Decision Making Chapter 4
Decision Making Chapter 4
Decision Making Chapter 4
Decision
Making
1
LEARNING OUTLINE
Follow this Learning Outline as you read and study this chapter.
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Decision-Making
• Decision
– Making a choice from two or more
alternatives
• The Decision-Making Process
– Identifying a problem and decision
criteria and allocating weights to the
criteria
– Developing, analyzing, and selecting an
alternative that can resolve the
problem
. – Implementing the selected alternative
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Identify
“I need to decide the best
a
franchise to purchase.”
Exhibit 5.1
Problem
• Financial qualifications
Identify • Franchisor history
Decision- Allocate
Weights
Start-up costs .......................................................10
Franchisor support ................................................7
Financial qualifications .........................................8
Making
to Criteria Open geographical locations ...............................6
Franchisor history..................................................7
Process
Merle Norman
Develop Second Cup Petland
Alternatives Jani-King Chem-Dry Carpet Cleaning
Liberty Tax McDonald’s
Service
Curves for Women Merle Norman
Analyze Second Cup Petland
Alternatives Jani-King Chem-Dry Carpet Cleaning
Liberty Tax McDonald’s
Service
Select Curves for Women Merle Norman
an Second Cup Petland
Alternati Jani-King Chem-Dry Carpet Cleaning
ve Liberty Tax McDonald’s
Service
Implement
the “ Chem-Dry Carpet Cleaning!”
Alternative
Evaluate
. 6
Step 1: Identification of a
Problem
• Problem
–A discrepancy between an existing and desired state of affairs
• Characteristics of Problems
– A problem becomes a problem when a manager becomes aware
of it
– There is pressure to solve the problem
– The manager must have the authority, information, or resources
needed to solve the problem
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Step 2: Identification of Decision Criteria
• Decision criteria are factors that are important (relevant)
to resolving the problem:
– Costs that will be incurred (investments required)
– Risks likely to be encountered (chance of failure)
– Outcomes that are desired (growth of the firm)
Criterion Weight
Start-up costs 10
Franchisor support 8
Financial qualifications 6
Open geographical locations 4
Franchisor history 3
.
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Step 4: Development of Alternatives
10
Exhibit 5.3 Evaluation Using
Decision Criteria
11
Exhibit 5.4 Evaluation Against
Weighted Criteria
12
Step 6: Selection of
an Alternative
• Choosing the best alternative
– The alternative with the highest total weight is
chosen
Step 7: Implementation of the
Alternative
• Putting the chosen alternative into action
Conveying the decision to and gaining commitment from those
. who will carry out the decision.
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Step 8: Evaluation of
Decision
•
Effectiveness
The soundness of the decision is judged by its
outcomes:
– How effectively was the problem resolved by outcomes
resulting from the chosen alternatives?
– If the problem was not resolved, what went wrong?
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Exhibit 5.5 Decisions in Management
Functions
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Making
Decisions
• Rationality
– Managers make consistent, value-maximizing
choices with specified constraints
– Assumptions are that decision makers:
– Are perfectly rational, fully objective, and logical
– Have carefully defined the problem and identified all
viable alternatives
– Have a clear and specific goal
– Will select the alternative that maximizes outcomes in
in their personal interest.
16
Exhibit 5.6 Assumptions of
Rationality
Lead to
• The problem is clear and unambiguous.
• A single, well-defined goal is to be achieved.
• All alternatives and consequences are known. Rational
• Preferences are clear. Decision
• Preferences are constant and stable. Making
• No time or cost constraints exist.
• Final choice will have maximize payoff.
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Making Decisions (cont’d)
• Bounded Rationality
– Managers make decisions rationally, but are
limited (bounded) by their ability to
process information
– Assumes decision makers:
• Will not seek out or have knowledge of all
alternatives
• Will satisfice
• Can be influenced by escalation of commitment
18
Making Decisions (cont’d)
• Role of Intuition
– Intuitive decision making
• Making decisions on the basis of experience, feelings,
and accumulated judgment
• One-third of managers and other employees said they
emphasized “gut feeling” over cognitive problem solving
19
Exhibit 5.7 What Is Intuition?
Managers make
decisions based on
their past experiences
Managers make Managers make
decisions based on decisions based on
ethical values or culture feelings or emotions
Experience-based
decisions
Intuition
Subconscious Cognitive-based
mental processing decisions
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Types of Problems and Decisions
• Structured Problems
– Have clear goals
– Are familiar
– Are easily and completely defined
• Programmed Decision
– A repetitive decision that can be handled by a
routine approach
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Types of Programmed Decisions
• A Procedure
– A series of interrelated steps to respond to a
structured problem
• A Rule
– An explicit statement that limits what a
manager or employee can or cannot
do
• A Policy
– A general guideline for making a
decision about a structured problem.
