culinary cocktails

handcrafted cocktails – 18

Monkeypod Mai Tai Fifty-Foot Pole

kula organic silver and dark rums, lime, ko hana kea rum, kuleana nanea rum, mango puree,
house-made macadamia nut orgeat^, choya yuzu sake, lime, angostura bitters
bols orange curacao, honey-lilikoi foam+
The Morning After
No Ka ‘Oi monkeypod single barrel maestro dobel tequila,
ocean vodka, thai basil, lime, honey-lilikoi puree+ xicaru mezcal, orange, hibiscus, lavender, lime

White Walker Ali’i Margarita

fid street gin, crème de coconut, lime, maestro dobel tequila, angeleno amaro, lime
lemongrass, thai lime
Old Fashioned Touch
Ai Ono four roses bourbon, li-hing lemon peel shrub,
knob creek single barrel bourbon, cesar florido angostura bitters
oloroso sherry, pineapple, lime, cinnamon
Bartender Special
Berry Good Thyme our bartenders favorites and personal creations
fid street gin, st. germain elderflower,
matthiasson rose, lemon, mixed berries and thyme

+ Contains raw egg whites ^Contains nuts

wine Sommelier selected wines by the glass. Over 50 more wines by the bottle at the back.

BUBBLES ROSE
Champagne, Collet, France .................................................. 20 Grenache, Matthiasson, California.................................. 16
Prosecco, Mia Perla, Treviso, Italy........................................ 15 Pinot Noir/St. Laurent, Wagner-Stempel, Germany......... 15

WHITES REDS
Chardonnay, Domaine Dupeuble, Beaujolais, FRA.... 16 Cabernet Sauvignon, Greenwing, Washington........... 16
Chardonnay, Failla, Sonoma Coast, California............. 19 Cabernet Sauvignon, Obsidian Ridge, California....... 20
Pinot Grigio, Giocato, Slovenia........................................ 15 Grenache/Syrah, Linne Calodo, Paso Robles, CA..... 17
Riesling, Monchhof, Mosel, Germany ............................ 16 Pinot Noir, Melville, Santa Rita Hills, California............ 18
Sauvignon Blanc, Frogs Leap, Napa Valley, CA.......... 18 Sangiovese, Salcheto, Chianti, Tuscany, Italy................. 15
 LAGERS
craft beers Hana Koa, Rice Breaker, Tokyo Style Pilsner, Honolulu, HI (ABV 4.6% IBU 14) 10
Kohola Brewing, Lokahi Pilsner, German Style Pilsner, Wailea, HI (ABV 5.5% IBU 35) 10
Stiegl, Grapefruit Radler, Lager with Grapefruit, Austria (ABV 2.5% IBU 9) 10

WHEAT ALES
Weihenstephaner, Hefeweissebier, Germany (ABV 5.1% IBU 14) 11

BLONDE ALE/CREAM ALES

Hana Koa, Breaktime Blonde, Blonde Ale, Honolulu, HI (ABV 4.2% IBU 16) 10
Kona Brewing, Light Blonde Ale, Kailua-Kona, HI (ABV 4.2% IBU 14) 10
Honolulu Beerworks, Kewalos, Cream Ale, Honolulu, HI (ABV 5.0% IBU 15) 10
Mother Earth Brew Co., Cali Creamin’, Vanilla Cream Ale, CA (ABV 5.0% IBU 20) 10
29 degrees on tap

PALE ALES
Hana Koa, Rooftop, Pale Ale, Honolulu, HI (ABV 5.2% IBU 37) 10
Honolulu Beerworks, P.G.B., Extra Pale Ale, Honolulu, HI (ABV 6% IBU 13) 10
Howzit Brewing, Churr-ono Churro, Cream Ale, Honolulu, HI (ABV 5.3% IBU 10) 11
Kohola Brewing, Talk Story, Pale Ale, Wailea, HI (ABV 5.5% IBU 35) 10

