0808 Model Answer Paper Winter 2017
0808 Model Answer Paper Winter 2017
0808 Model Answer Paper Winter 2017
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WINTER– 17 EXAMINATION
Subject Title: Biochemistry & Clinical Pathology Subject Code: 0808
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Alanine
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Phenylalanine
1 c) Explain mutarotation with example. 2M
Change in specific rotation on standing aqueous solution of sugar is known as mutarotation.
When monosaccharide (glucose) is dissolved in water, its optical rotation gradually changes
until it reaches a constant value, for eg. Freshly prepared solution of alpha D-glucose has a
specific rotation of +1120 and on standing specific rotation falls to +52.50 and remains
constant at this value. This final stage can be obtained more quickly either by heating or by
adding some catalyst like acid or alkali. This change in specific rotation is called as
mutarotation.
On other hand fresh solution of beta D-glucose has rotation value of +190 which on
standing also changes to 52.50
For example:
α—D—Glucose D—Glucose β—D—Glucose.
(+1120 ) (+52.50 ) (+190)
1 d) Write Liebermann burchard and Salkowski tests. 1M
These tests confirm presence of cholesterol each
Liebermann-Burchard test:
When 2ml of chloroform solution of cholesterol is treated with 10 drops of acetic anhydride
& 2 drops of concentrated sulphuric acid, deep red colour is formed ,it rapidly changes to
blue & finally to green colour
Salkowaski test:
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Subject Title: Biochemistry & Clinical Pathology Subject Code: 0808
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2.Substrate Specificity
i) Absolute specificity:
Particular enzyme acts on a particular substrate
Urease on Urea give ammonia & carbondioxide
ii) Relative specificity:
Group specificity: Particular enzyme acts on particular chemical groupings
Glycosidase on glycosides or Esterase on ester linkages
3.Optical Specificity/ Stereospecificity
Enzymes show absolute optical specificity for at least a portion of substrate molecule.
L-amino acid oxidase & D- amino acid oxidase act only on L&D –amino acids
respectively.
Explanation in connection to binding of substrate at active site of enzyme can be
considered.
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Because this is a carbohydrate without free & potential carbonyl function (aldehyde or
ketone group). Both the functional groups are involved in glyosidic bond formation.so
unable to reduce reagents containing metal ion. OR As both the anomeric carbon atoms are
involved in forming the glycosidic bond when glucose and fructose join, there are no
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potentially free anomeric carbon atoms available to reduce Benedict’s solution or any other
solution.
1 l) Differentiate between fats and oil. 2M
Fats Oils
Fats are solids at room temp These are liquid at room temp
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ii)Saponification value
It is the number of milligram of KOH required to saponify i.e. hydrolyse the free and
combined fatty acids in one gram of given fat or oil.
iii) Iodine value:
It is the number of grams of iodine required to saturate or absorbed by 100gms of fat.
Types of DM
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Kwashiorkor
It is predominantly found in children between 1-5 yrs.
It is due to insufficient intake of proteins as the diet of a weaning child consists of
carbohydrate
Symptoms:
Stunted growth, Edema on legs & hands, Diarrhea , Discoloration of hair skin, Anemia ,
Apathy, Moon face, Decreased plasma albumin concentration
Treatment
Protein rich food
Marasmus
Occurs in children below 1 yr age.
Symptoms:
Growth retardation, Muscle wasting, Anaemia , Weakness, No edema ,No decreased
concentration of plasma albumin
Treatment:
Mother’s milk
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Nutritional Edema:
Results from long continued deprivation of proteins & usually occurs in famine areas. This
Protein deficiency in adults is very rare.
Symptoms:
Weight loss, General lethargy, Frequent loose stools, Delay in wound healing, Edema
Treatment:
Food items like soyabean, milk, eggs.
3 b) Describe polysaccharides in detail. 3M
Carbohydrates that give many monosaccharide molecules on hydrolysis are called as
polysaccharides.
All monomeric units are linked to each other by glyosidic linkage.
Polysaccharides are having high molecular weight & are insoluble in water
Classification:
1.Homopolysaccharides:
On hydrolysis give similar monomeric units.The monomeric units are arranged in the form
of long chain ,either unbranched or branched
•Starch
•Glycogen
•Cellulose
2. Heteropolysaccharides:
Polysaccharides which give two or more monomers on hydrolysis.
•Hyaluronic acid
•Chondroitin sulphate
•Heparin
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Compound Lipid
• Glycerophospholipids.,Sphingophospholipids, Glycolipids:.
• Lipoprotiens: Contain protiens
• Sulpholipids
• Aminolipids
• Lipoprotiens: Contain protiens
• Sulpholipids:
• Aminolipids:
Derived Lipids:
• Eg: Alcohols, Glycerol, Fatty acids etc
Miscellaneous Lipids:
• Eg : Carotenoids, Squalene.
Neutral Lipids:
• They are mono, di, triacylglycerols, cholesterol, cholesteryl esters.
Schematic representation can be considered
3 d) Give coenzyme forms of following vitamins: 1m
i)Thiamine TPP (Thiamine pyrophosphate) each
ii) Riboflavin :FAM ( Flavin mono nucleotide)
FAD (Flavin adenine dinucleotide)
iii)Niacin: NAD( nicotinamide adenine dinucleotide) or
NADP( nicotinamide adenine dinucleotide phosphate )
3 e) Describe phospholipids with examples. 3M
The Compound lipids containing phosphorus are called as phospholipids.
