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    Cooking - Crossword

    Uploaded by

    carolinamontalvoinlingua
    Crossword - Cooking vocabulary

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    Cooking - Crossword

    Uploaded by

    carolinamontalvoinlingua
    8 views2 pages
    Crossword - Cooking vocabulary

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    Crossword - Cooking vocabulary

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    8 views2 pages

    Cooking - Crossword

    Uploaded by

    carolinamontalvoinlingua
    Crossword - Cooking vocabulary

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    19/11/24, 12:44 Cooking - Crossword Labs

    Cooking
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    Across Down
    2. – A liquid made by simmering bones, meat, 1. – A large bowl with holes used to drain water
    or vegetables, used as a base for soups and from pasta or vegetables.
    sauces.
    3. – The outer, colorful part of citrus fruit peel
    4. – A kitchen tool with small holes used to used to add flavor to dishes.
    separate solids from liquids.
    5. – A cylindrical tool used to flatten dough for
    6. – A light, fluffy dish made with egg yolks and baking.
    beaten egg whites, often baked.
    7. – To cook food gently in liquid just below the
    8. – To cook food directly under high heat. boiling point.

    https://crosswordlabs.com/view/cooking-2307 1/2
    19/11/24, 12:44 Cooking - Crossword Labs

    9. – To add spices or herbs to food to enhance 8. – To cook food using dry heat, usually in an
    its flavor. oven.
    11. – To cook food on a metal frame over direct 10. – A frying pan, often used for cooking meats
    heat, often on a barbecue. or sautéing vegetables.
    13. – A kitchen tool with sharp holes for 12. – To soak food in a liquid mixture to add
    shredding food like cheese or vegetables. flavor or make it tender.
    14. – A kitchen tool used for mixing ingredients 15. – A flat utensil used for flipping or spreading
    smoothly or to add air to a mixture. food.
    16. – Cooking food slowly in a small amount of 17. – To press and fold dough with your hands
    liquid, usually after browning. until it becomes smooth and elastic.
    18. – An appliance used to mix or puree food
    into a smooth consistency.
    19. – To cook food quickly in a small amount of
    oil or butter over high heat.

    https://crosswordlabs.com/view/cooking-2307 2/2

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