Case Study: Ellah Saab, Jamilah Latip, Jenny Bacomo, Gaylle Gonzaga, Martha Suyao, Jezza Leigh, Gwen Lagnason
Case Study: Ellah Saab, Jamilah Latip, Jenny Bacomo, Gaylle Gonzaga, Martha Suyao, Jezza Leigh, Gwen Lagnason
Case Study: Ellah Saab, Jamilah Latip, Jenny Bacomo, Gaylle Gonzaga, Martha Suyao, Jezza Leigh, Gwen Lagnason
Ellah Saab, Jamilah Latip, Jenny Bacomo, Gaylle Gonzaga, Martha Suyao,
Jezza Leigh, Gwen Lagnason
BLOOD CASE I
• A 30-year-old woman complains of fatigue, always experiencing
feeling of faintness, and numbness of her arms and legs for 1
month. She has a history of hypothyroidism and takes thyroid
replacement therapy. Due to her history she became very health
conscious and decided to be a vegan. Her complete blood count
(CBC) shows white blood cells (WBC) 400/mm3 (normal: 4800 to
10,800/mm3), hemoglobin (Hgb) 9 g/dL (normal:12 to 16 g/dL),
hematocrit (Hct) 27 percent (normal: 36 to 46 percent), mean
corpuscular volume (MCV) 120 fL (femtoliter) (normal: 80 to 100 fL),
and platelets 150,100/mm3 (normal: 150,000 to 400,000/mm3)
Data Significance
• WBC is below normal level.
• Decrease in Hemoglobin and Hematocrit
• Mean corpuscular volume is above normal level.
• The patient has moderate anemia as moderate anemia corresponds
to a Hemoglobin level of 7.0 – 9.9 g/dL
• The patient only consumes vegetables
• The patient has experienced thyroid medications.
Anatomy, Physiology, and Pathological
Background
• Blood – specialized body fluid. It runs through the veins, arteries, and
capillaries is known as whole blood, a mixture of about 55 percent
plasma and 45 percent blood cells. About 7 to 8 percent of your total
body weight is blood.
Anatomy, Physiology, and Pathological
Background
• Plasma – clear, straw colored liquid portion of blood that remains
after red blood cells, white blood cells, platelets and other cellular
components are removed. It is the single largest component of
human blood, comprising about 55 percent, and contains water, salts,
enzymes, antibodies and other proteins. It contains proteins that
helps blood to clot, transport substances through the blood, and
perform other function
Anatomy, Physiology, and Pathological
Background
• RBC - round with a flattish, indented center, like doughnuts without a
hole. They carry fresh oxygen throughout the body. Hemoglobin is the
protein inside the RBC, it carries oxygen.
• WBC - also called leukocyte, a cellular component of the blood that
lacks hemoglobin, has a nucleus, is capable of motility, and defends
the body against infection and disease by ingesting foreign materials
and cellular debris, by destroying infectious agents and cancer cells.
• Platelets – tiny blood cells that help the body form clots to stop
bleeding.
GENERAL PATHOLOGY
Overview
• One of the vitamin B-12 deficiency anemias.
• Caused by an inability to absorb the vitamin B-12 needed for your body to make enough healthy red
blood cells.
• This type of anemia is called “pernicious” because it was once considered a deadly disease.
• Pernicious anemia is a type of macrocytic anemia. It’s sometimes called megaloblastic anemia
because of the abnormally large size of the red blood cells produced.
• An autoimmune disorder
GENERAL PATHOLOGY
2.1. Commonly overlooked symptoms include:
• weakness
• headaches
• chest pain
• weight loss
• an unsteady gait
• memory loss
2.3. Other symptoms of a B-12 deficiency, which can overlap with pernicious anemia, include:
• confusion
• depression
• constipation
• loss of appetite
• heartburn
GENERAL PATHOLOGY
Lack of vitamin B-12
• People with anemia have low levels of normal red blood cells (RBCs). Vitamin B-12 plays a role in creating RBCs, so the body requires an adequate intake of vitamin B-12.
• Vitamin B-12 is found in:
• Meat
• poultry
• shellfish
• eggs
• dairy products
• fortified soy, nut, and rice milks
• nutritional supplements