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Final Year Project: Iot Based Milk Profiling and Dairy Farm Automation

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Final Year Project

IoT Based Milk Profiling and Dairy Farm


Automation

Group Members: Supervisor:


Muhammad Arslan Majeed 18F-0521 Engr. Muhammad Sajid Iqbal
Muhammad Abdullah 18F-0455 Co-Supervisor:
Abdul Rehman 18F-0542 Engr. Muhammad Arslan

Department of Electrical Engineering


Fast National University of Computer and
09/15/2021 FYP Emerging
Proposal Defense Sciences Faisalabad-Chiniot Campus
1
Outline
• Introduction
• Problem Statement
• Proposed Solution
• Literature Review
• Project Objectives
• Project Deliverables
• Block Diagram
• Flow Chart
• Specifications
• Project Plan
• Project Budget
• References
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09/15/2021 FYP Proposal Defense
Introduction
• Internet of things is a new prototype that connects billions of sensors to the
Internet for smart applications and services.
• IoT allows user to use wireless technology and helps the user to transfer the data
to cloud.
• The Livestock sector produces 42 million liters milk per annum.
• The challenge is to monitor the quality of milk collected including the
percentage of solid-like fats and protein.
• IoT has great potential to help dairy farms and the milk industry like real time
monitoring of farms.

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09/15/2021 FYP Proposal Defense
Problem Statement
• The collection and testing of milk after mixing result in incorrect milk profiling.
• The cow feed and its effect on the quality of milk are not monitored properly.
• Difficulties in producing premium quality products as high- and low-quality
milk is mixed to make transport easier.
• Inefficient use of resources.

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09/15/2021 FYP Proposal Defense
Proposed Solution
• Design a smart milk monitoring system.
• Collecting Cow feed and Milk quality data.
• Measure fats and proteins for best possible use of milk.
• Design an Automated Farm and give suitable environment to cows.
• Upload Data to the cloud.

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09/15/2021 FYP Proposal Defense
Literature Review
• There are rapid quality analyzers like ultrasonic sensing but are likely to be
useful for milk quality testing in laboratories.
• The Dairy Farms are running manually, and cheap labor is used for necessary
operations that decreases the efficiency.
• Some Farms are partially automated, but milk is still tested in laboratories.
• Traditionally, the milk is mixed with ethanol in a small test tube and if the milk
is of good quality, then there will be no coagulation, clotting, or precipitation,
but it is necessary to look for small lumps.
• The electrical impedance sensors are also used with milk samples that were
adulterated with different compounds.

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09/15/2021 FYP Proposal Defense
Cont.
• G. Rajakumar, T. A. Kumar, T. A. Samuel, and E. M. Kumaran uses the gas and
salinity sensor to detect the gases released due to the early microbial activity
and to detect the salinity of the milk.
• Kawamura, S., Kawasaki, M., Nakatsuji, H. et al. used NIR to assess milk
quality parameters like percentage protein and fats.
• A. Gowri, A. S. Rajamani, B. Ramakrishna, and V. Sai uses Optical fiber probe-
based fat sensor which are in development phase to achieve the low-cost real-
time milk testing.
• Existing method are restricted to quality testing in laboratories and are
expensive.

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09/15/2021 FYP Proposal Defense
Project Objectives
The main objectives of our project are:
• To measure the fat and protein in milk samples.
• To control the temperature and electrical appliances remotely.
• To automatically monitor the available feed stock.
• To perform the analysis of effect of feed on the milk quality.
• To develop a web/mobile app to monitor the dairy farm parameters.

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09/15/2021 FYP Proposal Defense
Project Deliverables
• Real Time Milk Profiling for efficient use.
• IoT Based Environment Monitoring of Dairy Farm.
• Cow Feed Monitoring to watch its impact on milk quality.
• Inventory to keep stock updated.

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09/15/2021 FYP Proposal Defense
Block Diagram

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09/15/2021 FYP Proposal Defense
Flow Chart START

SPECCTROMETER
MONITOR FEED/
TURN ON TEMPRATURE IR SENSOR
NO PERCENTAGE OF FAT
FAN/LIGHT IN-RANGE TEMPRATURE
IN MILK
SENSOR

YES

RE-FILL CATAGORIES FEED/


STOCK AVAILABLE NO
INVENTORY MILK QUALITY

YES
CLOUD

WEBPAGE/APP

END 11
09/15/2021 FYP Proposal Defense
Specifications
• Raspberry Pi as a main module.
• Spectrometer and RGB source for testing milk.
• IR sensor for monitoring inventory.
• Temperature Sensor for sensing Temperature.
• NodeMCU for Fan/Light automation.
• Google Cloud or Adafruit for data collection.
• Mobile App/Web for displaying the data.
• Arduino IDE and Visual Studio Code to program NodeMCU and Raspberry Pi.

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09/15/2021 FYP Proposal Defense
Project Plan FYP I
Sr. Weeks W W W W W W W W W W W W W W W W
Work
No 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16

1 Literature study                                

2 Project                                
Proposal
3 Defense                                

4 Designing                                

5 Simulation                                

6 Progress Report                                

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09/15/2021 FYP Proposal Defense
Project Plan FYP II
Sr. Weeks W W W W W W W W W W W W W W W W
No Work 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16

                               
1 Project Testing
                               
2 Code Debugging
                               
3 Completion
                               
4 Final Report
                               
5 Presentation &
exhibition

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Project Budget
Items Price/Unit Unit Price
Sr. No.

1 NodeMCU 450 6 1500

2 Raspberry Pi 9050 1 9050

3 IR Sensors 100 2 200

4 RGB Light Source 300 1 300

5 Temperature Sensors 280 1 280

6 Spectrometer 40000 1 40000

  The Total Cost of Project 51,330

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References
1. Hassan Shahid, Owais Shafique, Adnan Shokat, “Dairy Industry of Pakistan”, Vol 4,
No.18, 2012
2. G. Rajakumar, T. A. Kumar, T. A. Samuel, and E. M. Kumaran, “IoT based milk
monitoring system for detection of milk adulteration,” International Journal of Pure
and Applied Mathematics, vol. 118, no. 9, pp. 21–32, 2018
3. A. Gowri, A. S. Rajamani, B. Ramakrishna, and V. Sai, “U-bent plastic optical fiber
probes as refractive index-based fat sensor for milk quality monitoring,” Optical
Fiber Technology, vol. 47, pp. 15 – 20, 2019. [Online]. Available:
http://www.sciencedirect.com/science/article/pii/S1068520018305078
4. Kawamura, S., Kawasaki, M., Nakatsuji, H. et al. Near-infrared spectroscopic
sensing system for online monitoring of milk quality during milking. Sens. &
Instrument. Food Qual. 1, 37–43 (2007)
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09/15/2021 FYP Proposal Defense
THANK YOU
09/15/2021 FYP Proposal Defense 17

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