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Southern Leyte State University Sogod, Southern Leyte

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SOUTHERN LEYTE STATE

UNIVERSITY
SOGOD, SOUTHERN LEYTE
 SWEET POTATO

 CASSAVA

 YAM

 TARO

 GABI
SWEET POTATOES
• IKAW BA AY KAKAIN NG KAMOTE ?
sweet potatoes is part of the Thanksgiving
tradition

sweet potatoes and other root


crops is being use as alternative
food in other countries
Root crops
root crops is second to rice and corn and most
nutritious food here in the Philippines

• Root crops can be found in your local markets


year-round, however they are in season in
November and December.
SWEET POTATO

The George Mateljan Foundation, a not-for-profit foundation with no


commercial interests or
advertising, is a new force for change to help make a healthier you and a
healthier world.
Choosing the right farm for
SWEET POTATO

1, Site selection Sandy loam , clay loam


2, Land preparation plow , harrow
3, Preparation of planting materials

4.planting
What's New and Beneficial about
Sweet Potatoes
1. Has an ability to raise our blood levels
of vitamin A.
2.The purple-fleshed sweet potato
anthocyanin’s—primarily peonidins and
cyanidins—
3. have important antioxidant
properties and anti- inflammatory
properties.
• 4. Takes potato if you want to enjoy the full
beta-carotene benefits of this root vegetable

• 5 The great health benefits as antioxidants


and anti-inflammatory nutrients
• 6 Blood sugar regulating nutrients
Anti-Inflammatory Nutrients in Sweet Potato

• Anthocyanin and other color-related pigments


in sweet potato are equally valuable for their
anti-inflammatory health benefits.
• What's equally fascinating about color-related
sweet potato
• phytonutrients is their impact on fibrinogen.

• Fibrinogen is one of the key glycoproteins in


the body that is required for successful blood
clotting
fibrinogen gets converted into fibrin
during the blood clotting process
• Thrombin and fibrin are a key part of the
body's health and its ability to close off
wounds and stop loss of blood.
Potential Improvement of Blood Sugar
Regulation

• sweet potatoes is their ability to potentially


improve blood sugar regulation—even in persons
with type 2 diabetes

• sweet potatoes can significantly increase blood


levels of adiponectin in persons with type 2
diabetes.

• Adiponectin is a protein hormone produced by


our fat cells, and it serves as an important
modifier of insulin metabolism.
Other Potential Health
Benefits
1. The resin glycosides
2. Sugar related
3. Starch-related molecules
4. Carbohydrate-related components
9 Health Benefits of Sweet Potatoes
1. high in vitamin B6.
2. good source of vitamin C
3. contain Vitamin D
4. Sweet potatoes contain iron
5. Good source of magnesium
6 . source of potassium
7 .Natural sugars are slowly released into the
bloodstream,
8. high in carotenoids like beta carotene

9, There are versatile


THANK YOU FOR LISTENING
• TAKE THE GOOD NEWS OF ROOT CROPS
• TRY TO BROADCAST IT IN YOUR COMMUNITY

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