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Chemistry Project

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Title: Is Bottled Water

More Purified Than


Tap Water?
Index

• Acknowledgement
• Certificate
• Objectives
• Introduction
• Method & Procedure
• Material and Resources Used
• Observation and Data
• Analysis of Data
• Conclusion
• Limitations
• Bibliography
Acknowledgement

I would like to express my sincere gratitude to the SPG


international school and junior college for their guidance and
assistance throughout the completion of this project.
Additionally, I am thankful to my peers and family for their
support.
Certificate

This is to certify that Aarya Mahesh Hadpe, Roll No. 256

has successfully completed the project titled ‘Is Bottled


Water More Purified Than Tap Water’ under my guidance
during the academic year 2024-2025.”

Signed by:
Objectives

 To compare the purification levels of bottled and tap


water.

 To analyze whether bottled water offers better health


benefits.

 To examine the economic and environmental impact of


bottled water.

 To determine if bottled water is worth the cost


compared to tap water.
Introduction

Water is a basic necessity for survival, and ensuring its purity


is crucial for health. While tap water is treated and regulated
by local authorities, bottled water is often marketed as a
cleaner and safer alternative. This project investigates
whether bottled water is genuinely more purified than tap
water by analyzing various factors such as microbial content,
chemical composition, and environmental implications.
Method & Procedure

1. Sample Collection: Collected samples of bottled


water from five popular brands and tap water from
different localities.

2. Testing Parameters: Tested for pH levels, TDS (Total


Dissolved Solids), microbial content, and chemical
pollutants.

3. Lab Testing: Conducted laboratory tests for microbial


analysis and chemical composition.

4. Comparison: Compared the data obtained from


bottled and tap water samples.
Materials and Resources Used

 Bottled water samples from Brand A, B, C, D, and E.

 Tap water samples from different regions.

 pH meter, TDS meter, and laboratory equipment for


microbial testing.

 Internet resources, articles, and research papers.

 Laboratory facilities for water testing.


Observations and Data

Parameter Tap Water (Average) Bottled Water

pH Level 7.5 7.2

TDS (ppm) 250 180

Microbial Content (CFU) Present Absent

Chemical Pollutants Trace amounts Absent


Analysis of Data
1. Bottled water showed lower TDS levels, indicating
fewer dissolved solids than tap water.

2. Tap water sometimes contained microbial


contamination due to local infrastructure issues, while
bottled water was free from microbes.

3. Bottled water had negligible chemical pollutants,


whereas trace amounts were found in tap water.

Environmental Considerations:

While bottled water appears cleaner, its environmental


impact due to plastic waste and carbon emissions in
production is significant compared to tap water.
Conclusion

Bottled water is generally more purified than tap water in


terms of microbial content and chemical composition.
However, the economic cost and environmental impact of
bottled water outweigh the marginal benefits. Proper
filtration of tap water at home can achieve similar results at a
lower cost and reduced environmental burden.

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