Backyard Composting: How-To Advice To Get Started!
Backyard Composting: How-To Advice To Get Started!
Backyard Composting: How-To Advice To Get Started!
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• What is compost?
• Why start composting?
• Pick a place. Build your pile.
• Active (hot) vs. passive (cool).
• How do I use it?
• Resources to learn more.
Compost Through History
• Reference to use of manure in agriculture
on clay tablets, 23rd Century BC.
• Romans and Greeks used compost.
- Meat, bones
- Dairy products
- Fats and oils
- Pet feces (dog, cat, other carnivores)
- Wood ashes
• Cool composting
– Continuous pile. Add material as it’s available.
– Trench. Kitchen scraps placed 12” deep and
covered immediately. Typically near garden.
– Sheet. Layers of newsprint, yard waste, dried leaves.
Ready in six to eight months (next season).
Troubleshooting
Materials not decomposing:
Add water, turn pile to add oxygen, add more greens
Ammonia odor:
Add browns such as leaves, straw
Rotten odor:
Turn pile, add coarse dry materials.
Bury food scraps
OK, when is it done?
When:
•material is even color, texture
and has an earthy smell.
•temp of pile is at outdoor temp.
•a small amount in sealed plastic bag
creates no condensation inside bag.
How to use your Compost
• Mulch for garden, fruit trees
• Top dressing on flowering plants
• Soil improvement, helps change structure
– Enhances moisture retention
– Improves drainage in clay soil
– Attracts earthworms which
aerate soil
Compost Demonstration Sites
Master Gardeners offer how-to advice at five locations in Howard
County from April to November. Free bin to County residents.