Final Year Project: Iot Based Milk Profiling and Dairy Farm Automation
Final Year Project: Iot Based Milk Profiling and Dairy Farm Automation
Final Year Project: Iot Based Milk Profiling and Dairy Farm Automation
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09/15/2021 FYP Proposal Defense
Problem Statement
• The collection and testing of milk after mixing result in incorrect milk profiling.
• The cow feed and its effect on the quality of milk are not monitored properly.
• Difficulties in producing premium quality products as high- and low-quality
milk is mixed to make transport easier.
• Inefficient use of resources.
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Proposed Solution
• Design a smart milk monitoring system.
• Collecting Cow feed and Milk quality data.
• Measure fats and proteins for best possible use of milk.
• Design an Automated Farm and give suitable environment to cows.
• Upload Data to the cloud.
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Literature Review
• There are rapid quality analyzers like ultrasonic sensing but are likely to be
useful for milk quality testing in laboratories.
• The Dairy Farms are running manually, and cheap labor is used for necessary
operations that decreases the efficiency.
• Some Farms are partially automated, but milk is still tested in laboratories.
• Traditionally, the milk is mixed with ethanol in a small test tube and if the milk
is of good quality, then there will be no coagulation, clotting, or precipitation,
but it is necessary to look for small lumps.
• The electrical impedance sensors are also used with milk samples that were
adulterated with different compounds.
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Cont.
• G. Rajakumar, T. A. Kumar, T. A. Samuel, and E. M. Kumaran uses the gas and
salinity sensor to detect the gases released due to the early microbial activity
and to detect the salinity of the milk.
• Kawamura, S., Kawasaki, M., Nakatsuji, H. et al. used NIR to assess milk
quality parameters like percentage protein and fats.
• A. Gowri, A. S. Rajamani, B. Ramakrishna, and V. Sai uses Optical fiber probe-
based fat sensor which are in development phase to achieve the low-cost real-
time milk testing.
• Existing method are restricted to quality testing in laboratories and are
expensive.
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Project Objectives
The main objectives of our project are:
• To measure the fat and protein in milk samples.
• To control the temperature and electrical appliances remotely.
• To automatically monitor the available feed stock.
• To perform the analysis of effect of feed on the milk quality.
• To develop a web/mobile app to monitor the dairy farm parameters.
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Project Deliverables
• Real Time Milk Profiling for efficient use.
• IoT Based Environment Monitoring of Dairy Farm.
• Cow Feed Monitoring to watch its impact on milk quality.
• Inventory to keep stock updated.
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Block Diagram
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Flow Chart START
SPECCTROMETER
MONITOR FEED/
TURN ON TEMPRATURE IR SENSOR
NO PERCENTAGE OF FAT
FAN/LIGHT IN-RANGE TEMPRATURE
IN MILK
SENSOR
YES
YES
CLOUD
WEBPAGE/APP
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Specifications
• Raspberry Pi as a main module.
• Spectrometer and RGB source for testing milk.
• IR sensor for monitoring inventory.
• Temperature Sensor for sensing Temperature.
• NodeMCU for Fan/Light automation.
• Google Cloud or Adafruit for data collection.
• Mobile App/Web for displaying the data.
• Arduino IDE and Visual Studio Code to program NodeMCU and Raspberry Pi.
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Project Plan FYP I
Sr. Weeks W W W W W W W W W W W W W W W W
Work
No 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
1 Literature study
2 Project
Proposal
3 Defense
4 Designing
5 Simulation
6 Progress Report
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Project Plan FYP II
Sr. Weeks W W W W W W W W W W W W W W W W
No Work 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
1 Project Testing
2 Code Debugging
3 Completion
4 Final Report
5 Presentation &
exhibition
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Project Budget
Items Price/Unit Unit Price
Sr. No.
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References
1. Hassan Shahid, Owais Shafique, Adnan Shokat, “Dairy Industry of Pakistan”, Vol 4,
No.18, 2012
2. G. Rajakumar, T. A. Kumar, T. A. Samuel, and E. M. Kumaran, “IoT based milk
monitoring system for detection of milk adulteration,” International Journal of Pure
and Applied Mathematics, vol. 118, no. 9, pp. 21–32, 2018
3. A. Gowri, A. S. Rajamani, B. Ramakrishna, and V. Sai, “U-bent plastic optical fiber
probes as refractive index-based fat sensor for milk quality monitoring,” Optical
Fiber Technology, vol. 47, pp. 15 – 20, 2019. [Online]. Available:
http://www.sciencedirect.com/science/article/pii/S1068520018305078
4. Kawamura, S., Kawasaki, M., Nakatsuji, H. et al. Near-infrared spectroscopic
sensing system for online monitoring of milk quality during milking. Sens. &
Instrument. Food Qual. 1, 37–43 (2007)
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THANK YOU
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