Activity 5 Aquaculture 2

Activity 5
Aquaculture Production
Objectives
At the end of this module, the student must know how to:
1. Define aquaculture.
2. identify the different breeds of aquatic animals.
3. Differentiate salt and fresh water.
4. Apply safety measures in farm operations.
5. Use farm tools and equipment.
6. Perform estimation and calculations.
7. Conduct pre-operations aquaculture activities.
8. Prepare and maintain aquaculture facilities.
9. Operate fish nursery.
10. Perform fish or shrimp grow-out operations.
11. Develop familiarity with the different pests and diseases affecting fish and other
fishery products propagation
Discuss the following.
1. What is Aquaculture, History, Economic Importance.
Fish, shellfish, and aquatic plants are examples of aquatic organisms that are farmed in
aquaculture. It entails the commercial cultivation of aquatic species under carefully monitored
circumstances. Fish farming has been a part of aquaculture for thousands of years; early
civilizations in Egypt, China, and Rome were among those who practiced it.
In terms of economics, aquaculture is essential to supplying the world's expanding seafood

demand. It offers a reliable supply of high-quality protein, promotes food security, opens up job
opportunities, and brings in a sizable sum of money for many nations. Aquaculture has grown to
be an essential part of the world's seafood trade, supporting wild fisheries and easing the strain
on marine environments.
2. What are the Safety Precautions in the Fishery Sector?
In the fishing industry, safety measures are essential for worker protection, accident prevention,
and product quality and safety. Using personal protective equipment (PPE) like gloves and
boots, keeping the workplace neat and orderly to prevent slips and falls, putting emergency
response procedures into place, and making sure enclosed spaces have enough ventilation are
some important safety precautions.
3. What are the Pre-operations in Aquaculture Activity?
To ensure successful fish farming, pre-operations in aquaculture activities involve a number of

crucial steps. Among them is the selection of the site, which entails determining the availability,
quality, and suitability of the water for the targeted species. It is imperative to obtain requisite
permits and approvals from regulatory bodies in order to guarantee adherence to environmental
regulations. creating an extensive business plan, securing funding,
4. What are the Aquaculture Facilities?
Aquaculture Facilities refer to specialized structures or systems where aquatic organisms are
grown, bred, and harvested under controlled conditions. These facilities are crucial for the
sustainable growth of the aquaculture industry, providing a controlled environment that
maximizes production efficiency while minimizing negative environmental impacts. Aquaculture
facilities can range from simple ponds to complex recirculating systems, each tailored to the
specific needs of the desired species.
5. Common Breeds of Fish in fresh water and salt water.
When it comes to common breeds of fish in freshwater and saltwater environments, there is a
wide variety of species that are commonly cultivated in aquaculture operations. In freshwater
aquaculture, some common breeds include Tilapia, Catfish, Trout, and Carp. These fish are
popular choices due to their rapid growth rates, adaptability to different environmental
conditions, and high market demand.
In saltwater aquaculture, popular fish breeds include Salmon, Sea Bass, Sea Bream, and
Shrimp. These species are sought after for their market value, taste, and nutritional content.
juvenile fish are reared until they reach a suitable size for transfer to grow-out systems. The
goal of a fish nursery is to provide optimal conditions for the early development and growth of
young fish, ensuring their health and survival before they are moved to larger production units.
6. What is a Fish Nursery Operation?
A Fish Nursery Operation is a specialized facility or part of an aquaculture operation where

juvenile fish are reared until they reach a suitable size for transfer to grow-out systems. The
goal of a fish nursery is to provide optimal conditions for the early development and growth of
young fish, ensuring their health and survival before they are moved to larger production units.
Fish nurseries typically involve carefully controlled environments that provide the necessary
water quality, temperature, nutrition, and protection from predators to maximize the growth and
survival rates of the juvenile fish. These facilities play a crucial role in the success of
aquaculture operations by supplying healthy and robust juvenile fish for further production
cycles.
7. What are the common problems, and Pest and Diseases affecting Fish Propagation?
Common problems, pests, and diseases affecting fish propagation in aquaculture are significant
challenges that aquaculturists face. These issues can severely impact fish health, production
efficiency, and overall profitability of the operation. Some common problems include:
1. Water Quality Issues: Poor water quality, such as high ammonia or nitrite levels, can stress
fish and make them more susceptible to diseases.
2. Overcrowding: High stocking densities can lead to increased stress, competition for
resources, and higher disease transmission rates among fish populations.
3. Parasites and Pathogens: Parasites such as sea lice and pathogens like bacteria, viruses,
and fungi can cause diseases that weaken fish and reduce their growth rates.
4. Nutritional Deficiencies: Improper feeding practices or deficient diets can lead to nutritional
imbalances, affecting fish health and growth.
5. Environmental Stressors: Sudden changes in temperature, salinity, pH levels, or dissolved

oxygen concentrations can stress fish and make them more vulnerable to diseases.
To combat these challenges, aquaculturists implement various management practices, including

regular monitoring of water quality parameters, proper nutrition and feeding protocols, disease
surveillance and prevention measures, biosecurity practices to prevent the introduction of
pathogens, and proper stocking densities to avoid overcrowding.
Prepared by:
LESTER B. ARANDIA, MSA

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Activity 5

Discuss the following.

1. What is Aquaculture, History, Economic Importance.

In terms of economics, aquaculture is essential to supplying the world's expanding seafood

2. What are the Safety Precautions in the Fishery Sector?

To ensure successful fish farming, pre-operations in aquaculture activities involve a number of

4. What are the Aquaculture Facilities?

5. Common Breeds of Fish in fresh water and salt water.

A Fish Nursery Operation is a specialized facility or part of an aquaculture operation where

5. Environmental Stressors: Sudden changes in temperature, salinity, pH levels, or dissolved

To combat these challenges, aquaculturists implement various management practices, including

LESTER B. ARANDIA, MSA

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