Topic: Assesment of Diet in Medical Students of Kims

ICMR STS 2019
Topic Assesment of diet in medical students

of KIMS
ID:2019-05669
NAME OF STUDENT: NAZREEN FATMA(2ND YR
2ND TERM)
SIGNATURE:
DEPARTMENT OF PHYSIOLOGYNAME OF GUIDE
:DR MRS. S.S JAGTAP
SIGNATURE:
HEAD OF DEPT: K.C WINGKAR
SIGN:.
Title:
Assessment of diet in
Medical students of
KIMS .
• Introduction:
¤The human body runs on food.Food is
most integral part of our life.
¤What we eat today not only affect our
present but also has a significant impact
on our future health.
¤The prevelence of obesity and
underweight has increased in recent
years due to change in eating habits all
over the world.
Increase of overweight and obesity due
to inappropriate diet and inactive life style
,leads to chronic diseases.
If we neglect healthy eating habits we
not only face a possible future of being
underweight or obese, but also run the risk
of depression , heart diseases, diabetes,
cancer, gastro intestinal complications and
many more.
According to WHO estimation, by the
year 2020,non communicable diseases
will be account for approximate 3/4of
all deaths in developing world.
80% heart diseases,strokes,DM2,
hypertension,40% cancer could be avoided by
diet habit.
As I observed in my surroundings and
among peers that there are huge varieties
of food habits and its related confusions
(e.g Does intermittent fasting is good or bad
for health?Frequent eating boosts or
depresses body metabolism?Many smaller
meals help to loose or gain weight? etc.) so
through this research i will try to clear out
these confusions.
For better health , we should have
knowledge about this so i want to do
this research among medical students
because they are pillar of health.There
knowlegde level guide us that how to
work and where we have to work to
make it better.
Objective:
1.To know Nutritional knowledge
among medical students.
2.Influence of different diet habits on
health.
• Methodology:
Types of study: Health education
Subject area: obesity,Nutrition and
Dietics
Research design: cross-sectional
studyselecting sample: The sample will
be choosen from sampling frame, which
mainly include medical students of
kims.Sample size is 588 medical students
selected through
n=4SD2/(M*€)2.€=0.1
Age range =18 to 25
Mode of data collection:
The data will be collected through a single
survey in medical students of kims.
Data will be collected through
questionnaire.(General Nutritional
Knowledge Questionnaire) The
questionnaire will include the questions
related to their regular food habit, thier
idea about thier habit , age, sex ,weight,
BMI, there health related problems and
Data collection:
The questionnaire would be distributed to
medical students of kims ,after taking their
concent and explaining the purpose of the
study
Method will be explained.
Result will be analysed according to data.
Implication:
¤This survey can be regarded as a step
towards understanding the importance of
developing proper diet habits in order to
bring about a substantial reduction in
sufferings and related life style disorders.
¤This result will point on weak spots in
nutritional knowledge and revealed
unhealthy eating habit in students.
¤This information is necessary for
development of new approaches and
modulate their knowledge and consequent
act on it.
Reference:
1.Nutritional knowledge and dietary habits
survey in high school population: Dragana
Milosavljevic , milena L. Mandic and ines
banjari 2015
2.Paramenter k. wardle j, eur j clin
nutr,53(1999)298.
3.Iranpour A Tehran, Iran: Iran Medical
science University ; 2004. The study of
training effects on knowledge and attitude
of male middle aged students among
nutritional habits in Kerman
4.Glanz K, Brug J, van Assema P. Are awareness of
dietary fat intake and actual fat consumption
associated? �� A Dutch-American
comparison. Eur J Clin Nutr. 1997;51:542–
7. [PubMed]
5.van Dillen SM, Jan Hiddink G, Koelen MA, de
Graaf C, van Woerkum CM. Exploration of possible
correlates of nutrition awareness and the
relationship with nutrition-related behaviours: results
of a consumer study. Public Health [PubMed]
6.Peykari N, Tehrani FR, Eftekhari MB,
Malekafzali H, Dejman M, Neot R, et al. A
peer-based study on adolescence
nutritional health: A lesson learned from
Iran. J Pak Med Assoc. 2011;61:549–
54. [PubMed]
Milosavljevic D , Mandic ML , Banjari I. et. al.
7.Nutrional knowledge and dietary habit
survey in high school population: coll
Antropol.2015 Mar ; 39 (1): 100-7 [PubMed]

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