22
Problems and Decisions (cont’d)
• Unstructured Problems
– Problems are new or unusual; information is
ambiguous or incomplete
• Nonprogrammed Decisions
– Decisions are unique and nonrecurring; they
require custom-made solutions
23
Decision-Making Conditions
• Certainty
– Accurate decisions possible because the outcome
of every alternative is known
• Risk
– Decision maker estimates the likelihood of
outcomes that result from the choice of particular
alternatives
24
Decision-Making Conditions (cont’d)
• Uncertainty
– Limited information prevents estimation of
outcome probabilities; may force managers to
rely on intuition, hunches, and “gut feelings”
• Maximax: the optimistic manager’s choice to maximize
the maximum payoff
• Maximin: the pessimistic manager’s choice to maximize
the minimum payoff
• Minimax: the manager’s choice to minimize his
maximum regret.
.
25
Exhibit 5.8 Expected Value
for Adding One Ski Lift
Expected
Expected × Probability = Value of Each
Event Revenues Alternative
Heavy snowfall $850,000 0.3 = $255,000
Normal snowfall 725,000 0.5 = 362,500
Light snowfall 350,000 0.2 = 70,000
$687,500
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Exhibit 5.9 Payoff Matrix
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Exhibit 5.10 Regret Matrix
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Decision-Making Styles
. 29
Decision-Making Styles (cont’d)
•
Types of Decision Makers
– Directive
Use minimal information and consider few alternatives,
Directive types make fast decisions and focus on the short run.
Their efficiency and speed in making decisions often result in their making
decisions with minimal information and assessing few alternatives.
– Analytic
Make careful decisions in unique situations,
Analytic decision makers are best characterized as careful decision
makers with the ability to adapt or cope with unique situations.
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– Conceptual
– Behavioral
Analytic Conceptual
For Ambiguity
Tolerance
Directive Behavioural
Low
Way of Thinking
Intuitive
.
32
Exhibit 5.12 Common Decision-Making Errors
and Biases
Overconfidence
Randomness Confirmation
Representation Framing
Availability
.
33
Decision-Making Biases and Errors
• Heuristics
– Using “rules of thumb” to simplify
decision making
• Overconfidence Bias
– Holding unrealistically positive views of one’s
self and one’s performance
• Immediate Gratification Bias
– Choosing alternatives that offer immediate
rewards and avoid immediate costs.
34
Decision-Making Biases and Errors
(cont’d)
• Anchoring Effect
– Fixating on initial information and ignoring later
information
• Selective Perception
– Selecting, organizing, and interpreting events based on the
decision maker’s biased perceptions
• Confirmation Bias
– Seeking out information that reaffirms past choices and
discounting contradictory information
35
Decision-Making Biases and Errors
(cont’d)
• Framing Bias
– Selecting and highlighting certain aspects of a situation
while ignoring other aspects
• Availability Bias
– Losing decision-making objectivity by focusing on the
most recent events
• Representation Bias
– Drawing analogies and seeing identical situations when
none exist
36
Decision-Making Biases and Errors
(cont’d)
• Sunk Costs Errors
– Forgetting that current actions cannot influence past
events and relate only to future consequences
• Self-serving Bias
– Taking quick credit for successes and blaming outside
factors for failures
• Hindsight Bias
– Mistakenly
predicted believing
once the that an event
actual outcome could(after-the-
is known have
been
37
Itzel is planning a team-building weekend trip. She really wants the
trip to take place at Laguna Beach in California. However, she’s
having a hard time finding a venue that can accommodate her
team at a reasonable price. She doubles down on finding a
location in Laguna Beach, and ends up not finding a place before
the week of the trip. She finally gives up, and has to have the
team-building weekend in her office building. What bias or error is
she enacting?
• A Commitment Error
• Over confidence Bias
• Availability Bias
• Confirmation bias
Exhibit 5.13 Overview of Managerial
Decision Making
Decision-Making Approach
• Rationality
• Bounded rationality Decision-Making
• Intuition Errors and
Biases
. 39
Decision Making for Today’s World
.
. 40
Characteristics of an Effective
Decision-Making Process
• Focuses on what is important
• Is logical and consistent
• Acknowledges both subjective and objective thinking
and blends analytical with intuitive thinking
• Requires only as much information and analysis as is
necessary
• Encourages and guides the gathering of relevant
information and informed opinion
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