Bio Sensor 1
Bio Sensor 1
Bio Sensor 1
Signal
Bioreceptor Transducer Display
Processing
Biosample
Biosensor
Bioreceptor Transducer
Absorption
Antibody Fluorescence
Optical Interference
potentiometric
Enzyme Electrochemical amperometric
conductimetric
Dielectric properties
Electric & Permeability properties
MIP
Magnetic Voltage or Current
Bioreceptor
is designed to interact with the specific analyte of interest to produce an
effect measurable by the transducer. High selectivity and sensitivity for
the analyte among a matrix of other chemical or biological components
is a key requirement of the bioreceptor.
An antibody (Ab), also known as an immunoglobulin
(Ig) is a large, Y-shaped protein produced mainly by
plasma cells that is used by the immune system to
neutralize pathogens such as pathogenic bacteria and
viruses .
recombinant binding fragments (Fab, Fv or scFv) or domains (VH, VHH) of antibodies have been engineered
In another approach, small protein scaffolds with favorable biophysical properties have been engineered to generate
artificial families of Antigen Binding Proteins (AgBP), capable of specific binding to different target proteins while
retaining the favorable properties of the parent molecule. The elements of the family that specifically bind to a given
target antigen, are often selected in vitro by display techniques: phage display, ribosome display, yeast
display or mRNA display.
The artificial binding proteins are much smaller than antibodies (usually less than 100 amino-acid residues), have a
strong stability, lack disulfide bonds and can be expressed in high yield in reducing cellular environments like the
bacterial cytoplasm, contrary to antibodies and their derivatives. They are thus especially suitable to create biosensors.
Enzymatic interactions
The specific binding capabilities and catalytic activity of enzymes make them popular bioreceptors. Analyte recognition
is enabled through several possible mechanisms:
1) the enzyme converting the analyte into a product that is sensor-detectable,
2) detecting enzyme inhibition or activation by the analyte, or
3) monitoring modification of enzyme properties resulting from interaction with the analyte.
The main reasons for the common use of enzymes in biosensors are:
1) ability to catalyze a large number of reactions;
2) potential to detect a group of analytes (substrates, products, inhibitors, and modulators of the catalytic
activity)
3) suitability with several different transduction methods for detecting the analyte.
4) since enzymes are not consumed in reactions, the biosensor can easily be used continuously. The
catalytic activity of enzymes also allows lower limits of detection compared to common binding
techniques. However, the sensor's lifetime is limited by the stability of the enzyme.
Tissue
Tissues are used for biosensor for the abundance of enzymes existed. Advantages of tissues as biosensors include the
following:
easier to immobilize compared to cells and organelles
the higher activity and stability from maintain enzymes in natural environment
the availability and low price
the avoidance of tedious work of extraction, centrifuge and purification of enzymes
necessary cofactors for enzyme to function exists
the diversity providing a wide range of choice concerning different objectives.
There also exist some disadvantages of tissues, like the lack of specificity due to the interference of other enzymes and
longer response time due to transport barrier.
Cells
Cells are often used in bioreceptors because they are sensitive to surrounding environment and they can respond to all
kinds of stimulants. Cells tend to attach to the surface so they can be easily immobilized. Compared to organelles they
remain active for longer period and the reproducibility makes them reusable. They are commonly used to detect global
parameter like stress condition, toxicity and organic derivatives.
Basic Characteristics of a Biosensor
These biosensors are based on the movement of electrons (i.e. determination of electric current) as a
result of enzyme-catalysed redox reactions.
Normally, a constant voltage passes between the electrodes which can be determined. In an enzymatic
reaction that occurs, the substrate or product can transfer an electron with the electrode surface to be
oxidised or reduced
This results in an altered current flow that can be measured. The magnitude of the current is
proportional to the substrate concentration.
Clark oxygen electrode which determines reduction of O , is the simplest form of amperometric
2
biosensor.
Blood- glucose biosensor looks like a watch pen and has a single use disposable electrode (consisting of a
Ag/AgCI reference electrode and a carbon working electrode) with glucose oxidase and a derivative of
ferrocene (as a mediator). The electrodes are covered with hydrophilic mesh guaze for even spreading of a
blood drop. The disposable test strips, sealed in aluminium foil have a shelf-life of around six months.
An amperometric biosensor for assessing the freshness of fish has been developed. The accumulation of
ionosine and hypoxanthine in relation to the other nucleotides indicates freshness of fish-how long dead and
stored. A biosensor utilizing immobilized nucleoside phosphorylase and xanthine oxidase over an electrode
has been developed for this purpose.
Potentiometric Biosensors:
In these biosensors, changes in ionic concentrations are determined by use of ion- selective electrodes
pH electrode is the most commonly used ion-selective electrode,
many enzymatic reactions involve the release or absorption of hydrogen ions. The other important electrodes
are ammonia-selective and CO selective electrodes.
2
and NH .+
4
There are several reactions in the biological systems that bring about changes in the ionic species. These ionic
species alter the electrical conductivity which can be measured. A good example of conduct metric biosensor is
the urea biosensor utilizing immobilized urease. Urease catalyses the following reaction.
The above reaction is associated with drastic alteration in ionic concentration which can be used for
monitoring urea concentration. In fact, urea biosensors are very successfully used during dialysis and renal
surgery.
Thermometric Biosensors:
Several biological reactions are associated with the production
of heat and this forms the basis of thermometric biosensors.
They are more commonly referred to as thermal biosensors or
calorimetric biosensors. A diagrammatic representation of a
thermal biosensor is depicted in Fig. It consists of a heat
insulated box fitted with heat exchanger (aluminium cylinder).
