Program Ma
Program Ma
Program Ma
Programma
ORGANIC CHEMISTRY
ANDREA MEZZETTA
Learning outcomes
Knowledge
The student who completes the course successfully will be able to demonstrate a good ability to recognise the functional groups of a given
organic compound and to give correct prevision of its stereochemical features as well as its chemical reactivity towards the principal kinds of
reagents (acids and bases, electrophiles and nucleophiles, oxidants and reductants). He or she will acquire knowledge of the mechanistic
aspects of the basic organic reactions. A particular relevance will be assigned to the knowledge of the basic chemistry of the most relevant
molecules related to the biotransformations.
Skills
At the end of the course the student will acquire and/or develop:
knowledge to pass the exam, and capability and learining methods to keep himself/herself updated within the organic chemistry
area
knowledge of the functional groups present in organic compounds, of their reactivity and of the reaction mechanisms
Behaviors
At the end of the course the student will acquire and/or develop:
Prerequisites
To fruitfully attend the Organic Chemistry course, the following knowledges are requested:
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Teaching methods
Delivery: face to face
Learning activities:
attending lectures
participation in discussions
individual study
Attendance: Advised
Teaching methods:
Lectures
Task-based learning/problem-based learning/inquiry-based learning
Syllabus
Alkanes and Cycloalkanes: IUPAC Nomenclature, constitutional isomers, alogenation reaction and alkanes combustion.
Stereochemistry: conformational analysis . Geometric isomerism (cis and trans). Conformational analysis of cyclohexane. Chirality:
tridimentional representation and Fischer projection, optical rotatory power. Racemates. Absolute configuration: priority rules of Chan, Ingold
and Prelog. The D,L system: the glyceraldehyde. Enantiomers, diastereomers, meso compounds.
Alkenes, alkynes and dienes: the C=C double bond: physico-chemical properties and IUPAC nomenclature. E/Z isomeris. Electrophilic
addition to the double bond: mechanism and stereochemistry (HX, X2, H2O, H2, Markovnikov's rule). Thermodinamic stability of alkenes.
Alkynes: structure and reactivity. Conjugated and nonconjugated dienes: stabililty and reactivity.
Aromatic compounds: Benzene: resonance energy, Nomenclature and the Huckel rule. Reactivity: Electrophilic aromatic substitution,
characteristics and mechanism.
Haloakane: Substitution and eliminatin reactions. SN2 and SN1 reactions: mechanism, stereochemistry. E1 and E2 reactions: Saytzeff rule.
SN2/E2 and SN1/E1 ratio. Importance of the nucleophile and of the solvent on the reaction outcome.
Amines: nomenclature, proprieties. Basicity of amines. Comparison between aliphatic and aromatic amines (aniline).
Other aromatic compounds: pyridine, pyrimidine, pyrrole, furan, thiophene and imidazol. Reactivity.
Alcohols, phenols and ethers: Nomenclature, physico-chemical properties. Reactivity of alcohols: conversion in haloalkanes, in alkenes,
oxidation. Polyalcohols. Phenols: acidity (influence of electron withdrawing substituents on the ring). Oxidation of polyphenols. Ethers: structures
and their use as solvents.
Aldehydes and ketones: Nomenclature physico-chemical properties; electronic structure of the carbonyl group. Nucleophilic addition
reaction (H2O, ROH, HCN, NH3). Stability of imine, hydrazones and oximes. Catalytic oxidation and reduction. Identification of the carbonyl
functional group. Keto-enol tautomerism. Aldol condensation.
Carboxylic acids and their derivatives: nomenclature, physico-chemical properties. Salts of carboxylic acids. Derivatives of carboxylic acids:
acyl halides, anhydrides, esters and amides. Acyl nucleophile substitution: mechanism and reactivity rate of carboxylic acid derivatives. Acyl
chlorides: preparation and use in the synthesis of esters and amides. Esters: Fisher esterification, acid and basic hydrolysis. Identification of the
functional group. Triglycerides: structures and properies. Lactones. Amides: basicity, preparation and acid hydrolysis.
Terpenes: structure: isoprenic unit. Properties.
Amino acids and peptides: Structure and stereochemistry. Isoeletric point . Peptides: features of the peptidic bond. Primary, secondary and
tertiary structure of proteines.
Carbohydrates: Classification and stereochemistry, D and L series, Common structures of aldoses and ketoses. Fischer and Haworth
representation. Monosaccharides and polysaccharides. Reducing and non-reducing sugars (Feheling and Tollens reactions). Oxidation and
reduction reactions of monosaccharides.
Nucleic acids: general structures and DNA and RNA components: nucleosides and nucleotides.
Bibliography
Russo, G. Catelani, L. Panza, P. Pedrini, Chimica Organica, 2a Ed. Casa Editrice Ambrosiana, Milano, 1998.
Botta e altri, Chimica Organica Essenziale, Edi.Ermes Milano 2012 (ISBN 978-99-7051-354-7)
Catelani, F. D’Andrea, Esercizi Chimica Organica, Pisa, 2000.
McMurry, Fondamenti di Chimica Organica, 4° Ed.Italiana Zanichelli, Bologna 2011.
Hart, D.J. Hart, L.E. Craine, Chimica Organica, 6a Ed. Italiana, Zanichelli, Bologna, 2008.
Y. Bruice, Elementi di Chimica Organica, 1° Ed. EdiSES 2017
Assessment methods
In the written exam (based on combined theoretical questions and excercises; 2,5 hours), the student must demonstrate his/her knowledge of
the course material and his/her ability to organise a correctly written reply. The oral exam, to be made to the teacher, and to other members of
the exam jury as well as to the other students, will be directed to demonstrate his/her ability to give a complete and mature overview of a
specific topic of the course.
Methods:
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