INDIA PALE ALES/HAZY

Honolulu Beerworks, Hop Island, India Pale Ale, Honolulu, HI (ABV 7% IBU 83) 10
Big Island Brewhaus, Overboard, India Pale Ale, Kamuela, HI (ABV 6.9% IBU 45) 10
Boneyard Beer, RPM, India Pale Ale, Bend, OR (ABV 6.6% IBU 50) 10
Beer Lab, Omakase, Seasonal India Pale Ale, Honolulu, HI 12
Howzit Brewing, Local Legend, Hazy IPA, Honolulu, HI (ABV 6.8% IBU 50) 12
Kohola Brewing, Lahaina Haze, Hazy IPA, Wailea, HI (ABV 6.3% IBU 36) 11

AMBER/RED ALE
Kona Brewing, Lavaman, Red Ale, Kailua-Kona, HI (ABV 5.6% IBU 30) 10
Rogue Ales, Dead Guy, Amber Ale, Newport, OR (ABV 6.8% IBU 40) 11

SAISONS
Boulevard Brewing Company, Tank 7, American Saison, Kansas City, MO (ABV 8.5% IBU 38) 11*

BELGIAN/STRONG ALE
Big Island Brewhaus, Golden Sabbath, Belgian-Style Strong Golden Ale, Kamuela, HI (ABV 8.5% IBU 30) 10*
Brouwerij Van Steenberge N.V, Gulden Draak, Belgian Dark Strong Ale, Ertvelde, Belgium (ABV 10.5% IBU 30) 12*

PORTERS
Big Island Brewhaus, White Mountain, Porter with Kona Coffee, Kamuela, HI (ABV 5.8% IBU 30) 10

SOURS ALES
Hana Koa, Seasonal Selection, Honolulu, HI 10

CIDERS/SELTZERS
Paradise Ciders, Mango Li Hing, Hard Seltzer, Honolulu, HI (ABV 6%) 11
Paradise Ciders, Killa Dragon, Apple Cider with Dragon Fruit,Honolulu, HI (ABV 6%) 12
Lanikai Brewing Company, Matsumotos Shave Ice, Hard Seltzer, Kailua, HI (ABV 5.5%) 10

MEAD
Manoa Honey & Mead, Pineapple Sour, Wahiawa, HI (ABV 7.6%) 11*

* Served in a 10 oz. snifter

 let’s start
pupu Roasted Chicken Wings - 22
roasted free range chicken, garlic, local rosemary, red pepper,
yogurt-feta, celery
To share and taste
Poke Tacos - 25
raw ahi*, ginger, shoyu, cabbage, avocado cream sauce,
crisp wonton shells

Taro Ravioli - 20
waiahole homestead taro, chèvre, watercress, chili garlic oil

Shrimp & Hamakua Mushroom Potstickers - 22

ginger, garlic, green onions, citrus shoyu

Lobster Deviled Eggs - 23

fresh lobster, shaka moa free range eggs

Cast Iron Shrimp - 23

wild-caught shrimp, white wine sauce, tomatoes, cumin, cornbread

House Cut Fries - 11

whole grain mustard aioli, monkeypod ketchup

Garlic Truffle Oil Fries - 13

parmesan cheese, whole grain mustard aioli, monkeypod ketchup

Vegan Tortilla Soup - 14

roasted ancho chili, black beans, corn, cilantro, avocado

hand-tossed Hamakua Mushroom & Truffle Oil - 23

small kine farms mushrooms, truffle oil, mozzarella, provolone, white sauce,

pizzas garlic, fresh thyme

Moroccan Spiced Lamb Sausage - 23

big island goat cheese, tomato, white sauce, mint garnish
hand-tossed with our awesome
scratch made crust Margherita - 21
100% organic 00 pizza flour kamuela tomatoes, fresh mozzarella, local basil, red sauce

