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    Mau Lunch and Dinner Menu

    Uploaded by

    Meesha Halm
    This document appears to be a restaurant menu listing various food items and their prices. It includes appetizers like assorted house pickles and mussels, main dishes such as grilled pork sausage, grilled top round, and house red curry, and desserts including heirloom cucumbers and spring mix. The menu also notes that an 18% gratuity will be added to parties of 6 or more and dishes marked with an asterisk are vegetarian or vegan options. It provides the names of dishes, ingredients, and prices for customers to order from.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd

    Mau Lunch and Dinner Menu

    Uploaded by

    Meesha Halm
    38 views1 page
    This document appears to be a restaurant menu listing various food items and their prices. It includes appetizers like assorted house pickles and mussels, main dishes such as grilled pork sausage, grilled top round, and house red curry, and desserts including heirloom cucumbers and spring mix. The menu also notes that an 18% gratuity will be added to parties of 6 or more and dishes marked with an asterisk are vegetarian or vegan options. It provides the names of dishes, ingredients, and prices for customers to order from.

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    © Attribution Non-Commercial (BY-NC)

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    This document appears to be a restaurant menu listing various food items and their prices. It includes appetizers like assorted house pickles and mussels, main dishes such as grilled pork sausage, grilled top round, and house red curry, and desserts including heirloom cucumbers and spring mix. The menu also notes that an 18% gratuity will be added to parties of 6 or more and dishes marked with an asterisk are vegetarian or vegan options. It provides the names of dishes, ingredients, and prices for customers to order from.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    38 views1 page

    Mau Lunch and Dinner Menu

    Uploaded by

    Meesha Halm
    This document appears to be a restaurant menu listing various food items and their prices. It includes appetizers like assorted house pickles and mussels, main dishes such as grilled pork sausage, grilled top round, and house red curry, and desserts including heirloom cucumbers and spring mix. The menu also notes that an 18% gratuity will be added to parties of 6 or more and dishes marked with an asterisk are vegetarian or vegan options. It provides the names of dishes, ingredients, and prices for customers to order from.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    assorted house pickles * mussels

    MAU
    day

    5 12 10

    MAU
    night
    assorted house pickles * cucumber salad * grilled pork sausage
    grilled top round, toasted rice, mint, birds eye chilies

    house red curry, rau ram, french baguette

    menu
    8 9 8 12 12

    heirloom cucumbers, spring mix, red jalapenos, garlic-scallion and chili oil

    menu
    5 7

    marinated top round, toasted rice, mint, birds eye chilies

    grilled beef salad

    house-made sausage, lola rossa red lettuce, mint, nuoc cham

    grilled pork sausage banh mi

    house-made sausage, cilantro, pickled vegetables, aioli, jalapenos

    marinated beef salad

    10

    tempura sardines banh mi

    monterey bay sardines, cilantro, pickled vegetables, kaffir lime aioli, jalapenos lemongrass tofu, cilantro, pickled vegetables, aioli, jalapenos soft tofu, minced pork, gai lan, egg noodles, spicy tomato broth

    braised chicken feet tempura sardines mussels

    soy, ginger, mirin, sesame seeds monterey bay sardines, salt-pepper-lime sauce house red curry, rau ram, french baguette

    8 8 12 13

    tofu banh mi

    pork and soft tofu noodle soup

    tofu noodle soup*

    grilled tofu and portobello mushrooms, rice noodles, mushroom-leek broth

    lemongrass chicken rice bowl

    chinese celery, house shrimp paste, ginger-lemongrass broth on the side

    soft tofu, minced pork, gai lan, egg noodles, spicy tomato broth tofu mushroom noodle bowl * shitake mushrooms, cucumber, cilantro, vermicelli noodles, tamari dressing

    pork and soft tofu noodle soup

    14

    12

    lemongrass pork rice bowl

    pork belly and shoulder, pickled vegetables, cilantro, nuoc cham dill, pineapple, cherry tomatoes, gai lan, pho noodles, fume FOR TWO

    13

    halibut soup

    15

    fried, stuffed with fresh herbs, cherry tomatoes, cucumbers

    striped bass

    25

    seasonal wok-fried greens jasmine rice


    brown rice sticky rice Chef: Sante Salvoni
    We seek out produce & meat from farms & ranches that practice ecologically-sound agriculture whenever possible. An 18% gratuity will be added to all parties of 6 or more. * denotes vegetarian/vegan option.

    6 3 3.5 3.5

    Chef: Sante Salvoni


    We seek out produce & meat from farms & ranches that practice ecologically-sound agriculture whenever possible. An 18% gratuity will be added to all parties of 6 or more. * denotes vegetarian/vegan option.

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