The reaction takes place in a small enzyme packed bed reactor. As the substrate enters the bed, it gets
converted to a product and heat is generated. The difference in the temperature between the substrate and
product is measured by thermistors. Even a small change in the temperature can be detected by thermal
biosensors.
Thermometric biosensors are in use for the estimation of serum cholesterol. When cholesterol gets oxidized by
the enzyme cholesterol oxidase, heat is generated which can be measured. Likewise, estimations of glucose
(enzyme-glucose oxidase), urea (enzyme-urease), uric acid (enzyme-uricase) and penicillin G (enzyme-P
lactamase) can be done by these biosensors. In general, their utility is however, limited. Thermometric
biosensors can be used as a part of enzyme-linked immunoassay (ELISA) and the new technique is referred to
as thermometric ELISA (TELISA).
Optical Biosensors:
Optical biosensors are the devices that utilize the principle of optical measurements (absorbance, fluorescence,
chemiluminescence etc.). They employ the use of fibre optics and optoelectronic transducers. The word
optrode, representing a condensation of the words optical and electrode is commonly used. Optical biosensors
primarily involve enzymes and antibodies as the transducing elements.
Optical biosensors allow a safe non-electrical remote sensing of materials. Another advantage is that these
biosensors usually do not require reference sensors, as the comparative signal can be generated using the same
source of light as the sampling sensor. Some of the important optical biosensors are briefly described
hereunder.
Fibre optic lactate biosensor:
Fig. represents the fibre optic lactate biosensor. Its working is based
on the measurement of changes in molecular O concentration by
2
The amount of fluorescence generated by the dyed film is dependent on the O . This is because O has a quenching
2 2
(reducing) effect on the fluorescence. As the concentration of lactate in the reaction mixture increases, O is utilized,
2
and consequently there is a proportionate decrease in the quenching effect. The result is that there is an increase in
the fluorescent output which can be measured.
Optical Biosensors for Blood Glucose:
Estimation of blood glucose is very important for monitoring of diabetes. A simple technique involving paper
strips impregnated with reagents is used for this purpose. The strips contain glucose oxidase, horse radish
peroxidase and a chromogen (e.g. toluidine). The following reactions occur
The intensity of the colour of the dye can be measured by using a portable reflectance meter. Glucose strip
production is a very big industry worldwide.
Colorimetric test strips of cellulose coated with appropriate enzymes and reagents are in use for the estimation
of several blood and urine parameters.
Luminescent biosensors to detect urinary infections:
The microorganisms in the urine, causing urinary tract infections, can be detected by employing luminescent
biosensors. For this purpose, the immobilized (or even free) enzyme namely luciferase is used. The
microorganisms, on lysis release ATP which can be detected by the following reaction. The quantity of light
output can be measured by electronic devices.
Piezoelectric Biosensors:
Piezoelectric biosensors are based on the principle of acoustics (sound vibrations), hence they are also called as
acoustic biosensors. Piezoelectric crystals form the basis of these biosensors. The crystals with positive and
negative charges vibrate with characteristic frequencies. Adsorption of certain molecules on the crystal surface
alters the resonance frequencies which can be measured by electronic devices. Enzymes with gaseous substrates
or inhibitors can also be attached to these crystals.
A piezoelectric biosensor for organophosphorus insecticide has been developed incorporating acetylcholine
esterase. Likewise, a biosensor for formaldehyde has been developed by incorporating formaldehyde
dehydrogenase. A biosensor for cocaine in gas phase has been created by attaching cocaine antibodies to the
surface of piezoelectric crystal.
Absorption
I1/I0 = e−αlc
l is the pass length
C is the concentration of absorbing material
α is the absorption coefficient
Transducers- Optical methods- Absorption
Grating
Antigens modified
by florophor dye
Evanescent-field.
Planer
waveguide
T 55 c
T 72 c
Pyrex
Si
Temperature sensor
and heaters
Transducers-Optical methods-refractive index
Mach-Zehnder interferometer
Transducers-Optical methods-refractive index
Capacitive sensor by
MIP dielectric
Variation of
Transducers-Electric methods
The principle is to change in the frequency of vibrating element. when the mass
increases due to binding of chemicals, the oscillation frequency of the device changes
and the resulting change can be measured electrically and be used to determine the
a d d i t i o n a l m a s s .
Transducers-Mass based methods
Detection by cantilevers
Transducers-Mass based methods
Detection by cantilevers
Detection by cantilevers
(a) A mechanical cantilever resonator
containing an embedded microfluidic channel.
Detection by cantilevers
• Clinical diagnostics
• Food and agricultural processes
• Environmental (air, soil, and water) monitoring
• Detection of warfare agents.
Father of the Biosensor
• 1975 Lubbers and Opitz described a fibre-optic sensor with immobilised indicator to
measure carbon dioxide or oxygen.
History of Biosensors
• 1980 First fibre optic pH sensor for in vivo blood gases (Peterson)
Ring Sensor
Smart Shirt
Biosensors on the Nanoscale
Molecular sheaths around the nanotube are developed that
respond to a particular chemical and modulate the
nanotube's optical properties.
• Clinical diagnostics
• Food and agricultural processes
• Environmental (air, soil, and water) monitoring
• Detection of warfare agents.
Application of Biosensor
Food Analysis
Study of biomolecules and their interaction
Drug Development
Crime detection
Medical diagnosis (both clinical and laboratory use)
Environmental field monitoring
Quality control
Industrial Process Control
Detection systems for biological warfare agents
Manufacturing of pharmaceuticals and replacement
organs
• Biosensors play a part in the field of
environmental quality, medicine and industry
mainly by identifying material and the degree
of concentration present