Kalua Pork & Pineapple - 23

kalua pork, macnut pesto, roasted pineapple, jalapeño, green onion

Bourgeois - 32
fresh lobster, hamakua wild mushroom, parmesan, white sauce,
organic local thyme, garlic

Monkeypodders like to party! And we like to do it in style. All of us here are

dedicated to handcrafted food, drink, and Merrimaking. We believe simple can be
great, and the passion that goes into our handcrafted food and drinks is the most
important ingredient! - Peter Merriman

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Please notify your server if you have any food allergies.
 greens Hirabara Farm Baby Romaine - 17
let's eat shaved parmesan, pete’s caesar dressing*
MA’O Farm Organic Kale - 17
maui onion, golden raisins, mandarin oranges, organic waihe'e macadamia
nuts, miso sesame vinaigrette
Hirabara Farm Mixed Greens - 17
organic beets, bacon, chèvre, maui onion, orange ginger vinaigrette
Avocado & Cucumber - 17
tomato, maui onion, jalapeno, cilantro, chili lime vinaigrette
Broccoli Salad - 17
house-made romesco (contains nuts), point reyes blue cheese, cranberry,
anchovy, olives, local basil, lemon vinaigrette

upcountry Cheeseburger - 21
dijon aioli, sautéed onions, fontina, vine-ripened tomatoes, butter lettuce,
house-made quick pickle
From the farms and ranches.
Bulgogi Pork Tacos - 22
handcrafted kimchee, jalapeños, asian pear, sriracha aioli,
locally made corn tortillas
Saimin - 23
locally made sun noodles with roasted chicken broth, all natural pork,
broccoli, bean sprouts, red onion, peanuts, cilantro, mint
House-Made Gnocchi - 31
macadamia nut pesto, small kine farms mushrooms, chèvre,
vine ripened tomato, onions, spinach
Fire Broiled Lamb Chops - 49
cherry tomatoes, kalamata olive, fresh broccoli purée, creamed corn,
house-made cornbread, french curry butter
Prime Ribeye Steak - 63
12 oz usda prime ribeye*, herb compound butter, jalapeño mashed potatoes,
sautéed bok choy

sides Broccoli - 8
balsamic reduction, chili flakes
Jalapeño Mashed Potatoes - 8
Cornbread - 8

keiki King Kong Cheese Burger - 13

cheddar, house cut fries

For the crafty young ones Easy Cheesy Pizza - 13

mozzarella, provolone, house-made red sauce
Noodles & Cheese FREE Monkey Business Saimin - 12
for keiki under 3 locally made sun noodles, broccoli, chicken broth
Keiki Fish - 25
fresh fish, rice, steamed broccoli
Macaroni - 9
noodles & red sauce

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Please notify your server if you have any food allergies.
 let’s eat
makai Fresh Island Fish Sandwich - 25
fresh caught fish, thai chili aioli, mpk slaw, vine-ripened tomatoes,
house-made quick pickle
Fresh, local fish
Pete’s Fish & Chips - 27
fresh caught fish tempura style, malt vinegar aioli

Fresh Caught Fish Tacos - 28

chipotle mole (contains peanuts), salsa fresca, sour cream, cilantro,
cabbage, corn tortillas

Seared Ahi Steak - 49

fresh ahi*, jalapeño mashed potatoes, soy sesame maui onion sauce

Organic Macadamia Nut Crusted Fresh Fish - 49

macadamia nut and panko crust, maui pineapple relish,
organic scallion-garlic rice, lemon beurre blanc

Fish & Lobster Pasta - 56

half lobster, house fettuccine, big island chèvre, kamuela tomatoes
Available After 3:30 pm

Chef Peter Merriman's Nightly Seafood Special - MKT

stay awhile Banana Cream Pie

laie vanilla pastry cream, local apple banana, laie vanilla whipped cream,
caramel, homemade pie crust

Save your fork for pie – 14 Strawberry Cream Pie

kula strawberries, strawberry guava jam, homemade pie crust

Chocolate Cream Pie

valrhona dark chocolate pastry cream, laie vanilla whipped cream,
homemade pie crust

