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BIO 121 Introduction To Cell Biology: Lecturer: Hartini Mahidin

This document outlines the syllabus for the course BIO 121 Introduction to Cell Biology. The course covers 7 main topics: 1) an introduction to biology and its branches, 2) biological hierarchy from atoms to ecosystems, 3) scientific methods, 4) water and its properties, 5) biological molecules like carbohydrates and proteins, 6) differences between prokaryotic and eukaryotic cells and cell structures, and 7) plasma membranes and molecule transport. Assessment includes lab reports, quizzes, tests, and a final exam worth 60% of the total grade.

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32 views

BIO 121 Introduction To Cell Biology: Lecturer: Hartini Mahidin

This document outlines the syllabus for the course BIO 121 Introduction to Cell Biology. The course covers 7 main topics: 1) an introduction to biology and its branches, 2) biological hierarchy from atoms to ecosystems, 3) scientific methods, 4) water and its properties, 5) biological molecules like carbohydrates and proteins, 6) differences between prokaryotic and eukaryotic cells and cell structures, and 7) plasma membranes and molecule transport. Assessment includes lab reports, quizzes, tests, and a final exam worth 60% of the total grade.

Uploaded by

Ehaz
Copyright
© © All Rights Reserved
Available Formats
Download as PPT, PDF, TXT or read online on Scribd
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BIO 121

INTRODUCTION TO CELL BIOLOGY

Lecturer : Hartini Mahidin


Part 1
Diploma in Science
Center of Applied Sciences
Universiti Teknologi MARA Sarawak
Course Assessment
1. Course Work 40%

Lab Reports (5) : 15% (15


marks)
Quiz (2) : 5%
Test (3) : 20%

2. Final Examination 60%

100%

2
INTRODUCTION TO BIO121
SYLLABUS CONTENTS

1.0 Introduction
1.1 About biology
1.2 Branches in biology
2.0 Hierarchy of Biological Organization
2.1 Atom-molecules-cells-tissue-organ-organ system-organism
2.2 Organism-population-community-ecosystem-biosphere

Cell Organelle

Tissue Molecule

Organ
3.0 Scientific Methods
3.1 The hypothetico-deductive method
3.2 Dependent-independent variable
3.3 Experimental analysis
3.4 Units of measurement and conversion
4.0 Water and Its Properties
4.1 Structure of water
4.2 Properties of water
4.3 Aqueous solution
5.0 Biological Molecules
5.1 Functional groups
5.2 Macromolecule
5.3 Carbohydrates
5.4 Lipids
5.5 Proteins
5.6 Nucleic Acids
6.0 Prokaryotic and Eukaryotic Cells
6.1 Microscopy
6.2 The importance of compartmental organization
6.3 Nucleus
6.4 Structure and function of organelles
6.5 Cell walls
6.6 Glycocalyx of animals
6.7 Unicell and multicell organisms
7.0 Plasma Membrane and Transport of Molecules
7.1 Fluid Mosaic Model
7.2 Transport of small molecules
7.3 Transport of large molecules

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