SALADS & SPUNTINI (ITALIAN TAPAS)

R2 for every Spuntino sold goes to Kronendal Music Academy

, Taormina 69 ,Ô Opera 99
– a cold Sicilian pasta salad with aubergines, onion, - imported Parma ham & seasonal fruit
celery, capers, olives, raisins, tomato (contains
vinegar)
Ÿ Calamari 114
- best quality baby calamari lightly
Polpettine 105 coated in seasoned flour and
- beef & pork mince meatballs with spicy OR plain deep-fried, served with home made
tomato sauce (not gluten/dairy free) - (wine match = aioli (SASSI = green) - (wine match =
red blends) Chenin blanc or Pinot grigio) - R2 goes
to NSRI Sea Rescue
Å Patate brave 68
- Spanish style fried potatoes with spicy tomato sauce Å Carciofi alla romana 110
- (wine match = Sangiovese) - Italian marinated baby artichokes

Mimmi focaccia 98 Å Baby spinach 84

- baked in the pizza oven with mozzarella, pancetta, - pan fried with toasted pine nuts, raisins, garlic
topped with fresh avocado & basil
Å Caprese 98
Å DesperAVOs focaccia 72 - fiordilatte mozzarella, tomato, avocado, basil oil
– focaccia, olive oil, rosemary, rock salt, topped with
avocado & a squeeze of lemon juice
, Alici in Wonderland 88
- fillets of white boneless anchovies marinated in oil,
--- Salads --- vinegar & garlic served with Salsa Verde (parsley, egg,
bread, garlic, anchovies, capers, oil & vinegar) and soft
focaccia - (wine match = Sauvignon blanc)
our Chicken Caesar salad 145
poached free-range chicken, baby spinach, rocket, Å Pepite 67
greens, cherry tomatoes, avocado, home-made Caesar
- fried polenta bites, truffle salt, topped with parmesan
dressing, croutons & parmesan shavings - (wine match
= Vermentino)
ÅÔ Olives 75
- local olives marinated with lemon, rosemary, garlic
, Mamma Mia salad 132
Fresh and vibrant with mixed leaves, fresh crunchy
broccoli, fennel, edamame, red cabbage, avocado & ÅÔ Flamenco 70
toasted seeds, with a green goddess style dressing - spanish style cauliflower tossed in chickpea flour &
served on the side (blended with herbs and cashew paprika and deep-fried, served with capers, tossed in
nuts - contains garlic, lemon, onion) - add smoked red wine vinegar
trout 75 - (wine match = Sauvignon blanc)
Seared beef carpaccio 108
Å De Medici salad 118 - with rocket, extra virgin olive oil, parmesan - (wine
zucchini ribbons, peppers, rocket, feta, baby tomatoes, match = Pinotage rose')
with hazelnut oil & lemon juice dressing, garnished
with toasted hazelnuts & pumpkin seeds Å Baby artichokes 112
- deep-fried, served with creamy pesto dip - (wine
Å Superfood bowl 135 match = Vermentino)
baby spinach & rocket, lentils, beetroot, avo,
mozzarella, pine nuts and basil dressed with olive oil, Å Mozzarella bites 97
balsamic reduction on the side - (wine match = - coated in panko breadcrumbs & deep-fried, served
unwooded Chardonnay) with a creamy pesto sauce

Å House green (side) salad 54 Å Green beans 69

- baby spinach, rocket, mixed greens, cucumber, - pan-fried with crunchy garlic breadcrumbs & chili
tomatoes, home-made French dressing
 Divo 162
Ÿ look out for the charity dishes, you make a difference in someone’s life - tomato, mozzarella., parmesan, Parma ham, fresh rocket (subject to availability)
as we donate to charity each time you buy one
Ÿ Happy Valley Calzone 159
VEGETARIAN PIZZAS - tomato, ham, mushrooms, mozzarella, feta, caramelised onions, asiago cheese,
served with avo & brushed with garlic butter (R5 to CCP - local Community Crime
Prevention)
Vegetariana 132
- tomato, mozzarella, artichokes, mushrooms, peppers, olives
Gluten free bases 2 types available
Ÿ Margherita 99 home made soft farinata Genovese made with chick pea flour, water, salt, olive
- tomato, fiordilatte mozzarella, basil, basil olive oil (R4 goes to Border Collie oil 28 OR Glutagon - crunchy style: contains rice flour, corn starch, tapioca
Rescue) starch, milk solids, raising agents, salt, stabilisers , sunflower oil 32