Orange Creamsicle Pie

maui oranges, orange sauce, homemade pie crust

Coconut Cream Pie

local coconut pastry cream, laie vanilla whipped cream,
toasted coconut, homemade pie crust

La Gelateria Gelato & Sorbet - 10

our featured flavor gelato & sorbet

20% gratuity may be added to parties of 6 or more. A 4% service charge will be added to all food sales and distributed to our kitchen staff.
 refreshments Fresh Juice - 9
thirst quenchers pineapple, orange juice, pog, lemonade, grapefruit

House-Made Ginger Beer - 7

No Ka Oi Sodas - 5
cola, diet cola, lemon-lime, ginger ale

Shangri La Passionberry Iced Tea - 5

Strawberry Smoothie - 10
fresh strawberries, organic greek yogurt, fresh pineapple juice, local apple
banana

zero proof Virgin Monkeypod Mai Tai - 13

pog, lime, house-made macadamia nut orgeat^, honey-lilikoi foam+ , maui
pineapple

Blind Tiger - 10
hibiscus, lavender, lemon, soda

Green Fevah - 10
lemongrass-chlorophyll syrup, lime, peychauds bitters, soda

Brew’d Up - 10
house-made cold brew concentrate, cinnamon, coconut, orange

coffee & tea Maui Oma French Presses

House Blend - 16
Ka`u - 30

Shangri La Hot Tea - 8

happy hour Appetizers - 1/2 off (with the exception of seafood items)
Pizzas - $15 (with the exception of the bourgeois)
Draft Beers - $2 off
Wines by the Glass - $3 off
All Handcrafted Culinary Cocktails - $4 off
3:30 – 5:00 Champagne Sundays - 1/2 off bottles of bubbles on Sunday (7am - 11am)

everyday except select holidays

Monkeypod Kitchen supports local produce, organic and sustainable farming , ranching , and
fish practices. Renewable fish species and sustainable hormone-free poultry are good for the
environment and good to eat!

Japanese menu
日本語メニュー
Spirits menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Please notify your server if you have any food allergies.
 BUBBLES

wine room
O Cabernet Franc, Stella Crintina, Omaggio Pet Nat, Uco Valley, Mendoza, Argentina 2022...................72
Champagne, Collet, Brut Reserve, France NV.............................................................................................................80
Champagne, Devant, Brut Rose, France NV.................................................................................................................88
O Champagne, Veuve Fourny, Blanc de Blanc, Extra Brut 1er Cru, France NV.....................................................100
O Champagne, Jean Vesselle, Brut Reserve, France NV..............................................................................................120
O Champagne, Waris-Larmandier, Racines des Trois, 1er Cru, France NV.........................................................130
O Champagne, Nicolas Maillart, Extra Brut Rose, Grand Cru, France NV.........................................................150
Champagne, Billecart-Salmon, Brut Rose, France NV.............................................................................................180
O Champagne, Pascal Agrapart, Mineral, Extra Brut, Grand Cru, France 2017.................................................340
O Gamay, Patrick Bottex, Bugey Cerdon, Savoie, France, NV...................................................................................66
O Prosecco, Mia Perla, Treviso, Italy 2022........................................................................................................................60