Phospholipid contains phosphoric acid, fatty acids, alcohol and generally a nitrogenous
base.
Phospholipids are classified into 2 classes on the basis of alcohol present as follows:
1)Glycerophospholipids
2)Sphingophospholipids
1) Glycerophospholipids(Phosphoglycerides):
These contain glycerol as alcohol
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Subject Title: Biochemistry & Clinical Pathology Subject Code: 0808
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2)Sphingophospholipids
Sphingophospholipids are obtained from sphingosine,an amino alcohol
Hydroxyl group of sphingosine is esterified with phosphocholine and sugar.
e.g. Sphingomyelines
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lungs 400ml
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starvation
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ii) Phosphorus:
Essential for development of bones & teeth
Acts as coenzyme Pyridoxal phosphate, NADP
It is necessary for absorption & metabolism of carbohydrates.
It is an essential component of several nucleotide coenzymes
iii) Iron
Iron is required for
Formation of Red Blood Cells
DNA synthesis
Formation of myoglobin.
Electron transport chain
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Causes:
Diarrhoea and vomiting, Gastric obstructive diseases, Heat stroke, Muscle damage, Burns
Hypertonic (primarily loss of water)
It occurs when the amount of water loss from the body is more compared to the sodium
loss. As a result, the sodium concentration in the cells and extracellular fluid increases
making it hypertonic.
Cause: Water deprivation, Hyperventilation, Profuse sweating, Diarrhoea in young children
especially infants, Diabetes insipidus
Isotonic (equal loss of water and electrolytes).
The patient loses water and salt from the body in equal amounts and so the level of sodium
in the extracellular fluid remains the same and there is no change in the tonicity. This is the
commonest type of dehydration that is seen
Causes: Isotonic dehydration is mostly a result of severe diarrhoea and vomiting where the
patient loses a lot of water from the body. Other causes include cholera, excess sweating
due to very hot climate and profuse bleeding.
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ii) Ketosis
Presence of ketone bodies (acetone, acetoacetic acid and beta hydroxyl butyric acid) in
blood & urine is called as ketosis.
iii) Arteriosclerosis
It is the thickening, hardening and loss of elasticity of the walls of arteries caused by
deposition of cholesteryl esters & other lipids.
5 d) Explain megaloblastic anaemia& sickle cell anaemia. 1.5 M
Megaloblastic anaemia: each
It is also called as pernicious anaemia or macrocytic anaemia. In this type of anaemia
essential factors are absent which are required for the formation of RBC. So RBC count is
decreased i.e. intrinsic factors responsible for absorption of vitamin B12 from gastric acid is
absent.
Sickle cell anaemia: It is genetic disorder. Bone marrow produces abnormal type of cells.
The shape of large number of red cells is like sickle cell or crescentric and the life span is
completely shortened. Patients with sickle cell show marked susceptibility to infection and
there is blockage of blood supply to vital organs as sickle cells don’t pass through small
blood capillaries. These patients should avoid places with low oxygen supply.
5 e) Enlist different factors affecting rate of enzyme catalysed reaction; explain effect of
hydrogen ion concentration in detail. 1M
Factors that affect velocity of enzyme catalyzed reaction enlist
• Hydrogen ion concentration 1m
• Concentration of enzymes expln
• Concentration of substrate 1m
• Temperature graph
• Time
• Products of reaction
• Effect of light & other physical factors
• Allosteric factors
• Effect of hormones & other biochemical agents.
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1)Molecule of ammonia, CO2 & phosphate are condensed to form ‘Carbamoyl phosphate’
in presence of enzyme ‘carbamoyl-phosphate synthetase.
2) Carbamoyl phosphate transferred to ornithine forms citrulline in presence of an enzyme
ornithine transcarbamoylase. This reaction takes place in mitochondria. The citruline
formed in this reaction enters in cytoplasm & the next reactions take place in cytoplasm
3) Citrulline condenses with Aspartate to form argininosuccinate. The reaction is catalysed
by an enzyme Arginosuccinate synthetase.
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Muscle contraction
Blood clotting
Growth of children
Responsible for transmission of nerve impulse
Activation of enzymes
Regulation of permeability of membranes
Release of hormones
Cell to cell contact & adhesion of cells in a tissue
Calcium acts on myocardium & prolongs systole.
6 c) Explain pathway of glycolysis in detail. 4M
( Detailed diagramatic representation can be considered for full marks)
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Beta oxidation is the main pathway used to liberate energy by oxidation of fatty acid
It takes place in the beta carbon of fatty acid with removal of 2 carbons at a time from the
carboxyl end of the molecule. The process repeats itself until the fatty acid with even
number of carbon is completely converted to acetate molecules. Fatty acid containing even
& odd number of carbon atoms as well as unsaturated fatty acids are oxidised by beta
oxidation. It takes place in 5 steps in mitochondria of liver.
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Kreb’s cycle: It’s a central pathway for release of energy from acetyl CoA whch is
produced from glycolysis, catabolism of fatty acids or amino acids
1. Condensation of acetylCoA obtained from pyruvic acid with oxaloacetate to form
citric acid in presence of citrate synthatase
2. Conversion of citric acid to cis aconitate in presence of aconitase &fe2+
3. Cis acotinic acid accepts water to give isocitric acid in presence of acotinase & Fe2
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