ai168190228019_Buonissimo Main Menu.

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Buonissimo!
Pizza - Prosecco - Caffè

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Appetizers & Tapas

Calamari in Padella Bread And Bones
135g Falkland Calamari lightly spiced & dusted in flour Seasoned & grilled beef marrow bones accompanied
and pan fried. Served with Aioli & garlic crostini - 155 by garlic crostini - 75

Baked Camembert • Lets go Dutch!

French wheel reinvented. Decadent baked Crispy fried bitterballen served with Dijon - 85
camembert encrusted with walnut, butter &
cranberry treacle served with garlic crostini - 135 Bruschetta •
Crostini served with Tapenade, Tomato and basil salsa,
Carpaccio di manzo sundried tomato pesto - 70
Thinly sliced cured raw beef topped with
Parmigiano shavings, Mushrooms, Rocket and Arancini •
E.V. Olive Oil – 115 Sicilian staple deep fried risotto balls with a cheesy heart,
served on our Arrabbiata sauce - 70
Steak Tagliata
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Pan seared sliced sirloin steak, rocket, cherry Fritto Misto •
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tomatoes, Balsamic reduction - 95 Button mushrooms, zucchine & brinjals crumbed and fried.
Y
Served with basil aioli - 75
CM
Scampi Piccante
MY
Prawns & smokey Pepperoni salami, pan-seared Una Faccia Una Razza •
CY and baked in the oven with Montasio cheese, garlic Crumbed & fried Mozzarella & Halloumi fingers, paired with a
CMY breadcrumbs and a touch of cream, served with tangy onion & heirloom tomato relish - 115
K crostini - 135
Involtini di spinaci •
Prawn Marsala Spinach rolls with a Ricotta & spinach filling and
3 Tyger prawns flambed in butter and Marsala wine Parmigiano sprinkle. Oven baked with butter
with a touch of garlic and a dash of cream. Served and garlic - 89
with crostini - 145
Focaccia
Garlic & Herb - 59 Rossa - 65 Bianca - 80 Recco - 95 Antipasto Boards - 165
• = Lacto/OVO/Vegetarian
All served with potato wedges and onion rings
Artisanal Burgers
Luigi's slowburger Giovanni
Shredded slow roast, cole slaw & caramelized onion on a Homemade spicy black bean, oats & walnuts grilled patty, topped with montasio
brioche bun - 145 cheese, lettuce, tomato, caramelized onion & paprika mayo - 125

Mario The Chi-cho

200g pure beef, seasoned and grilled, topped with Montasio Panko crumbed chicken breast with garlic mayo, crispy cos lettuce & tomato,
cheese, Napoletana & caramelized onion relish, crispy served with a bowl of decadent formaggi sauce for dunking. . 145
bacon & basil aioli - 135
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Salads & Mains All our mains are served with seasonal vegetables and roast potatoes,
a green salad or a side bowl of wholesome polenta.

Marrakesh Filetto Pepenero

A feast of North African flavours, marinated chicken strips Fillet medallions on a bed of roast veg topped with zucchini fries & black
served on a bed of seasonal roasted vegetables and salad pepper sauce - 275
leaves with dates, chickpeas, coriander, sesame seeds and a
red pesto and yoghurt dressing - 145 Feta cheese 25 Cotoletta
Crumbed & fried chicken fillet - 135 Cheese sauce - 30
Chopped med • Polpettine
Chick peas, Feta, Kalamata olives on a bed of baby spinach, Nonna’s mini meatballs in our sugo al pomodoro - 135
topped with a tomato, onion & avo salsa and a dollop of
homemade hummus - 115 Scaloppine – beef cutlets - 139
Lemon & White Wine
Favolosa • Cream & Mushroom
Mixed greens, Strawberries, Gorgonzola cheese with red onion, Provolone Cheese & White Wine
cucumber and rocket, topped with garlic croutons - 135 Saltimbocca - draped with Prosciutto & sautéed with sage - 155
Parmigiano shavings 25
Parmigiana
Chicken fillets in a tomato & garlic sauce, topped with Provolone cheese - 135
Calamari Salad
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Falkland calamari lightly floured and pan fried on

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Cortigiana
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a bed of cannellini bean salsa, radicchio, coriander Chicken fillets in a cream, mushroom & Marsala wine sauce - 139
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and salad greens - 165
MY Ossobuco arrosto
CY Bella Baked slow and low over night in our pizza ovens with aged wine, rosemary and
Lettuce, carrot, chicken strips, cherry tomatoes, garlic. Patience on a plate - 225
CMY