WHITES
O Albariño, Do Ferreiro, Rias Baixas, Spain 2023..........................................................................................................72
O Chardonnay, Domaine Dupeuble, Beaujolais Blanc, France 2023 ...................................................................64
O Chardonnay, Failla, Sonoma Coast, California 2023................................................................................................76
O Chardonnay, Maritana, La Riviere, Russian River, Sonoma, California 2019...................................................80
O Chardonnay, Flowers, Sonoma Coast, California 2023..........................................................................................88
O Chardonnay, Walter Scott, La Combe Verte, Willamette Valley, Oregon 2022..........................................100
O Chardonnay, Wayfarer, Fort Ross-Seaview, Sonoma, California 2020.............................................................160
O Chardonnay, Chacra, Patagonia, Argentina 2022.....................................................................................................185
O Chardonnay, Remoissenet Pere et Fils, Les Cras 1er Cru, Meursault, Burgundy, France 2020...............240
O Chenin Blanc, Domaine Huet, Demi-Sec, Clos du Bourg, Vouvray, Loire, France 2022...........................88
O Erbaluce, Favaro di Caluso, La Chiusure, Piedmont, Italy 2022...........................................................................80
O Grenache Blanc/Clairette, Vieux Telegraphe, Blanc, Chateauneuf-du-Pape, Rhone, France 2021.....140
O Gruner Veltliner, Felsner, Lossterrassen, Kremstal, Austria 2023.........................................................................60
O Melon, Vignerons du Pallet, Les Petite Sardines, Muscadet, Loire, France 2022.........................................60
O Muscat, Avinyo, Petillant, Penedes, Spain 2023..........................................................................................................68
O Pinot Grigio, Giocato, Goriska Brda, Slovenia 2023..............................................................................................60
O Riesling, Monchhof, Estate, Mosel, Germany, 2022.................................................................................................64
O Riesling, Reinhold Haart, Piesporter Kabinett, Mosel, Germany 2020..............................................................68
O Trousseau Gris, Jolie Laide, Fanucchi Wood Road, Sonoma, California 2024...............................................88
O Sauvignon Blanc, Wildsong, Hawkes Bay, New Zealand 2022............................................................................60
O Sauvignon Blanc, Regis Minet, Pouilly-Fume, Loire Valley, France 2023.........................................................76
O Sauvignon Blanc/ Semillon, Matthiasson, Napa, California 2022......................................................................100
O Semillon/Sauvignon Blanc, Chateau Graville Lacoste, Bordeaux, France 2022.........................................68
O Verdeca, Produttori di Manduria, Alice, Puglia, Italy 2023....................................................................................60

ORANGE
O Chardonnay/Tokai Friulano, Radikon, Slatnik, Friuli, Italy 2021..............................................................................100
O Moscato, Giovanni Montisci, 'Modestu', Sardegna, Italy 2023............................................................................96

ROSE
O Cannonau, Giovanni Montisci, Rosato, Sardegna, Italy 2023..............................................................................96
O Grenache/Carignan, Domaine de Fontsainte, Gris de Gris, Corbieres, France 2023..............................60
O Grenache/Mourvedre, Matthiasson, Napa, California 2024...............................................................................64
O Hondaribbi Zuri/Hondaribbi Beltza, Amextoi, Rubentis, Txakolina, Getaria, Spain 2024.........................68
O Mourvèdre/Grenache/Cinsault, Domaine Tempier, Bandol, Provence, France 2023..............................100
O Pinot Gris, Lo-Fi, Santa Barbara, California 2022......................................................................................................60
O Pinot Noir/St Laurent, Wagner Stempel, Rheinhessen, Germany 2023..........................................................60
O Sangiovese, La Spinetta, Il Rose Di Casanova, Tuscany Italy 2021........................................................................68
O Sciacarellu, Domaine Abbatucci, Faustine, Ajaccio, Corsica 2019.....................................................................76
O Touriga Nacional, Arnot Roberts, Lake County, California 2022........................................................................76