Dell'orto 132 Extra toppings:

- tomato, gorgonzola, roast butternut, roast garlic, baby spinach, red onions avo SQ - garlic - chili 10, basil 12, onions – capers - banana 10 – cherry tomato
13, olives – artichokes - mushrooms - peppers – pineapple 20, fresh baby
, La Greca 119
- tomato, feta, olives, oregano, red onions, fresh chopped peppers, tomatoes
spinach - feta 22, sundried tomato pesto - basil pesto - mozzarella -
gorgonzola - parmesan - pure goat's cheese - pecorino - brie - bacon - chorizo -
Funghi feast 145 gypsy ham - meatballs - anchovies - salame 30, truffle cream - Bolognese -
- fiordilatte mozzarella & ricotta, porcini & field mushrooms, thyme, parsley (no pancetta 36, sausage 40, parma ham 50, smoked trout 75
tomato)

Marinara 68
- tomato, roast garlic, oregano, olive oil (no cheese)
PASTA
Toscana 117
- tomato, mozzarella, soft goat's cheese, roasted garlic, thyme, fresh rocket
Å Ricotta & spinach lasagne 135
Piemonte 118 - home-made pasta, béchamel sauce
- tomato, oven roasted peppers, feta, mozzarella, topped with balsamic reduction

Fiorentina 132 Å Napoletana 99/69

- Italian tomatoes, onions, celery, carrots, a touch of garlic, basil
- tomato, baby spinach, mozzarella, ricotta and parmesan cheese with nutmeg,
baked in the oven with a fresh egg on top!
Meat ravioli of the day SQ ask waitron for options available
Liguria 124 - Choose a sauce from: napoletana / bolognese / butter & sage / pesto
- tomato, basil pesto, mozzarella, parmesan, cherry tomato, pine nuts
Carbonara 145
- smoked bacon, free range egg, parmesan, garlic, a touch of cream
MEAT/FISH PIZZAS Meatballs 145/105
Republic of Bacon 141 - home-made with beef & pork mince, parmesan, onion, breadcrumbs in
napoletana sauce (not dairy free, not gluten free)
- tomato, feta, mozzarella, smoked bacon, fresh baby spinach

, Goatbusters 132 Ÿ Bolognese 145

- tomato, goat's cheese, grilled aubergines, Salsa Verde (parsley, egg, bread, – made with 100% beef mince (not dairy free) - (R5 to Hout Bay Pets)
garlic, anchovies, capers, oil & vinegar)
Å Pesto alla Genovese 132/99
Alba 168 - pasta tossed with potato chunks, green beans, pesto (home-made with fresh
– garlic butter, brie, pancetta, mushrooms, truffle cream (no tomato) basil, parmesan, pecorino, extra virgin olive oil)

Chuck Norris 152 Sanremo 198

- beef meatballs, arrabbiata sauce (tomato, chili, garlic) fresh green pepper, cacio - real flaked white crab meat, calamari, mascarpone, a hint of chili & garlic (no
cheese, mozzarella half portion available)
Solo Salame 119
- tomato, mozzarella, salame Smoked trout 162/120
- local smoked trout, peas, capers, crème fraiche, a squeeze of lemon (SASSI =
Pavarotti 147 green)
– tomato, mozzarella, Bolognese sauce made with beef mince, parmesan shavings
Å Arrabbiata 99/69
Afrikana 137 - napoletana sauce, chili, garlic
- tomato, boerewors, mozzarella, smoked mozzarella, caramelised onions
Å Galup 130/99
Francesco 145 - gnocchi with gorgonzola, cream & baby spinach
– Brie, pancetta, caramelised onions, mushrooms, garlic (no tomato)
Å Artichoke ravioli 154/115
De Niro 184 - delicately flavoured with artichoke truffle cream sauce, roasted artichoke
- a MEAT FEAST! - tomato, mozzarella, bacon, ham, salame, boerewors garnish
Ÿ Hot Latina 162 Squid 'oink' 145/110
– tomato, mozzarella, chorizo, red onions, Jalapeno chili (R5 to CCP - local - Richard Bosman chorizo, calamari, chopped fresh tomatoes, garlic, fennel seeds
Community Crime Prevention)