feta cheese, pineapple, black olives & seeds - 105

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Paillard aromatica
Pan-fried marinated chicken fillets with balsamic & herbs - 125
Ricca
Garden salad topped with avo, crispy bacon & Spiedini Thighs
fresh Robiola- 125 Juicy chicken thighs, marinated in Lemoncello, yoghurt and basil pesto.
Grilled till crispy - 159
Mozzarella Caprese •
Fresh Fiordilatte mozzarella and tomato slices Involtini di Pollo
dressed with Basil leaves and E.V. Olive oil – 115 Pan-fried chicken breast rolls with a Ricotta & spinach filling and a crispy
pancetta jacket - 145
Straccetti
Sauteed beef strips on a bed of radicchio, topped
Fiorentina
Feeds one big appetite. 750g T-bone traditionally served rare with garlic, rosemary
with rocket & Parmigiano shavings - 125 and a bone marrow jus. 325
Italian Bowl Della Salute • Grilled Norwegian
Roasted vegetables, baby spinach, spicy riced cauliflower, 250gr Norwegian sesame-crusted grilled salmon served with Maitre D butter - 285
chick peas, avo and mixed seeds with with hummus and a
coconut Dijon dressing - 115 Feta - 25 Diavola
Grilled Salmon (125gr) - 115 Free range spicy marinated poullet, spatchcocked and grilled Italian way with lemon,
chilli flakes & rosemary then finished in our pizza ovens. Served with lemon &
rosemary butter and roast potatoes - 255
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Signature Pasta Dishes - Tradizionale & fatto a mano Our Gnocchi, Tagliatelle, Panzerotti, Ravioli, Lasagne, Tortelli are proudly handmade on site.

Spaghetti al Pomodoro • Cacio e Pepe •

With our traditional tomato sugo - 90 Spaghetti tossed with sharp Pecorino & freshly cracked black pepper - 110 Guanciale 38
Arrabbiata - 12 Kalamata - 18
Rigatoni Crema Di Zucca •
Tagliatelle al ragù Bolognese With creamed roasted pumpkin, gorgonzola cheese, dash of double cream, roasted
Homemade tagliatelle with our traditional pine nuts – 128
slow cooked 100% beef ragù - 129
Scoglio in Cartoccio
Spaghetti Bocconi Linguine pasta cooked off with prawns, Falkland calamari & mussels, tossed with garlic,
With Nonna’s mini beef meatballs white wine and a dash of cream, baked in our pizza oven "Al Cartoccio". - 245
in our traditional sugo al pomodoro – 135
Penne Piccante
Linguine Amalfi With pancetta, spicy salame, cherry tomatoes, onion, green
Prawn tails, tomato, deglazed pepper, a dash of cream, flambé with vodka - 155
with white wine, dash of cream - 155
Ravioli
Tagliatelle Al Salmone Small pasta squares with a slow roasted beef filling in our traditional Bolognese beef
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Homemade tagliatelle with smoked salmon trout ragù - 145 Forno - 10
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in a light tomato, onion & chives soffritto with a
Y dash of cream - 155 Tortelli Parma
CM Pasta squares filled with Parma ham, ricotta & Parmigiano in our traditional sugo
MY
Rigatoni Lorenzo al pomodoro - 145
Slow roasted ossobuco shredded and tossed with
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rigatoni pasta, a dash of cream, white wine & Panzerotti •
CMY
green peas - 155 Ricotta & spinach filled pasta pockets
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• Butter & sage - 125 • Cream & roasted walnut - 149
Penne Ortolana •
With artichokes, kalamata olives, capers, garlic and Lasagna
black truffle oil - 125 Ovenbaked layers of pasta with béchamel, Bolognese Ragù & Parmigiano cheese - 145
Pasta al Forno - Ovenbaked Gnocchi - Potato dumplings
• Ragù Penne with Ragù beef mince, topped with • Gorgonzola • In a fresh cream and a touch of Gorgonzola cheese sauce - 115
mozzarella & Parmigiano – 139 • Pesto • Served with our traditional basil pesto sauce and a dash of cream - 115
• Formaggi • Penne with mozzarella, Fontina, • San Soffritto Italian sausage and Cannellini beans slow cooked in tomato and tossed
Gorgonzola & Parmigiano - 125 in our tomato sugo. A Spaghetti Western... but with Gnocchi - 145
Tagliatelle Boscaiola • Spaghetti Aglio e Olio •
Homemade tagliatelle with fresh cream, Porcini and
A classic southern Italian dish 85
button mushrooms, roasted walnuts - 149 Chicken - 30
Anchovies - 18 Basil Pesto - 15 Sundried tomato - 23 Pepperoni - 35 Kalamata - 18 Feta - 25
Tagliatelle Roma •
Homemade tagliatelle, tomato, red & yellow peppers, capers,
black olives and mushrooms - 115
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Pizza - Our Famous Artisanal Pizza.

