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Nutritional Needs

of Adolescents
The growth spurt during adolescence creates
increased demand for energy and nutrients. As
an adolescents, your nutrient needs are higher
at this stage than at any other stage in your
lifecycle. It only shows that nutrition and
physical growth are essentially related; optimal
nutrition is a requisite for achieving your full
growth potential.
Fats and oil 6-8 tsps

Sugar/sweets 5-8 tsps

Fish, shell fish, meat and poultry dried beans


and nuts 3-4 servings

Milk and milk products 1 glass

Rice , rice products, corn root crops, bread ,


noodles 5-8 servings

Water/beverages 8 glasses

Exercise personal and environmental hygiene


Importance of nutrition
among Adolescents
Calcium
For bone development, you need extra
calcium. Adolescents ages 10-18 have
calcium requirements of 1000 milligrams
per day. You can get calcium from dairy
products, leafy vegetables and tofu.
Iron
Teenage boys and girls have high demands of
iron due to growth spurt. Boys 13-15 years of
age need 20 milligrams while girls need 21
milligrams daily. You can improve absorption
of iron from plants by eating fruits or drinking
fruit juices contain vitamins c.
Protein
Body building foods. Boys ages 13-15 years
old needs 71 grams of protein daily while girls
need 63 grams daily. Protein help the body
make enzymes, antibodies and hormones. You
can get protein from animal products, such as
meat, fish, poultry, eggs, milk, and soybeans.
Carbohydrates
An increase in the physical activities of adolescents
requires more energy. Boys at age of 13-14 need
2800 kilocalories for boys weighing 50 kilos while
2250 are needed for girls weighing 49 kilos. Foods
rich in carbohydrates are breads, cereals and in fruits
and vegetable.
Fiber
You need fiber or roughage, indigestible
complex carbohydrates found in the tough
parts of vegetable and fruits and whole grain.
Fiber helps move waste through the digestive
system. To stay healthy you have to eat 20-35
grams of fiber daily.

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