for using herringbone layout
is the risk of theft.
As space is congested and provides chances for picking and hiding things. But
this can be avoided by installing Cameras.
Steps used to use storage space efficiently
1. the first step would be to measure the total space available in the store,
such as its size and shape.
2. Make the division between selling and non-selling area in the store. The
non-selling area can be used official use, customer support area, cash
counter, etc.
3. Choose a layout for the store. A layout can be selected on the basis of size
and types and number of merchandises to be sold in the store.
4. Make a diagram which will contain information which merchandises
should be placed at what place and which categories of products should
be placed adjacent to one another.
5. Determine how much space should be allocated to merchandises by
referring to the history of sales of the products. Decide much space
should be allocated to the billing area on the basis of the expected crowd
in the store.
6. Decide on the location of all products within a single category of
products. This will help customers to locate products easily and quickly.
7. Make the use of irregular corner of your store properly and with careful
planning. As this space in the store can be used effectively to display
large or products of irregular shapes.
8. Leave space for promotional activities such as window display etc.