O These wines employ sustainable, organic, or bio-dynamic viticulture practices

 REDS
wine room
O Cabernet Franc, Matthiasson, Napa, California 2022.............................................................................................140
Cabernet Sauvignon, Greenwing, Columbia Valley, Washington 2023..........................................................64
Cabernet Sauvignon, Obsidian Ridge, Mayacamas Range, California 2022................................................80
O Cabernet Sauvignon, Peju, Napa, California 2022...................................................................................................88
Cabernet Sauvignon, Martin Ray, Synthesis, Napa, California 2022.................................................................100
Cabernet Sauvignon, Caterwaul, Napa, California 2021.......................................................................................120
Cabernet Sauvignon, Matthiasson, Village, Napa, California 2022...................................................................125
O Cabernet Sauvignon, Chappellet, Signature, Napa, California 2021..................................................................175
O Cabernet Sauvignon, Corison, Napa, California 2020...........................................................................................200
O Cabernet Sauvignon, Continuum, Napa, California 2019......................................................................................420
O Callet, Mesquida Mora, Sincronia Negre, Mallorca, Spain 2021........................................................................76
O Carignan/Grenache, Maxime Magnon, Rozeta, Corbieres, Languedoc, France 2023...........................84
O Cinsault/Syrah/Carignan, Domaine Benjamin Taillandier, Laguzelle, Languedoc, France 2022 .........80
O Gamay, Jean Foillard, Beaujolais-Villages, France 2021..........................................................................................64
O Gamay, Alex Foillard, Beaujolais-Villages, France 2020........................................................................................68
O Gamay, Domaine Chignard, Les Moriers, Fleurie, Beaujolais, France 2022..................................................72
O Gamay, Marcel Lapierre , Morgon, Beaujolais, France 2022 .............................................................................80
O Gamay/Pinot Noir, Santini, Coteaux Bourguignons, Burgundy, France 2022 ..............................................72
O Grenache, Domaine de Gour de Chaule, Gigondas, Rhone, France 2019....................................................88
O Malbec, Corazon del Sol, Mendoza, Argentina 2022.............................................................................................68
O Pinot Noir, Failla, Sonoma Coast, California 2023....................................................................................................72
O Pinot Noir, Melville, Santa Rita Hills, California 2023..............................................................................................72
O Pinot Noir, Lavinea, Eola-Amity Hills, Willamette Valley, Oregon 2022...........................................................80
O Pinot Noir, Scherrer, Sonoma County, California 2016...........................................................................................84
O Pinot Noir, Hirsch, Bohan-Dillon, Fort Ross-Seaview, Sonoma Coast, California 2022..............................100
O Pinot Noir, Felton Road, Calvert, Central Otago, New Zealand 2021...............................................................125
O Pinot Noir, Occidental, Freestone-Occidental, Sonoma Coast, California 2022..........................................140
O Pinot Noir, Ceritas, Hellenthal Vineyard, Sonoma Coast, California 2022.......................................................180
Pinot Noir, Williams Selyem, Russian River, California 2022.................................................................................200
O Pinot Noir, Domaine de la Pousse d’Or, Clos de la Bousse d’Or 1er Cru, Burgundy, France 2020......240
O Pinot Noir, Domaine de L’Arlot, Clos des Forets 1er Cru, Nuits-St.-Georges, Burgundy, France 2022..........275
O Pinot Noir, Domaine Michel Gros, Vosne-Romanee 1er Cru, Clos des Reas, France 2022....................320
O Pinot Noir, Meo-Camuzet, Les Perrières Grand Cru, Corton, Burgundy, France 2020 ........................550
O Sangiovese, Salcheto, Chianti, Tuscany, Italy 2023....................................................................................................60
O Syrah, Yves Cuilleron, Cavanos, St Joseph, Rhone, France 2023.......................................................................84
O Syrah, Arnot Roberts, Sonoma Coast, California 2022..........................................................................................92
O Syrah, Cayuse, Cailloux, Walla Walla, Washington 2019........................................................................................220
O Tempranillo, R. Lopez de Heredia, Vina Tondonia, Rioja, Spain 2012.................................................................120
O Teroldego, Foradori, Lezer, Trentino-Alto Adige, Italy 2022.................................................................................64
O Teroldego, Foradori, Trentino-Alto Adige, Italy 2021................................................................................................68
Zinfandel/Carignan, Bedrock Wine Co., Bedrock Heritage, Sonoma, California 2022.............................88

O These wines employ sustainable, organic, or bio-dynamic viticulture practices