CHRONIC DIRRHEA Final
CHRONIC DIRRHEA Final
CHRONIC DIRRHEA Final
edema feet.
Abdomen is distended with no free fluid or
viceromegally.
Labs:
Hb: 9.5 Gm/dL Macrocytosis
TLC: 6.500 Hyper Segmented nuclei of
WBCs.
Stool: undigested food particles, cysts of
giardia lamblia
Chronic Diarrhea
Diarrhea is defined as passage of abnormally
liquid or unformed stools at an increased
frequency.
For adults on a typical Western diet, stool
Iatrogenic
causes
Secretory Causes
◦ due to derangements in fluid and electrolyte
transport across the enterocolonic mucosa.
◦ characterized clinically by watery, large-volume
fecal outputs
◦ typically painless
◦ persist with fasting
◦ Causes are bowl resection, carcinoids, medications,
Osmotic Causes
◦ poorly absorbable, osmotically active solutes draw
enough fluid into the lumen to exceed the
reabsorptive capacity of the colon.
◦ characteristically ceases with fasting or with
discontinuation of the causative agent.
◦ Causes laxative intake, carbohydrate
malabsorption,
Steatorrheal Causes
◦ Fat malabsorption
◦ greasy, foul-smelling, difficult-to-flush diarrhea
often associated with weight loss and nutritional
deficiencies due to concomitant malabsorption of
amino acids and vitamins
◦ Quantitatively, defined as stool fat exceeding the
normal 7 g/d
Inflammatory Causes
◦ accompanied by pain, fever, bleeding, or other
manifestations of inflammation
◦ The unifying feature on stool analysis is the
presence of leukocytes or leukocyte-derived
proteins such as calprotectin
◦ Any middle-aged or older person with chronic
inflammatory-type diarrhea, especially with blood,
should be carefully evaluated to exclude a
colorectal tumour
Approach to the Patient:
Chronic Diarrhea
HISTORY
The characteristics of the onset of diarrhea:
Whether it was congenital, abrupt, or gradual
in onset.
The pattern of diarrhea : continuous or
intermittent?
The duration of symptoms should be
identified clearly.
HISTORY
Travel before the onset of illness
Exposure to potentially contaminated food or
water
Illness in other family members should be
elicited
Stool characteristics: watery, bloody, or fatty
HISTORY
always pathological
HISTORY
The presence or absence of fecal
incontinence. Some individuals complain of
diarrhea when their major difficulty is
disordered continence.
ASSOCIATED SYMPTOMS
Abdominal pain
Alternating constipation
Tenesmus
Unintentional wt. loss
Fever
PAST MEDICAL HISTORY
Childhood diarrhea-resolves-re-emergence
in adulthood– celiac disease
Uncontrolled diabetes
Pelvic radiotherapy
PAST SURGICAL HISTORY
Jejunoileal bypass
Bowel resection
Cholecystectomy
RED FLAGS-suggestive of organic
causes
Recent onset in an older patient
Nocturnal diarrhea (especially if wakes patient)
Weight loss
Blood in stool
Large stool volumes: >400 grams stool per day
Anemia
Hypoalbuminemia
increased ESR
PHYSICAL EXAMINATION
GPE
General appearance and mental status
Vital signs
Body weight
abdominal tenderness
Masses
Hepatosplenomegaly
TTG antibodies
Antibodies to HIV, Entamoeba histolytica
Stool antigen for giardia
TSH
Duodenal biopsy
Serum gastrin and other hormones
-It is a state arising from abnormality in
absorption of food nutrients across the
gastrointestinal tract(GIT).
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2
2. Due to structural defects:
•Inflammatory bowel diseases commonly:
Crohn's Disease
• Gastrectomy and gastro-jejunostomy
• Fistulae, diverticulae and strictures.
• Infiltrative conditions such as amyloidosis,
lymphoma.
•Short bowel syndrome.
•Eosinophilic gastroenteropathy etc.
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3
3. Due to mucosal
abnormality:
-Coeliac disease
4. Due to enzyme
deficiencies:
-Lactase deficiency inducing lactose intolerance
- Disaccharidase deficiency
- Enteropeptidase deficiency
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4
5.Due to infective agents:
-Whipple's disease
-Intestinal tuberculosis
-Tropical sprue
-Parasites e.g. Giardia lamblia.
DIARRHEA
MALABSORPTION
Input
Malabsorption
= input –
absorption
Absorption
Output
Symptoms of
malabsorption
Diarrhoea, often
-steatorrhoea
- Weight loss
-Growth retardation
-Swelling or edema
-Anaemias
-Muscle cramps and
bleeding tendencies.
