Chapter 1 (1) .PPTX Micro-Para
Chapter 1 (1) .PPTX Micro-Para
Chapter 1 (1) .PPTX Micro-Para
--Albert Einstein
Chapter 1
The Microbial World and You
Objectives
List some ways in which microbes affect your live
Use scientific nomenclature : Genus and a specific epithet.
List the three domains.
Explain the importance of observations made by van Leeuwenhoek.
Compare spontaneous generation and biogenesis. Describe experiments that
helped to prove biogenesis.
Highlight the major achievements of Pasteur and Koch.
Identify the important work of Semmelweis and Lister.
Identify the contributions to microbiology made by Jenner, Ehrlich and Fleming.
Define bacteriology, mycology, parasitology, immunology, and virology.
Explain the importance of recombinant DNA technology.
List two examples of biotechnology that use recombinant DNA .
Define normal microbiota and resistance.
Define and describe several infectious diseases.
Microbes help us by
decomposing organic waste
performing photosynthesis
producing ethanol, acetone, vinegar,
cheese, bread, . . .
producing insulin and many other drugs
...
Naming and Classifying
Microorganisms
Eukaryotes
Absorb or ingest organic chemicals
May be motile via pseudopods, cilia,
or flagella
Viruses
Are acellular
Have either DNA or
RNA in core
Core is surrounded
by a protein coat.
Coat may be enclosed in a lipid envelope.
Viruses only replicate within a living host
cell.
Multicellular
Animal Parasites
Eukaryotes
Multicellular animals
Helminths are
parasitic flatworms
and round worms
Microscopic
stages in life cycles
Three Domain Classification
Bacteria
Archaea
Eukarya
Protista
Fungi
Plants
Animals
Microbiology History
The Beginnings
Ancestors of bacteria
were the first life on
Earth
1665: Cell theory – Compare
Robert Hooke to Fig 1.2
1673: First
microbes observed –
Anton van Leeuwenhoek
The Transition Period: Debate
over Spontaneous Generation
Aristotles’s doctrine of
spontaneous generation. Hypothesis
that living organisms arise from nonliving
matter; a “vital force” forms life
Conditions Results
Conditions Results
Nutrient broth heated, then Microbial growth
placed in sealed flask
Conditions Results
Figure 1.3
The Golden Age of
Microbiology(1857-1914)
Microbiology established
as a science
Louis Pasteur
Spontaneous generation disproved
Wine fermentation (yeasts and bacteria)
Pasteurization
Pre-Pasteur:
Ignaz Semmelweis (1840s) –
hand disinfection and
puerperal fever
Based on Pateur’s
and Semmelweis’
findings: Joseph
Lister (1860s) –
antiseptic
surgery (phenol)
Robert Koch
Work on anthrax proves the
germ theory of disease
Procedures become Koch's
postulates (see Ch 14)
Development of pure culture
technique
Nobel Prize in 1905 Nobelprize.org
Before the Golden Age Period: The
Birth of Vaccination
Jenner and smallpox
vaccination (1796)
Fig 1.5
Fig 1.5
Avian influenza A
Influenza A virus (H5N1)
Primarily in waterfowl and poultry
Sustained human-to-human transmission has
not occurred yet
MRSA
Methicillin-resistant Staphylococcus aureus
1950s: Penicillin resistance developed
1980s: Methicillin resistance
1990s: MRSA resistance to vancomycin
reported
VISA: Vancomycin-intermediate-resistant S. aureus
VRSA: Vancomycin-resistant S. aureus
Figure 25.12
Acquired immunodeficiency
syndrome (AIDS)
Caused by human immunodeficiency virus (HIV)
First identified in 1981
Worldwide epidemic infecting 30 million people;
14,000 new infections every day
Sexually transmitted infection affecting males and
females
HIV/AIDS in the U.S.: 30% are female, and 75% are
African American
The End