Suocera (Hawaiian) 118 Puttanesca 138/105

- tomato, mozzarella, pineapple, ham - napoletana sauce, anchovies, garlic, capers, chili, olives, parsley

Corleone 142 Beef & spinach lasagne 152

- tomato, mozzarella, brie, bacon, sun-dried tomato pesto - home-made pasta, beef mince, béchamel sauce

Capri (4 Seasons) 146 Å Butternut ravioli 126/98

- tomato, mozzarella, artichokes, olives, mushrooms, ham - with brown butter & sage or napoletana sauce

Trota 164 Nonno Marco 135/105

- olive oil, mozzarella, smoked trout, avocado, capers, dill, crème fraiche (no - gypsy ham, mushrooms, cream
tomato)

Sarda 138
- tomato, anchovies, chili, roasted garlic, capers, oregano, parmesan & pecorino Choose full or half portion - Ask for long or short pasta
cheese - Gnocchi add 22 (gnocchi contains flour & egg) - Wheat free (corn) pasta (will
take a bit longer) 18 - Extra freshly chopped chili or garlic on the side 10 -
Napoli 126 Extra freshly grated real Parmesan 26 (Parmesan cheese is grated on all none
- tomato, anchovies, fiordilatte mozzarella, capers, olives fish pasta dishes, as is the norm in Italy)
Pancetta 148
- tomato, mozzarella, pancetta, mushrooms Hand cut chips - Roasted potatoes from the pizza oven - Fresh seasonal
Ÿ Luna 146 vegetables, lightly pan fried in olive oil 48
- tomato, mozzarella, feta, bacon, avo (R5 goes to DARG, our local animal rescue
group)
 MASSIMO'S VEGAN MENU
SPUNTINI TAPAS PIZZA
Vegan Margherita 108
Vegan Caprese 98 - tomato, vegan mozzarella, cooked basil, basil infused olive oil
- vegan mozzarella, tomato, avocado, basil oil
Marinara 68
, Taormina 69 - tomato, roast garlic, oregano, olive oil (no cheese)
– a cold Sicilian pasta salad with aubergines, onion, celery,
capers, olives, raisins, tomato (contains vinegar) Vegan La Greca 138
- tomato, vegan mozzarella, olives, green pepper, oregano, red
Olives 75 onions & fresh chopped tomatoes
- local olives marinated with lemon, rosemary, garlic
Vegan Vegetariana 124
DesperAVOs focaccia 72 - tomato, olives, artichokes, mushrooms, peppers (no cheese)
– focaccia, olive oil, rosemary, rock salt, topped with avocado & a
squeeze of lemon juice Tre 94
- tomato, chili, capers, rocket, avocado (no cheese)
Carciofi alla romana 110 Umbria 116
- Italian marinated baby artichokes - tomato, roast butternut & garlic, red onions, baby spinach (no
cheese)
Green beans 69
- pan-fried with crunchy garlic breadcrumbs & chili Quattro 126
- tomato, baby spinach, pine nuts, roasted garlic, mushrooms,
Vegan Nervi 58 balsamic reduction (no cheese)
- farinata (chickpea flatbread, Genovese street food) topped with
caramelized onions and baked in pizza oven make it cheesy with vegan mozzarella 36
add TexMex or Curry Jackfruit 42
Boletus 70
- farinata (chickpea flatbread, Genovese street food) topped with
porcini and field mushrooms and baked in pizza oven or start with a Margherita and choose your toppings
-
Baby spinach 84 gluten free vegan option also available - ask for a home-made
- pan fried with toasted pine nuts, raisins, garlic farinata base (soft, not crunchy, chickpea flour, olive oil & water) 28 -
Also very good eaten on its own, shared as a starter
Flamenco 70
- a Spanish style cauliflower tossed in chick pea flour and paprika see specials for tasty vegan pizzas with jackfruit topping
and deep fried, served with capers and red wine vinegar

