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    Phat Thai Menu

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    eaterdenver
    1) The document appears to be a menu for Phat Thai restaurant describing snacks, salads, noodles, soups, rice dishes, stir fries, curries, and larger plates. 2) Dishes include items like green mango dips, oysters, edamame, various salads, soups like tom yum and tom kha, noodles including pad thai and drunken noodles, and curries and stir fries with protein options like chicken, beef, salmon and tofu. 3) The menu provides some notes about dining at the restaurant including sharing family style, substitutions, and ingredients used in dishes.

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    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd

    Phat Thai Menu

    Uploaded by

    eaterdenver
    2K views1 page
    1) The document appears to be a menu for Phat Thai restaurant describing snacks, salads, noodles, soups, rice dishes, stir fries, curries, and larger plates. 2) Dishes include items like green mango dips, oysters, edamame, various salads, soups like tom yum and tom kha, noodles including pad thai and drunken noodles, and curries and stir fries with protein options like chicken, beef, salmon and tofu. 3) The menu provides some notes about dining at the restaurant including sharing family style, substitutions, and ingredients used in dishes.

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    1) The document appears to be a menu for Phat Thai restaurant describing snacks, salads, noodles, soups, rice dishes, stir fries, curries, and larger plates. 2) Dishes include items like green mango dips, oysters, edamame, various salads, soups like tom yum and tom kha, noodles including pad thai and drunken noodles, and curries and stir fries with protein options like chicken, beef, salmon and tofu. 3) The menu provides some notes about dining at the restaurant including sharing family style, substitutions, and ingredients used in dishes.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    2K views1 page

    Phat Thai Menu

    Uploaded by

    eaterdenver
    1) The document appears to be a menu for Phat Thai restaurant describing snacks, salads, noodles, soups, rice dishes, stir fries, curries, and larger plates. 2) Dishes include items like green mango dips, oysters, edamame, various salads, soups like tom yum and tom kha, noodles including pad thai and drunken noodles, and curries and stir fries with protein options like chicken, beef, salmon and tofu. 3) The menu provides some notes about dining at the restaurant including sharing family style, substitutions, and ingredients used in dishes.

    Copyright:

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    Download as PDF, TXT or read online from Scribd
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    SNACKS, SMALL PLATES & SALADS:

    GREEN MANGO DIPS (v)


    chile/sugar salt

    5 7 2ea

    MIANG KAM OYSTERS ON THE HALF


    red chile nahm jim, crisp shallots

    betel leaves, assorted fillings; sweet coconut shrimp jam

    GRILLED SHISHITOS
    sesame & crisp garlic

    EDAMAME 4/5
    salted (v) or XO (not)

    STEAMED BUNS aka SALAPAO YAM FARANG (v) SOM TOM LAO 9 6

    thai style steamed buns with roasted sweet pork belly, chicken or mushrooms; shark & hoisin asian greens and herbs, roasted peanuts, thai vinaigrette spicy green papaya salad with green beans, tomato, dried shrimps, peanuts, chilies, tamarind | coconut rice

    GRILLED CALAMARI & POMELO SALAD 9


    mint, coriander, cucumber; red chile nahm jim, crisp shallots

    GRILLED BEEF SALAD with ROASTED EGGPLANT & CHILE RELISH


    green cabbage, cucumber, green beans | roasted rice powder

    YAM WOON SEN JALAN ALOR CHICKEN WINGS


    nam pla, gula jawa; coconut rice

    9 8 7 9 7

    glass noodles, chicken, shrimp, chilies, herbs | fish, lime, crisp shallots

    ABOUT DINING AT PHAT We present our dishes in that way we feel does the food best justice. You may substitute if you disagree. Much of our food is meant to be eaten familystyle; sharings encouraged. Half portions are available for many of our dishes. And most are best when accompanied by rice. In Thailand, only a spoon and fork are used: the spoon to eat with and the fork to push food onto the spoon. Chopsticks are normally used only when eating noodles, Vietnamese or Chinese food (they will be supplied if appropriate with a certain dish), however those chopsticks are always available on request.

