REVISION BIOMOLECULES L1 BASIC

Q1 Reducing sugars reduce 1) Fehling’s solution 2) Tollen’s solution 3) Benedict’s solution 4) All
Q2 Glucose and fructose are 1) Both are Aldo hexoses 2) Glucose is Aldo pentose but fructose is keto hexose
3) Glucose is Aldo hexose but fructose is keto hexose 4) Glucose is Aldo hexose, fructose is keto pentose
Q3 Glucose on reaction with Br2//H2Oforms1) Methyl pentane 2) Gluconic acid 3) Saccharic acid 4) n-Hexane
Q4 Identify the incorrect statement regarding glucose
1) It has free –CHO group 2) It exist in two different crystalline forms
3) The α-form of glucose is obtained by crystallisation at 303 K 4) The β-form is obtained by
crystallisation at 371 K.
Q5 Assertion: Acetic acid have the general formula C 2(H2O)2 can be considered as carbohydrates
Reason: Rhamnose is a carbohydrate but do not fit in to the formula C2(H2O)2 .
1) Both assertion and reason are correct and reason explains assertion
2) Both assertion and reason are correct and reason explains assertion
3) Assertion is correct but reason is wrong 4) Assertion is wrong but reason is correct
Q6 Assertion: Lactose is a reducing sugar
Reason: All those carbohydrates which reduce Fehling’s solution are Reducing Sugar
Q7 Assertion: Secondary structure of proteins exists in two different types of structures viz. α-helix and β-
pleated sheet structure.
Reason: These structures arise due to the regular folding of the backbone of the polypeptide chain due to
hydrogen bonding between –C=O and –NH– groups of the peptide bond.
Q8 Identify the incorrect statement
1) During denaturation secondary and tertiary structures are destroyed 2) primary structures are destroyed
3) The coagulation of egg white on boiling is a common example of denaturation
4) Curdling of milk is a common example of denaturation
Q9 Which of the following is not present in DNA is 1) Adenine 2) Guanine 3) Cytosine 4) Uracil
Q10 Which of the following is an essential amino acid? 1) Serine 2) Tyrosine 3) Proline 4) Threonine
Q11 Identify the incorrect statement
1) Glycine is optically inactive 2) All naturally occurring α-amino acids are optically active
3) These exist both in ‘D’ and ‘L’ forms 4) Most naturally occurring amino acids have L-configuration
Q12 Identify the correct statement regarding Fibrous proteins
1) the polypeptide chains run parallel 2) the chains are held together by hydrogen and disulphide bonds,
3) They are generally insoluble in water 4) All of these
Q13 Some common examples of Globular proteins are
1) keratin 2) Insulin 3) Myosine 4) Glycerine
Q14 The main forces which stabilise the 2° and 3° structures of proteins are
I) hydrogen bonds II) disulphide linkages III) Van der Waals forces IV) electrostatic forces .
1) I,II,III 2) I,III,IV 3) I,II,III,IV 4) I,II,IV
Q15 Identify the incorrect statement
1) DNA molecules has the sugar moiety β-D-2-deoxyribose
2) RNA molecule hasthe sugar moiety β-D-ribose 3) DNA contains Cytosine 4) RNA contains Thymine
Q16 Identify the correct statement
1) Cytosine forms hydrogen bond with guanine 2) Adenine forms hydrogen bond with guanine
3) Cytosine forms hydrogen bond with thymine. 4) Adenine forms hydrogen bond with Uracil
Q17 Difference between a)Glucose, fructose b) starch, cellulose c) amylase,amylopectin
Q18 The deficiency of which vitamin causes the disease, pernicious anemia?
Q19 What are harmones , name one female sex harmone
Q20 What type of bonding helps in stabilizing the α-helix structure of proteins?
 REVISION BIOMOLECULES L2 MEDIUM LEVEL
Q1 a)Both A and R are true and R is the correct explanation of A
(b) Both A and R are true but R is not the correct explanation of A.
(c) A is true but R is false. (d) A is false but R is true.
Assertion(A): All naturally occurring α−amino acids except glycine are optically active.
Reason(R): Most naturally occurring amino acids have L- configuration.
Q2 The term anomer of glucose refers to –
(a)isomers of glucose that differ in configuration at carbons one and four (C-1 and C-4)
(b)a mixture of (D) – glucose and (L) –glucose
(c)enantiomers of glucose
(d)isomers of glucose that differ in configuration at carbon one (C-1)
Q3 Assertion (A): Globular proteins are soluble in water.
Reason(R): Keratin is a fibrous protein.
Q4 Assertion: Amino acids are amphoteric in their function.
Reason: All amino acids are necessary for our bod
Q5 Which of the following carbohydrates does not satisfy the formula Cx(H2O)y?
a) Fructose b) Glucose c) Deoxyribose d) Lactose
Q6 Nucleotides are joined together by
a) peptide linkage b) disulphide linkage c ) glycosidic linkage d) phosphodiester linkage
Q7 Which of the following is incorrect regarding maltose?
a) It consists of two glucopyranose units b) It is a non-reducing suga
c) Glycosidic bond between C1 of one unit and C4 of the other unit d) It is a disaccharide
Q8 Enzymes are regarded as ______
a) biocatalysts b) messengers c) inhibitors d) antibodies
Q9 In nucleic acids, the sequence is:
a) Base - sugar - phosphate b) Base - phosphate - sugar
c) Phosphate - sugar - base d) Sugar - base – phosphat
Q10 Assertion :- Uracil is present in DNA Reason :- DNA undergoes replication
Q11 Assertion :- Insulin is globular protein. Reason :- Globular Proteins are water soluble.
Q12 Assertion :- In presence of enzyme, substrate molecule can be attacked by the reagent
effectively
Reason :- Active sites of enzymes hold the substrate molecule in a suitable position.
Q13 Assertion :- D (+) – Glucose is dextrorotatory in nature.
Reason :- D’ represents its dextrorotatory nature
Q14 What is Zwitter ion? How is it formed?
Q15 Differentiate between following (i) Globular protein and Fibrous protein
(ii) Nucleotide and Nucleoside
Q16 Name the disease caused due to deficiency of Vitamin E and Ascorbic acid?
Q17 (a)Explain the formation of peptide linkage in protein?
(b)What are the two types of protein on the basis of molecular shape?
Q18 What are oligosaccharides
Q19 Explain the cyclic structure of Glucose
Q20 What is meant by invert sugar?
 EVISION BIOMOLECULES HOTS LEVEL L3