Slowly matured & handcrafted dough, made with the best quality ingredients & lots of love

Mantovana • Quattro Vacca Matta

Roasted creamed pumpkin, mozzarella & Mozzarella & Italian tomato base topped 125gr aged Sirloin, Camembert, caramelized onion.
gorgonzola cheese, red onion, roasted pine with country ham, mushrooms, artichokes & Steak or Pizza? Why not have both. – 195
nuts, drizzle of balsamic glaze, black black olives – 145
garlic salt – 135 Crispy Pancetta - 38 Zingara
Siciliana Spicy chicken strips, feta, sundried tomato
Rustica • Mozzarella & Italian tomato base topped pesto, kalamata olives on a mozzarella &
Grilled brinjals, Sundried tomatoes, feta & with anchovies, capers & black olives - 125 Italian tomato base - 165
cream cheese, black olives on a mozzarella
& Italian tomato base - 155 Regina Vulcano
Country Ham & mushrooms on a mozzarella Spicy piccante salame & chilli on a mozzarella
& Italian tomato base - 129 & Italian tomato base – 139
Cinquecento •
Spinach & feta cheese on a mozzarella
& Italian tomato base - 135 Peppadew - 25
Nonna Bikini
Chicken strips & mushrooms on a mozzarella Bacon, chicken strips and pineapple on a
& Italian tomato base - 139 Mozzarella and Italian tomato base drizzled
Verde • with chilli & garlic - 149
Mushrooms, artichokes, black olives, green Chicago
pepper & onion on a mozzarella & Italian
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You kept asking for it. Classic Al Capone style Santorini

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tomato base - 139 pepperoni pizza – 135 Double Pepperoni - 35 Chicken strips, peppadews, feta & garlic on a
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mozzarella & Italian tomato base – 145
CM Mamma Mia • Parma e Rucola
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Fresh Fiordilatte Mozzarella, Tomato slices & Mozzarella & Italian tomato base topped Sombrero
Fresh Basil laid on a mozzarella and Italian with Parma ham, and rocket – 185 Beef strips, peppadews, pineapple, onion & garlic
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tomato base - 145 Parmigiano shavings - 30 on a mozzarella & Italian tomato base - 155
CMY

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Formaggi • Acapulco Pescatora Reloaded
Four Italian cheeses white pizza topped Mozzarella & Italian tomato base topped with Our classic Pescatora reinterpreted & enriched with
with cherry tomatoes - 155 bacon, feta cheese and Avo (seasonal) – 149 tender Falkland calamari, West coast mussels &
Tyger prawns – 245
Margherita • Lambretta
Italian tomato base & mozzarella – 95 Mozzarella and Italian tomato base with Messico
Milano salame, black olives, green pepper Mozzarella & Italian tomato base topped
America and onion - 145 with our 100% beef ragù, green pepper,
Country ham & pineapple on a mozzarella onion, chilli & garlic - 145 Guacamole - 30 Jalapeños - 18
& Italian tomato base – 129 Soprano’s
Nonna’s mini beef meatballs on Mozzarella Tropèa
Tremenda & Italian tomato base, herbs & garlic – 145 Salsiccia ragù & tangy onion relish on a
Chicken strips, gorgonzola cheese & Pesto sauce bèchamel base - - 125
on a mozzarella & Italian tomato base – 159 Scuderia Guanciale 38 Pecorino 30
Beef & chicken strips, bacon, green pepper,
onion, chilli & garlic on a mozzarella & Italian
tomato base – 179
Gluten Free - 42 Banting - 42
Mozzarella - 25 Calzone Wrap – 25

“Se si fa in Quattro per renderti felice e’ sicuramente una pizza!” – Anonimo

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Dolci Desserts

Homemade Choc Brownie Affogati - 55

Decadent chocolate soufflé with a warm heart served with
• Al Caffé: Vanilla ice cream, caffé espresso, roasted
ice cream or cream - 75
almonds, hazelnut syrup
• Ai Frutti Di Bosco: Vanilla ice cream,
Nonna’s Cheesecake fruits of the forest
Please enquire for available flavours - 55 • All’ Amaretto: Vanilla ice cream, Amaretto sprinkle,
Amaretto liqueur
Tiramisù Classico
Savoiardi biscotti, caffé espresso, mascarpone, Pedros
free range eggs - 55 Whisky, Kalhua, Amaretto, Frangelico - 60

Upside Down Tiramisù Buonasera Cocktails

Our classic mascarpone and savoiardi biscotti pick-me-up Whisky Sours - Jack Daniels, Lemon Juice, Egg White, Sugar Syrup - 79
dessert dashed with Amaretto liquor and topped with
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Padrino - Whisky & Amaretto - 58

Amaretti biscuit sprinkle - 85
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Y Irish Coffee - Jameson, Kalhua or Amaretto, Brown sugar, fresh cream - 65

Double - 85
Dark Chocomenta Ice Cream
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Vanilla ice cream with dark chocolate & mint toppings - 65

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Italian Liqueurs
Grappa - 35
Homemade open apple Tart
CMY

Shortcrust pastry with a strudel filling & served with Grappa Ruta - 40
fresh cream - 65 Limoncello - 25
Amaretto - 32

Kindly let the waiter know of any intolerances or food allergies you may have.
Changes requested to menu items will incur additional preparation time and charges.