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    Quiz Baking Ingredients

    Uploaded by

    Julie-Ann Fermante
    The document contains a quiz about baking ingredients and leavening agents used in baking. It is divided into three parts with multiple choice, true/false, and enumeration questions. The quiz assesses understanding of a lesson about the key ingredients used in baking, their functions, and the chemical reactions involved in leavening baked goods.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd

    Quiz Baking Ingredients

    Uploaded by

    Julie-Ann Fermante
    46 views23 pages
    The document contains a quiz about baking ingredients and leavening agents used in baking. It is divided into three parts with multiple choice, true/false, and enumeration questions. The quiz assesses understanding of a lesson about the key ingredients used in baking, their functions, and the chemical reactions involved in leavening baked goods.

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    quiz baking ingredients

    Original Title

    quiz baking ingredients

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    The document contains a quiz about baking ingredients and leavening agents used in baking. It is divided into three parts with multiple choice, true/false, and enumeration questions. The quiz assesses understanding of a lesson about the key ingredients used in baking, their functions, and the chemical reactions involved in leavening baked goods.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    46 views23 pages

    Quiz Baking Ingredients

    Uploaded by

    Julie-Ann Fermante
    The document contains a quiz about baking ingredients and leavening agents used in baking. It is divided into three parts with multiple choice, true/false, and enumeration questions. The quiz assesses understanding of a lesson about the key ingredients used in baking, their functions, and the chemical reactions involved in leavening baked goods.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    of 23

    QUIZ TIME

    Understanding
    our lesson.

    TIME FOR
    A QUIZ!
    Let's assess your understanding of our lesson.
    QUIZ TIME
    Understanding
    our lesson.
    PART 01
    QUESTION 1

    QUIZ TIME
    Understanding
    our lesson.
    What is the ingredient
    that helps products
    rise?
    QUESTION 2

    QUIZ TIME
    Understanding
    Which of the
    leavening agents
    our lesson.

    needs an acid in
    order to activate?
    QUESTION 3

    Which type of
    QUIZ TIME
    Understanding
    our lesson.
    flour has the
    most gluten and
    is considered the
    strongest?
    QUESTION 4

    QUIZ TIME
    Understanding
    Which ingredient
    adds sweetness &
    our lesson.

    acts as food for


    the yeast?
    QUESTION 5

    QUIZ TIME
    Understanding
    What ingredient
    acts as a binder
    our lesson.

    to help with the


    structure?
    QUESTION 6

    Which ingredient
    is single celled
    plant whose by
    QUIZ TIME
    Understanding
    our lesson.

    products make a
    baked product
    rise?
    QUESTION7

    Any fat used in


    QUIZ TIME
    Understanding
    our lesson.

    baking is called
    ________.
    QUESTION 8

    Which type of
    QUIZ TIME
    Understanding
    our lesson. flour has the
    weakest gluten
    and considered
    the weakest
    flour?
    QUESTION 9

    QUIZ TIME
    Understanding
    Which ingredient
    provides
    our lesson.

    moisture &
    dissolves other
    ingredients?
    QUESTION 10

    What type of flour


    QUIZ TIME
    Understanding
    our lesson.

    has the medium


    gluten strength?
    QUIZ TIME
    Understanding
    our lesson.
    PART 02
    Q U E S T I O N 11

    The kind of flour


    QUIZ TIME
    used affects the
    TRUE / FALSE
    texture and structure
    Understanding
    our lesson.

    of the bread.
    QUESTION 12

    QUIZ TIME
    Gluten is developed
    TRUE / FALSE
    by kneading and
    Understanding
    our lesson.

    mixing dough.
    QUESTION 13

    Baking soda will


    QUIZ TIME
    react and create CO2
    TRUE / FALSE
    if a fat is added.
    Understanding
    our lesson.
    QUESTION 14

    Eggs hold together


    QUIZ TIME
    the other ingredients
    TRUE / FALSE
    during
    Understanding
    our lesson.

    mixing and baking.


    QUESTION 15

    Ultrafine sugar is
    QUIZ TIME
    frequently called
    TRUE / FALSE
    confectioner’s sugar
    Understanding
    our lesson.
    Goulcrest Learning Center

    THIRD ROUND
    QUIZ TIME
    Understanding
    our lesson.
    PART 03
    pg. 01 /
    16
    QUESTION

    ENUMERATION

    List the four kinds of sugar.


    QUIZ TIME
    16
    Understanding
    our lesson.

    17

    18

    19
    QUESTION
    Goulcrest Learning Center
    ENUMERATION

    List the two types of yeast


    QUIZ TIME
    Understanding
    our lesson.
    commonly used.
    20

    21
    pg. 01 /
    16
    QUESTION

    ENUMERATION

    List four leavening agents.


    QUIZ TIME
    22
    Understanding
    our lesson.

    23

    24

    25
    How did you do?
    I'M SURE YOU DID GREAT
    QUIZ TIME
    Understanding
    our lesson.

    SEE YOU ON OUR NEXT CLASS!

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