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    Tle9 Sandwich

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    Jhelene Alyzza
    This document discusses the classification and types of sandwiches. A sandwich consists of fillings placed between two pieces of bread. Sandwiches are categorized as either hot or cold. Hot sandwiches have hot bread or fillings, like grilled cheese or fried sandwiches. Cold sandwiches are served with cold ingredients, such as basic sandwiches made with ham, cheese or vegetables. Some sandwiches can be served either hot or cold, including tea sandwiches and wraps.

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    © All Rights Reserved
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    Tle9 Sandwich

    Uploaded by

    Jhelene Alyzza
    42 views20 pages
    This document discusses the classification and types of sandwiches. A sandwich consists of fillings placed between two pieces of bread. Sandwiches are categorized as either hot or cold. Hot sandwiches have hot bread or fillings, like grilled cheese or fried sandwiches. Cold sandwiches are served with cold ingredients, such as basic sandwiches made with ham, cheese or vegetables. Some sandwiches can be served either hot or cold, including tea sandwiches and wraps.

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    tle9-Sandwich

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    This document discusses the classification and types of sandwiches. A sandwich consists of fillings placed between two pieces of bread. Sandwiches are categorized as either hot or cold. Hot sandwiches have hot bread or fillings, like grilled cheese or fried sandwiches. Cold sandwiches are served with cold ingredients, such as basic sandwiches made with ham, cheese or vegetables. Some sandwiches can be served either hot or cold, including tea sandwiches and wraps.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    42 views20 pages

    Tle9 Sandwich

    Uploaded by

    Jhelene Alyzza
    This document discusses the classification and types of sandwiches. A sandwich consists of fillings placed between two pieces of bread. Sandwiches are categorized as either hot or cold. Hot sandwiches have hot bread or fillings, like grilled cheese or fried sandwiches. Cold sandwiches are served with cold ingredients, such as basic sandwiches made with ham, cheese or vegetables. Some sandwiches can be served either hot or cold, including tea sandwiches and wraps.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    of 20

    SANDWICHES

    Classification of
    Sandwich
    A sandwich is a food item composed of two pieces of
    bread with fillings in between. It may consist of one or
    more slices of bread, moistened with spread, and stuffed
    with one or more fillings. It contains a combination of
    salad vegetables, meat, cheese, and variety of sauces.
    Common Culinary Terms used
    in Sandwiches
    1. Open-faced
    Refers to a single slice of bread with no upper
    slice. The filling is simply placed on top of the braed
    usually with jam or melted cheese as a spread.
    2. Club Sandwich

    Consists of three slices of bread


    filled with meat and/or vegetables.
    3. French toast
    A sliced bread dipped in egg and
    milk mixture then fried.
    4. Clarified butter
    A butter that is heated and cleared.
    5. Pita bread
    Describes as a flat, rounded, and
    slightly leavened bread.
    6. Toasted
    Slices of bread that are places on grill,
    toaster, or pan to warm the bread and
    filling, and to make the outside surface
    crunchy.
    Types of Sandwiches
    Sandwiches are categorized into two
    types; hot and cold sandwiches. They
    are classified according to the manner
    of preparation
    A. Hot Sandwiches
    It is classified as hot sandwich
    because either the bread or the filling
    is hot when served.
    1. Basic or simple hot
    sandwich
    Consists of a single or two slices of
    bread or half of rolls stuffed with hot
    fillings, usually meat and poultry.
    2. Grilled or toasted sandwich
    Consists of two slices of bread stuffed with hot
    fillings, usually with cheese. In making the
    sandwich, the bread is buttered and browned on a
    griddle or oven.
    3. Fried sandwich
    Is prepared by dipping the sandwich in
    beaten egg or mixture of egg and milk.
    The sandwich is deep or pan fry.
    B. Cold Sandwich

    It literally means that ingredients and


    sandwiches are served cold.
    1. Basic or simple cold sandwich
    Is made with one or two slices of bread or two halves of a
    roll. These two slices of bread are spread usually with butter
    or mayonnaise then stuffed with cold filling such as cheese,
    ham, bologna, tomatoes, and others.
    2. Multi-decker sandwich
    Is made with more than two slices of bread,
    mayonnaise, and various filling ingredients. Club
    sandwich is one of the popular multi-decker
    sandwiches.
    There are types of sandwiches that can be served either cold or
    hot. These are tea sandwiches and wraps. Tea sandwich is made
    with single slice of bread, wherein its crust is trimmed and cut into
    fancy shapes, then topped individually with any desires filling.
    Though the base and filling are preferred hot by most consumers,
    these sandwich may be served cold. Wrap sandwich is made by
    wrapping desired fillings in a flour tortilla or flat bread like pita.
    Most of the time, flat breads are heated and the meat fillings may
    either be cold or hot.

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