Amino Acids Lippincott Chapter 1: Nanuka Tsiklauri, MD
Amino Acids Lippincott Chapter 1: Nanuka Tsiklauri, MD
Amino Acids Lippincott Chapter 1: Nanuka Tsiklauri, MD
Lippincott chapter 1
NANUKA TSIKLAURI, MD.
OVERVIEW
Proteinsare the most abundant and functionally diverse
molecules in living systems.
Virtually every life process depends on this class of molecules.
proteins
display an incredible diversity of functions, yet all share
the common structural feature of being linear polymers of amino
acids.
proteinshave unique three-dimensional structures, making them
capable of performing specific biologic functions.
STRUCTURE OF THE AMINO ACIDS
Although more than 300 different amino acids have been described in
nature, only 20 are commonly found as constituents of mammalian
proteins.
Each amino acid (except for proline, which has a secondary amino group)
has a carboxyl group, a primary amino group, and a distinctive side
chain (“R-group”) bonded to the α-carbon atom.
At physiologic pH (approximately pH 7.4), the carboxyl group is
dissociated, forming the negatively charged carboxylate ion (–COO⎺), and
the amino group is protonated (–NH3⁺).
In proteins, almost all of these carboxyl and amino groups are combined
through peptide linkage and, in general, are not available for chemical
reaction except for hydrogen bond formation
Classification
Thus, it is the nature of the side chains that ultimately dictates the
role an amino acid plays in a protein.
classify the amino acids according to the properties of their side
chains, that is, whether they are nonpolar (have an even distribution
of electrons) or polar (have an uneven distribution of electrons, such
as acids and bases;
Nonpolar amino
acids
Each amino acid is shown in its
fully protonated form, with
dissociable hydrogen ions
represented in red print.
The α-carbon of an amino acid is attached to four different chemical groups and is, therefore,
a chiral or optically active carbon atom.
Glycine is the exception because its α-carbon has two hydrogen substituents and, therefore,
is optically inactive.
Amino acids that have an asymmetric center at the α-carbon can exist in two forms,
designated D and L, that are mirror images of each other
The two forms in each pair are termed stereoisomers, optical isomers, or enantiomers.
All amino acids found in proteins are of the L-configuration.
However, D-amino acids are found in some antibiotics and in plant and bacterial cell walls.
Essential Amino Acids
All 20 types of amino acids are required for protein synthesis. These amino acids can be
derived from digesting dietary protein and absorbing their constituent amino acids or,
alternatively, by synthesizing them de novo.
There are 10 amino acids that cannot be synthesized in humans and thus must be provided
from dietary sources. These are called the essential amino acids.
Arginine is required only during periods of growth or positive nitrogen balance
Hydrophobic amino acids
• The acidic amino acids (aspartic and glutamic acids) have carboxyl groups that
are negatively charged, whereas the basic amino acids (lysine, arginine, and
histidine) have nitrogen atoms that are positively charged.