    LARB GAI
    pickled vegetables | kewpie sambal

    minced chicken, mint, basil; thai chilies, nam pla, lime; roasted rice powder

    PHATTY GEORGETOWN SLIDERS FRESH SPRING ROLLS with TOFU 5 SPICE STICKY PORK RIBS
    cucumber salad, fried garlic

    mint & cellophane noodles, herbs | sweet chili sauce (v)

    8/16

    NOODLES, SOUPS & RICES:


    TOM YUM GUNG COCONUT PUMPKIN SOUP
    roasted shallots, lime, coriander (v)

    5 5 5 10 15
    the fine print: we cannot guarantee any dish to be completely free of nut oil or shellfish traces. we use sugar, salt, wheat and dairy products. we buy local and natural when possible and prudent. we prepare all our curry pastes in house. thai food is robustly flavored. most dishes can be ordered mild (or spicier) if you prefer.

    soup of shrimp, ginger, chilies, lemongrass, mushrooms, kaffir lime leaf

    TOM KHA KAI


    chicken coconut soup with galangal, mushrooms, chili jam

    MEE KROB DRUNKEN NOODLES with SEAFOOD MAMA PHAT 14 15 15

    crisp rice vermicelli, pork, shrimp & egg | tamarind, nam pla, pickled garlic, sprouts thai chilies, garlic, tomato, gai lan, thai basil | dark soy, oyster & fish egg noodles, ground pork, cabbage, mint, coriander, nam pla, oyster | sprouts, crisp shallots

    KHAO SOI with CHICKEN

    egg noodles, red & malaysian curry, coconut | pickled cabbage, lime, crisp shallots

    PHAT THAI with SHRIMP & TOFU PHAT SI IEW 12

    rice noodles, peanuts, egg, dried shrimp & turnips, tamarind, sprouts & green onion wide rice noodles, chinese broccoli, egg, sprouts | oyster, sweet & dark soy

    HOUSE SPECIAL FRIED RICE

    13

    berkshire pork, shrimp, sweet potato, sweet soy, dark soy, sambal; fried egg, red chilies

    additional tofu, chicken, pork, beef, or shrimp to any dish3 each

    STIR FRIES, CURRIES & LARGE PLATES:


    BEEF SHORT RIB XO WATERFALL BEEF KAENG KIEW WAN CHICKEN BASIL 15 16 14 15 16 15 16 CRISP WHOLE TILAPIA RED CURRY OF ROAST DUCK
    bamboo shoots, thai eggplant, cherry tomatoes, gai lan kaffir lime, coconut cream; crisp garlic

    14

    sweet peppers, sno peas, shrooms crisp garlic, coconut, coriander crisp vegetables, cucumber lime, mint | sticky rice spicy green curry of chicken tha eggplant, thai basil | coconut, basil chinese broccoli, thai chilies, thai basil, fried egg black soy & oyster

    sweet potato, sweet peppers, water spinach garlic & thai chilies; lime, soy and fish sauce

    GARLIC & CILANTRO STEAMED CRAB


    gai lan, green onion, nam pla, chilies

    19

    PANAENG SALMON SPICY DUCK 15

    16

    stir fry of water spinach & market vegetables rice wine, kaffir lime, roasted peanuts thai chilies, sweet peppers, mushrooms & gai lan sriracha & hoisin

    FRIED CHICKENTHAI STYLE


    market vegetables | soy and tamarind

    natural chicken, sweet chili, lime & garlic | cucumber salad

    JUNGLE CURRY of CRISP TOFU (v)


    bok choy, sno peas, kabocha & sprouts yellow bean & soy

    KAENG MASSAMAN PAE

    15

    CRISP TOFU DUMPLINGS in COCONUT BROTH (v)

    colorado goat with cardamom, peanuts, tamarind, red chilies, lemongrass, sweet potato, coconut

    BBQ SLOW ROASTED BERKSHIRE PORK HOCK 16 sweet soy | cucumber salad, crisp shallots

    VEGETABLES AND RICES:


    STICKY RICE 1 COCONUT RICE 2 JASMINE RICE 1 BROWN RICE 3 GREEN BEANS, NONYA STYLE, CRISP SHALLOTS TOFU, SHIITAKES, BOK CHOY, SHIITAKES, SAMBAL KANG KONG BELECAN CHINESE BROCCOLI, THAI EGGPLANT, COCONUT, SOY 5 4 5 4

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