Q1 Which of the following vitamins is water soluble ?

(a) Vitamin A (b) Vitamin D (c) Vitamin E (d) VitaminC
Q2 Which of the following is not true about enzymes?
(a) All enzymes are fibrous proteins (b) Enzymes are needed in small quantities (c)
Enzymes reduce the magnitude of activation energy.
(d) They are specific for a reaction and the substrate
Q3 Cellulose on complete hydrolysis yields:
A. amylose B. amylopectin C. glucose D. amylose and amylopectin
Q4 In animals , Glycogen is stored in : A. Liver B. Spleen C. Lungs D. Small Intestin
Q5 DNA molecule has ___________ internucleotide linkage and __________ sequence of the
different nucleotides A. regular , regular B. regular , irregular
C. irregular , regular D. irregular , irregular
Q6 DNA has a ___________ backbone A. phosphate -purine B. pyrimidines- sugar
C. phosphate- sugar D. purine- pyrimidine
Q7 Out of the four different kinds of nitrogenous bases which are commonly found in DNA,
___________ has been replaced in some organisms.
A. adenine B. guanine C. cytosine D. thymine
Q8 Purines present in DNA are:
A. adenine and thymine B. guanine and thymine
C. cytosine and thymine D. adenine and guanine
Q9 Assertion (A) : Proteins are polymers of amino acids connected by a peptide bond.
Reason I : A tetrapeptide contains 4 amino acids linked by 4 peptide bonds.
Q10 Deficiency of which of the following vitamins causes Pernicious anaemia?
(a) Vitamin B1 (b) Vitamin B2 (c) Vitamin B6 (d) Vitamin B12
Q11 On hydrolysis, which of the following carbohydrates gives only glucose?
(a) Maltose (b) Sucrose (c) Lactose (d) Galactose
Q12 i)Which amino acids are called essential amino acids?
(ii) What are the common types of secondary structures of proteins?
iii)Write any two forces which 3xidized3 the secondary and tertiary structures of protein
Q13 -helix is a structural feature of (a) Sucrose (b) Polypeptides (c) Nucleotides (d) Starch
Q14 Define denaturation of protein with an example.
During denaturation which structures of protein lose their biological activity?
Q15 Write the structure of product when D-Glucose reacts with the following : (a) HI (b) Conc.
HNO3 (c) Br2 water (d) HCN
Q16 Amino acids show amphoteric 3xidized. Why?
Q17 Define (i) Peptide linkage (ii) Primary structure (iii) Denaturation
Q18 Define the following terms: (i) Glycosidic linkage (ii) Invert sugar (iii) Oligosaccharides
Q19 What is meant by -glucose,-glucose and What is essentially the difference between
pyranose structure of glucose? 3) Write the structure of product obtained when glucose is
Oxidized by nitric acid
Q20 Name male sex harmone, its function