Patate brave 68
- Spanish style fried potatoes with spicy tomato sauce - (wine Not-tella sweet pizza 75
match = Sangiovese) hazelnut-chocolate spread (palm oil free), banana & caramel
sauce (18cm diameter)

SALADS
PASTA
Bella 110
- oven roasted vegetables, coriander & lime marinated chick
peas, rocket, baby spinach, avo
Napoletana 99/69
Vegan De Medici salad 125 - Italian tomatoes, onion, celery, carrots, garlic, basil
- zucchini ribbons, peppers, rocket, vegan mozzarella, cherry
tomatoes with hazelnut oil & lemon juice dressing, garnished Nirvana 112/88
with toasted hazelnuts & pumpkin seeds - parsley, oregano, olives, sage, basil, garlic, capers, spicy
breadcrumbs, olive oil
, 'Mamma Mia' salad 132
- fresh and vibrant with mixed leaves, fresh crunchy broccoli, Vegan La dolce vita 134/100
fennel, edamame, red cabbage, avocado & toasted seeds, with a - porcini and field mushroom tossed with onion, thyme and olive
green goddess style dressing (blended with herbs and cashew oil
nuts - contains garlic, lemon, onion)
Fiore 107/84
Vegan Superfood bowl 142 - napoletana sauce, chili, garlic, capers, olives & parsley
- baby spinach, lentils, beetroot, avo, vegan mozzarella, pine nuts
& basil with balsamic glaze and olive oil
Toto' 107/84
- garlic, olive oil & fresh chili, cherry tomato, capers
Isola 119 Arrabbiata 99/69
– roasted veg, olives, vegan mozzarella, greens & toasted seeds - Napoletana, chili, garlic
with French dressing
Choose half or full portion - Ask for long or short pasta - Wheat free
House green (side) salad 54 (corn) pasta 18 (vegan, non GMO) takes a bit longer, Extra freshly
- baby spinach, rocket, mixed greens, cucumber, tomatoes, chopped chili or garlic on the side 10
home-made French dressing

Las Paletas fruit ice lolly 38

Cappuccino/Latte with almond milk 35
any coffee plus side almond milk add 9
Vegan ice cream with sauce 80
shot of Arancia chocolate liqueur (non dairy) 28
 MASSIMO'S KIDS' MENU
BAMBINO PIZZA (18CM)
for every bambino pizza sold R2 goes to our local volunteer ambulance
Bambino Margherita - tomato, cheese 64
-
add your toppings:
- Bacon - Ham - Salame - Meatballs - Bolognese 24
- Banana - Pineapple - Mushrooms - Olives 18
- Avocado SQ

BAMBINO PASTA
Plain pasta 54
- olive oil OR butter, grated Parmesan
Pesto 95
- fresh basil, parmesan, pecorino, olive oil
Butternut ravioli 98
- butter & sage OR napoletana sauce
Bolognese 100
- prime beef mince, napoletana sauce, parmesan, garlic, basil (not dairy free)
Nonno Marco 105
- Gypsy ham, mushrooms, cream
Meatballs 105
- beef & pork mince, parmesan, breadcrumbs, napoletana sauce
Napoletana 69
- Italian tomatoes, onion, celery, carrots, garlic, basil

DESSERTS

Not-tella sweet pizza 75

hazelnut-chocolate spread (palm oil free), banana & caramel sauce (18cm diameter)
Chocolate brownie 69
served with home-made chocolate sauce
Creme brulee (when available) 60
Baked ricotta cheesecake 67
(a lighter style) ask for today’s flavour– served with vanilla ice-cream
Ice cream and chocolate sauce 46
Vanilla or hazelnut
Las Paletas all natural ice lollies 38
ask waitron for selection