Digestive System
Digestive System
Digestive System
System
Digestion
Phases Include:
1. Ingestion
2. Movement
3. Mechanical and Chemical Digestion
4. Absorption
5. Elimination
Digestion
Types
Mechanical (physical)
Chew
Tear
Grind
Mash
Mix
Chemical
Enzymatic reactions to improve digestion of
Carbohydrates
Proteins
Lipids
Digestive System Organization
Gastrointestinal (Gl) tract
Tube within a tube
Direct link/path between organs
Structures
Mouth
Pharynx
Esophagus
Stomach
Small intestine
Large Intestine
Rectum
4
Mouth
Teeth mechanically Epiglottis is a flap-like
break down food into structure at the back of
small pieces. Tongue the throat that closes
mixes food with saliva over the trachea
(contains amylase, preventing food from
which helps break down entering it. It is located
starch). in the Pharynx.
Esophagus
Approximately 20 cm long.
Functions include:
1. Secrete mucus
2. Moves food from the throat to
the stomach using muscle
movement called peristalsis
If acid from the stomach gets in
here that’s heartburn
Stomach
• J-shaped muscular bag that stores the food you
eat, breaks it down into tiny pieces.
• Mixes food with Digestive Juices that contain
enzymes to break down Proteins and Lipids.
Lipids
• Acid (HCl) in the stomach Kills Bacteria.
• Food found in the stomach is called Chyme.
Small Intestine
8
Absorbs:
80% ingested water
Vitamins
Minerals
Carbohydrates
Proteins
Lipids
Produces digestive
enzymes to digest Fats,
Carbohydrates and
Proteins
Regulates blood sugar
by producing Insulin
What I have learned today?
On a sheet of paper, write the name of
each colored organ:
Green:
Red:
Pink:
Brown:
Purple:
Green:
Yellow:
How’d you do?
Green: Esophagus
Red: Stomach
Pink: Small Intestine
Brown: Large Intestine
Purple: Liver
Green: Gall Bladder
Yellow: Pancreas
End of Discussion