Part 6 Inventory
Part 6 Inventory
The inventory may also be defined as the physical stock of good, units or economic resources that are stored or reserved
for smooth, efficient and effective functioning of business. Many companies have wide-ranging inventories, consisting of
many small items such as paper pads, pencils, and paper clips, and fewer big items such as trucks, machines, and
computers. A particular company's inventory is related to the business in which it is engaged. A tennis shop has an
inventory of tennis rackets, shoes, and balls. A television manufacturer has parts, subassemblies, and finished TV sets in its
inventory. A theater has an inventory of seats, a restaurant has an inventory of tables and chairs, and a public accounting
firm has an inventory of accountants.
Without inventories customer would have to wait until their orders were filled from a source or were produced. In general,
customer will not like to wait for long period of time. Another reason for maintaining inventory is the price fluctuation of
some raw material, (may be seasonal), it would be profitable for a buyer to procure a sufficient quantity of raw material at
lower price and use it whenever needed. Some researchers also argue that maintaining inventories on display attracts
more customers resulting increase in sale and profits2.
The inventory is divided into two categories; direct inventory and indirect inventory.
Direct inventory
It is one that is used for manufacturing the product. It is further sub-divided into following groups.
1. To stabilize production: The demand for an item fluctuates because of the number of factors, e.g., seasonality, production
schedule etc. The inventories (raw materials and components) should be made available to the production as per the
demand failing which results in stock out and the production stoppage takes place for want of materials. Hence, the
inventory is kept to take care of this fluctuation so that the production is smooth.
2. To take advantage of price discounts: Usually the manufacturers offer discount for bulk buying and to gain this price
advantage the materials are bought in bulk even though it is not required immediately. Thus, inventory is maintained to gain
economy in purchasing.
3. To meet the demand during the replenishment period: The lead time for procurement of materials depends upon many
factors like location of the source, demand supply condition, etc. So inventory is maintained to meet the demand during the
procurement (replenishment) period.
4. To prevent loss of orders (sales): In this competitive scenario, one has to meet the delivery schedules at 100 per cent
service level, means they cannot afford to miss the delivery schedule which may result in loss of sales. To avoid the
organizations have to maintain inventory.
5. To keep pace with changing market conditions: The organizations have to anticipate the changing market sentiments and
they have to stock materials in anticipation of non-availability of materials or sudden increase in prices.
6. Sometimes the organizations have to stock materials due to other reasons like suppliers minimum quantity condition,
seasonal availability of materials or sudden increase in prices.
Inventory control is a planned approach of determining what to order, when to order and how much to order and how much
to stock so that costs associated with buying and storing are optimal without interrupting production and sales. Inventory
control basically deals with two problems: (i) When should an order be placed? (Order level), and (ii) How much should be
ordered? (Order quantity).
The scientific inventory control system strikes the balance between the loss due to non-availability of an item and cost of
carrying the stock of an item. Scientific inventory control aims at maintaining optimum level of stock of goods required by
the company at minimum cost to the company.
In any organization, depending on the type of business, inventory is maintained. When the number of items in inventory is
large and then large amount of money is needed to create such inventory, it becomes the concern of the management to
have a proper control over its ordering, procurement, maintenance and consumption. The control can be for order quality
and order frequency. The different techniques of inventory control are: (1) ABC analysis, (2) HML analysis, (3) VED analysis,
(4) FSN analysis, (5) SDE analysis, (6) GOLF analysis and (7) SOS analysis. The most widely used method of inventory control
is known as ABC analysis. In this technique, the total inventory is categorized into three sub-heads and then proper
exercise is exercised for each sub-heads.
1. ABC analysis: In this analysis, the classification of existing inventory is based on annual consumption and the annual value
of the items.
Once ABC classification has been achieved, the policy control can be formulated as follows:
A-Item: Very tight control, the items being of high value. The control need be exercised at higher level of authority.
B-Item: Moderate control, the items being of moderate value. The control need be exercised at middle level of
authority.
C-Item: The items being of low value, the control can be exercised at gross root level of authority, i.e., by respective
user department managers.
2. HML analysis: In this analysis, the classification of existing inventory is based on unit price of the items. They are
classified as high price, medium price and low cost items.
3. VED analysis: In this analysis, the classification of existing inventory is based on criticality of the items. They are
classified as vital, essential and desirable items. It is mainly used in spare parts inventory.
4. FSN analysis: In this analysis, the classification of existing inventory is based consumption of the items. They are
classified as fast moving, slow moving and non-moving items.
5. SDE analysis: In this analysis, the classification of existing inventory is based on the items.
6. GOLF analysis: In this analysis, the classification of existing inventory is based sources of the items. They are classified
as Government supply, ordinarily available, local availability and foreign source of supply items.
7. SOS analysis: In this analysis, the classification of existing inventory is based nature of supply of items. They are
classified as seasonal and off-seasonal items1.
1. Purchase (or production) Cost: The value of an item is its unit purchasing (production) cost. This cost becomes significant
when availing the price discounts.
2. Capital Cost: The amount invested in an item, (capital cost) is an amount of capital not available for other purchases. If
the money were invested somewhere else, a return on the investment is expected. A charge to inventory expenses is made
to account for this un-received return. The amount of the charge reflects the percentage return expected from other
investment.
3. Ordering Cost: It is also known by the name procurement cost or replenishment cost or acquisition cost. Cost of
ordering is the amount of money expended to get an item into inventory. This takes into account all the costs incurred from
calling the quotations to the point at which the items are taken to stock.
Fixed costs do not depend on the number of orders whereas variable costs change with respect to the number of orders
placed. The salaries and wages of permanent employees involved in purchase function and control of inventory, purchasing,
incoming inspection, accounting for purchase orders constitute the major part of the fixed costs. The cost of placing an
order varies from one organization to another.
(i) Purchasing: The clerical and administrative cost associated with the purchasing, the cost of requisitioning material,
placing the order, follow-up, receiving and evaluating quotations.
(ii) Inspection: The cost of checking material after they are received by the supplier for quantity and quality and maintaining
records of the receipts.
(iii) Accounting: The cost of checking supply against each order, making payments and maintaining records of purchases.
(iv) Transportation costs
4. Inventory Carrying Costs (Holding Costs): These are the costs associated with holding a given level of inventory on hand
and this cost vary in direct proportion to the amount of holding and period of holding the stock in stores. The holding costs
include;
(i) Storage costs (rent, heating, lighting, etc.).
(ii) Handling costs: Costs associated with moving the items such as cost of labor, equipment for handling.
(iii) Depreciation, taxes and insurance.
(iv) Costs on record keeping.
(v) Product deterioration and obsolescence.
(vi) Spoilage, breakage, pilferage and loss due to perishable nature.
5. Shortage Cost: When there is a demand for the product and the item needed is not in stock, then we incur a shortage
cost or cost associated with stock out. The shortage costs include:
(iv) Extra cost associated with urgent, small quantity ordering costs.
(v) Loss of profit contribution by lost sales revenue.
The unsatisfied demand can be satisfied at a later stage (by means of back orders) or unfulfilled demand is lost completely
(no back ordering, the shortage costs become proportional to only the shortage quantity) 3.
REFERENCE
1. Kumar SA, Suresh N. Production and Operations Management. 2nd ed.; 2008.
2. Gor RM. INDUSTRIAL STATISTICS AND OPERATIONAL MANAGEMENT.
3. TELSANG MT. Industrial Engineering And Production Management.; 2015.