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    Red Ginger

    Uploaded by

    Gary Davidson
    Restaurant menu for Oceania cruises Red Ginger Restaurant

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Red Ginger

    Uploaded by

    Gary Davidson
    17 views4 pages
    Restaurant menu for Oceania cruises Red Ginger Restaurant

    Original Title

    red-ginger

    Copyright

    © © All Rights Reserved

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    PDF, TXT or read online from Scribd

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    Restaurant menu for Oceania cruises Red Ginger Restaurant

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    17 views4 pages

    Red Ginger

    Uploaded by

    Gary Davidson
    Restaurant menu for Oceania cruises Red Ginger Restaurant

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    You are on page 1of 4

    TO SHARE

    Skewers, Sushi & Tempura (for 2 to 4 persons)


    *

    skewers: chicken, beef, shrimp


    sushi: chef’s selection
    tempura: rock prawn, calamari

    SOUPS
    Tom Kha Gai
    lemongrass, coconut milk, chicken

    Chili Miso Soup


    shiro miso, wakame, scallions, silken tofu, edamame, baby spinach

    SALADS
    Spicy Duck & Watermelon Salad
    crispy duck, watermelon, cashews, mint, basil, sweet fish sauce

    Vietnamese Chicken Salad


    shredded chicken, cabbage, carrots, onions, sweet chili sauce

    Avocado Lobster Salad


    *

    crispy lotus, lobster, avocado, tuna, hamachi, den miso, shiso vinegar

    Asian Greens
    mixed greens, peanut dressing

    *Public Health Advisory: Consuming raw or undercooked meats,


    poultry, seafood, shellfish or eggs may increase your risk for
    foodborne illness, especially if you have certain medical conditions.
    APPETIZERS

    Seared Salmon with Scallop Ceviche


    *

    candied citrus, watermelon, orange glaze, Hawaiian black salt

    Banh Trang Summer Roll


    rice paper, red beet, fried tofu, pineapple, mango, Boston lettuce,
    coriander, peanut sauce

    Vietnamese Pork Spring Roll


    sweet & sour fish sauce

    Caramelized Tiger Prawns


    *

    onions, chili-garlic sauce, scallions

    Crispy Ginger Calamari


    cilantro, garlic chips, shallots, sweet chili sauce

    Tuna Tataki
    *

    sesame crust, wasabi cream

    Chicken Satay
    cucumber, red onions, pineapple, peanut sauce

    Sushi Chef’s Selection


    *

    assorted sashimi, nigiri & sushi rolls


    MAIN COURSES – SEAFOOD

    Miso-Glazed Sea Bass


    *

    den miso, hoba leaf

    Soft-Shell Crab Tempura


    *

    miso-cilantro mayo, papaya salad

    Lobster Pad Thai


    *

    rice noodles, bean sprouts, lime, tamarind, peanuts

    Bay Scallop Trilogy


    *

    makrut lime, sea urchin, kizami wasabi crust

    Salmon Claypot
    bok choy, basmati rice

    MAIN COURSES – VEGETARIAN

    Thai Vegetable Curry


    sweet potatoes, aubergine, fried tofu, mushrooms,
    basil, cherry tomatoes, green curry sauce

    Stir-Fried Udon Noodles


    broccoli, asparagus, carrots, ginger,
    bean sprouts, chili-garlic sauce
    MAIN COURSES – MEAT

    Thai Red Curry Chicken


    eggplant, baby corn, lime leaves, basil

    Chicken Shio Ramen Noodles


    Japanese chicken broth, tofu, shiitake mushrooms, bok choy

    Slow-Cooked Indonesian Beef Rendang


    turmeric rice

    Beef Teriyaki
    *

    carrots, lotus, asparagus

    Bulgogi Ribeye Steak


    *

    shichimi butter, asparagus

    Seven Spice-Crusted Lamb Rack


    *

    fresh wasabi-lamb jus, shiitake mushrooms, snow peas

    Sesame-Crumbled Pork Cutlet


    pickled vegetables, Korean barbecue sauce

    SIDES
    Organic Steamed Brown Rice
    Steamed Jasmine Rice
    Red Ginger Stir-Fried Rice
    Stir-Fried Udon Noodles
    Broccoli & Shiitake Mushrooms
    Green Asparagus, White Miso Glaze

    2246-3_DTP_MENU_Red Ginger_AClass_EN_1023

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