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    Document 1

    Uploaded by

    gaganpreetsinghbains44
    5 views6 pages

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    Document1

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    5 views6 pages

    Document 1

    Uploaded by

    gaganpreetsinghbains44

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    You are on page 1of 6

    Slide 1:

    Hello everyone!! My name is Dilpreet and welcome to

    today’s presentation. My presentation topic is, “How to

    make traditional Indian sweet dish named Kheer?”

    Slide 2:

    I would like to start my presentation by letting you guys

    know my today’s agenda. So, I would be explaining the

    definition of Kheer like basically, what it is. Its

    ingredients, preparation, serving techniques, some tips

    and tricks, some health benefits which one must know and

    then at last the conclusion.

    Slide 3:

    So what basically is Kheer?


    Kheer is a famous south Asian dessert made from slow-

    cooked rice, milk and sugar. You can think of a rice

    pudding as well. It is somewhat similar to that. It’s often

    flavoured with saffron strands, some cardamom, raisins

    and nuts (like almonds, cashews and pistachios). It is a

    popular Indian cuisine, commonly served at special

    occasions and festivals.

    Slide 4:

    Let’s talk about the ingredients needed for it. So, our first

    ingredient is rice. You can use Basmati rice for its

    aromatic flavour. Next, we need is milk. The use of full-

    fat milk gives it super creamy texture. Then we need

    sugar. We can add cardamom, saffron, nuts, raisins to

    garnish it. But these are totally optional.


    Slide 5:

    Proceeding further, lets directly jump into its preparation.

    First of all, you need to rinse the rice twice or thrice and

    soak it in water for at least 30 minutes. Then take a heavy-

    bottomed pan and pour milk into it and bring it to boil on

    medium heat. Once the milk is boiled, drain the water

    from the soaked rice and add it to the boiling milk. Cook

    on low heat and stir occasionally until the rice is soft and

    the milk thickens. Remember, stirring is very important

    else it would stick to the bottom of the pan. Then add

    sugar, crushed cardamon, saffron strands and chopped

    nuts. Stir well and cook for a few more minutes until the

    Kheer reaches the desired consistency.

    Slide 6:
    Once it is prepared, it can be served hot as well as cold

    depending on your preference. While serving, you can

    garnish some additional chopped nuts and saffron strands

    just to make a beautiful presentation of it.

    Slide 7:

    Now I would like to give you some tips and tricks. You

    can use jaggery instead of sugar. Use of full-fat milk will

    give it a creamy texture.

    Slide 8:

    Not only it is a tasty and popular Indian cuisine but also it

    has certain health benefits like, it helps to improve the gut

    health. Cold Kheer gives a cooling effect. It contains good


    amount of Vitamin C and Vitamin A. It also serves as a

    good source of calcium and is low in cholesterol.

    Slide 9:

    At last, I would conclude my presentation by saying that

    trying different cuisines and especially the healthier ones

    make us happy. Kheer is considered as a delightful and

    comforting dessert that brings happiness on every

    person’s face no matter whatever the occasion is. It is one

    of the easiest dishes to prepare in just three steps in total.

    Just add soaked rice in boiling milk, add sugar and add

    flavours accordingly.

    If there is any one thing that I can tell you about preparing

    and having Kheer is that it is not only easy to prepare but

    also it provides certain health benefits and a smile on


    face. Thank you for joining me today, and I hope you will

    give Kheer a try soon!

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