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8
Steatorrhea
Angular Cheilosis
Deficiencies:
Vitamin B-12
Iron
Folate
B vitamins
Glossitis
Deficiencies of:
Vitamin B-12
Iron
Folate
Niacin
Red tongue with burning sensation
Acrodermatitis
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Celiac disease
55
Incidence
Age of onset from 6 months to 90+ years
Affects up to 1%, mostly Caucasians,
◦ Osteoporosis
◦ 2x overall mortality rate
◦ 2x risk GI tumours
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The Celiac Iceberg
Symptomatic
Celiac Disease Manifest
mucosal lesion
Silent Celiac
Disease
57
Pathogenesis of celiac
HLA-DQ2
E
Digestion Deamidation
E T-cell
IFN Injury
Gluten Resistant
proteins peptides
Villous atrophy 58
HLA-DQ in Celiac Disease
0.4%
6.0%
5.7%
DQA1*05 & DQB1*02
(HLA-DQ2)
DQA1*05 or DQB1*02
88.0%
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Gastrointestinal Manifestations (“Classic”)
60
Non Gastrointestinal Manifestations
61
Celiac Disease Occurs with
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Major Complications of Celiac Disease
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Clinical Associations:
“Clinical syndromes” Disease Associations
Anemia (all comers) 3-12% Dermatitis herpetiformis 100%
Steatorrhea 8% Diabetes mellitus (Type 1) 2-16%
Irritable bowel syndrome 0-7% Thyroiditis 3-5%
Fatigue 2% Selective IgA deficiency 8-29%
Osteoporosis 3% Addison’s disease 1%
Infertility (unexplained) 2-8% Primary biliary cirrhosis 6-7%
Sero-negative rheumatoid arthritis ? Liver failure (transplant) 4%
Depression ? Sjogren’s syndrome 15%
Fractured NOF ? Idiopathic ataxia or neuropathy 17%
Impaired memory ? Idiopathic ataxia 13%
Epilepsy 2%
Family History: Cerebral calcification and epilepsy 77%
1st degree relative 4-18% Down syndrome 4-19%
Identical twin 70-95% Turner syndrome 4-8%
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Conclusion
Celiac disease is
common: 1% community
GI symptoms are often absent or mild
Fatigue, anaemia, headaches are common
Celiac serology is a cheap and effective screen
Gene testing can exclude celiac disease
Gastroscopy and duodenal biopsy are essential
Family testing is important
Gluten free diet is complex - a skilled dietician is
essential
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2.Tropical
Sprue
- Caused by infectious agents including
Giardia lamblia, Yersinia
enterocolitica, Clostridum difficile.
-it tends to involve the distal small
bowel.
-total villous atrophy is uncommon.
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3.Crohn’s Disease
I t is an inflammatory bowel disease
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Pathophysiology:
* Bacterial over growth leads to:
1.Metabolize bile salt resulting in deconjugation of
bile salts;
Bile Salt and malabsorption of
fat.
2.Damage of the intestinal villi by:
Bacterial invasion
Toxin/.
Metabolic products
Damaged villi cause total villous atrophy.
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6. Whipple's
Disease
Cause: by the bacteria Tropheryma whipplei.
Effect:
reaction (PCR).
- PAS-positive macrophages in the small intestine and
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INVESTIGATION OF MALABSORPTION
Screening tests
Fat
Absorption
Malabsorbed fat:
Normal < 7 g/day
100 Gram Fat Diet
Average US diet =
~30-40 grams fat/day
Add ~ 1/2 stick butter/
margarine per day to
make a ~100 gram fat diet
Butter/Margarine
1 pound = 453 grams
1 stick = 113 grams
72 hour
Eat the equivalent of ~1/2 stick of butter/
margarine per day for 4-6 days
Fecal Fat
Collect stool for the last 3 days in tightly
sealed container
Test
Assay for total stool weight, fat content
Hydrogen Breath Test for
Carbohydrate Malabsorption
Principle:
◦ malabsorbed sugar passes into colon
◦ bacteria produce hydrogen gas
◦ H2 diffuses into blood and is excreted by lungs
Practice:
◦ Administer 25-50 grams of glucose or other
sugar orally
◦ Measure hydrogen in exhaled breath at 2-4
hours
Variants:
◦ Other sugars can be employed to test for
specific disaccharidase or transporter defects
lactase deficiency
glucose-galactose malabsorption
American Gastroenterological Association
Examples: INTERPRETATION OF TESTS OF MALABSORPTION
Specific disaccharide
malabsorption: Mucosal maldigestion
disaccharidase deficiency
Pancreatic duct
ERCP view
of Chronic
Pancreatitis
Endoscopic Retrograde
CholangioPancreatography
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Serologic Tests
SERUM
SENSITIVITY SPECIFICITY
TESTS
IgA EMA 85-98% 97-100%
IgA tTG 90-98% 94-99%
IgA AGA 75-90% 82-95%
IgG AGA 69-85% 73-90%
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Endoscopy with biopsy
Normal Celiac
Gluten
Wheat
Rye
Barley
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Histological Features
91
Treatment – 6 Elements in RX
Consultation with a skilled dietitian
Education about the disease
Lifelong adherence to a gluten-free diet
Identification and treatment of
nutritional deficiencies
Access to an advocacy group
Continuous long-term follow-up by a
multidisciplinary team
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h a i o n
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