Frank Work
Frank Work
Frank Work
television, or other performances. They are responsible for ensuring that the costumes align
with the production’s theme, characters, and historical context.
Example in a sentence “The costumer worked tirelessly to create period-accurate clothing for
the 18th-century drama.”
(Note: Do not confuse “costumer” with “customer,” which refers to someone who purchases
goods or services.)
These customers are openly hostile, confrontational, and demand immediate solutions.
Example:In a restaurant, a customer shouts, “I’ve been sitting here for 30 minutes, and no one
has even brought me water! What kind of place is this?” they might raise their voice or use
threatening language, creating tension for staff and other patrons.
How to Handle:
“I sincerely apologize for the delay. Let me ensure your order is taken care of right away.” Avoid
escalating the situation (Grewal & Levy, 2020).
Example: At an electronics store, a customer remarks, “I’ve been fixing computers for 20 years.
Your advice doesn’t make sense. I’ll just handle this myself.”
How to Handle:
“You clearly have great experience. Let me show you some options that might meet your
expectations.” Providing factual information can help build credibility (Zeithaml et al., 2018).
These customers struggle to make decisions, often requiring extra time and reassurance.
Example: In a boutique, a customer tries on multiple outfits, asking repeatedly, “Do you think
this one is better, or should I go with the other one?”
How to Handle:
“Both look great! For the occasion you mentioned, the first one might be a better fit.” This
approach helps them feel confident in their choice (Kotler & Keller, 2016).
Example: A hotel guest complains, “The pillows are too soft, the room is too cold, and the TV
remote doesn’t work. This is unacceptable!”
How to Handle:
“Thank you for bringing this to our attention. I’ll send someone to fix the remote and adjust the
room temperature immediately.” Follow up to ensure satisfaction (Grewal & Levy, 2020).
These customers are reserved and provide minimal feedback, making it hard to assess their
needs.
Example: In a café, a customer responds with one-word answers, like “Yes” or “Maybe,” when
asked about their preferences.
How to Handle:
“Do you prefer something sweet or savory with your coffee?” This encourages engagement
while respecting their comfort level (Zeithaml et al., 2018).
How to Handle:
“I’ll bring your water and towel shortly. Meanwhile, our staff will ensure everything is ready for
your appointment.” Prioritize reasonable demands without neglecting others (Kotler & Keller,
2016).
Example: At an electronics store, a customer says, “This TV is $50 cheaper online. If you can’t
match the price, can you at least throw in free delivery?”
How to Handle:
“While we don’t match online prices, we offer a warranty and free installation for this model.”
Offering alternatives can sometimes satisfy their need for a deal (Grewal & Levy, 2020).
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REFERENCE
Grewal, D., & Levy, M. (2020). Retailing management (10th ed.). McGraw-Hill Education.
Kotler, P., & Keller, K. L. (2016). Marketing management (15th ed.). Pearson Education.
Zeithaml, V. A., Bitner, M. J., & Gremler, D. D. (2018). Services marketing: Integrating customer
focus across the firm (7th ed.). McGraw-Hill Education.