DLP (4) Classification of Sandwiches

TYPES/
CLASSIFICATION OF
SANDWICHES
Presented by: Jezreel Kyllie A. Telan BTLED Home Economics
Student Teacher
1,2,3 GO!
1,2, 3, GO!
Game mechanics,
1.Form one line.
2.Listen to the questions provided and try to figure out the
parts/components of the sandwich. If there is a GO SIGNAL,
participants choose their answer from the choices
3.They will only choose the numbers 1(HOT) or 2(COLD) to
answer the questions.
4. If the student selects the correct answer, they will proceed to the
next question, but the other individual contestants who chose the 2
wrong answers are automatically eliminated from the game.
5.You can earn points if declared winner.
1,2,3 GO!
HOT COLD
SANDWICH
-is a favorite and convenient lunchtime food. It

is quickly made and served and adaptable to so
many variations that it satisfies nearly every
taste and nutrition requirement.
CLASSIFICATION OF
SANDWICHES:
A. HOT SANDWICHES
B. COLD SANDWICHES
HOT SANDWICHES
• May feature a hot or grilled filling.

• In some cases, a hot filling is mounted on the
bread and the sandwich is topped with a hot
sauce.
HOT SANDWICHES
Types of Hot Sandwiches:

Regular Hot Sandwiches, Hot Opened-Faced
Sandwich, Grilled Sandwiches, Deep Fried
Sandwiches, Filled rolls, focaccia or pita bread.
HOT SANDWICHES:
1. Regular Hot Sandwiches
- Simple hot sandwiches consist of hot fillings,
usually meats but sometimes fish, grilled
vegetables, or other hot items, between two
slices of bread.
- They may also contain items that are not hot,
such as a slice of tomato or raw onion on a
hamburger.
HOT SANDWICHES:
2. Hot Opened-Faced Sandwich.
- Open-faced sandwiches are made by placing
buttered or unbuttered bread on bread on a
serving plate, covering it with hot meat or
other or other filling and topping with a sauce,
gravy, cheese, or other topping
HOT SANDWICHES:
3. Grilled Sandwiches
- Grilled sandwiches, also called toasted
sandwiches.
- are simple sandwiches that are buttered on
the outside and browned on the griddle, in a
hot oven, or in a Panini grill.
HOT SANDWICHES:
4. Deep Fried Sandwiches.
-Deep-fried sandwiches are made by dipping
sandwiches in beaten egg and sometimes in
bread crumbs, and then deep fry.
HOT SANDWICHES:
5. Filled rolls, focaccia or pita bread.
- Flavored breads served with dips Bike
quesadillas and buritos.
COLD SANDWICHES
-include standard deli-style version made from

sliced meats or mayonnaise-dressed salads.
-Club sandwiches, also known as multi-decker
sandwiches, are also included in this category.
COLD SANDWICHES:
Types of Cold Sandwiches:

-Open-faced Sandwiches, Regular Cold
Sandwiches, Pinwheel Sandwiches, Tea
Sandwiches, Multi-decker Sandwiches,
Wrap/Rolled Sandwiches.
COLD SANDWICHES:
1. Open-faced Sandwiches
• Open sandwiches make use of one kind of bread
with the filling on top.
• The slices of white bread can be cut into squares,
triangles or rounds. Butter is spread lightly on top
and pieces of cheese or meat fillings are arranged
and garnished attractively like that make use of
biscuits, cookies or toasts instead of using breads.
COLD SANDWICHES:
2. Regular Cold Sandwiches
• A plain sandwich is made up of two slices of bread,
preferably day-old bread, toasted if desired, and on
which butter can be readily spread. Its crusts may or
may not be removed, depending upon your
preference.
• Butter, mayonnaise or a prepared sandwich spread
may be used as lining to prevent the bread from
absorbing moisture from the filling.
COLD SANDWICHES:
3. Pinwheel Sandwiches.
• Pinwheels are made of bread cut lengthwise,
about 3/8 inch thick.
• Fresh cream bread is preferable because they are
easy to roll and will not crack Smooth filling like
creamed cheese, marmalades, cheese pimiento,
peanut butter, jams and jellies are ideal for
pinwheel sandwiches, because they do not have
bulk and can be spread thinly.
COLD SANDWICHES:
4. Tea Sandwiches.
• Tea sandwiches are small fancy sandwiches
made from light, delicate ingredients and bread
that has been trimmed of crusts.
• They are often cut into fancy shapes, squares,
rectangles and oblongs add to the variety.
Fillings and spreads can be the same as those for
canapés.
COLD SANDWICHES:
5. Multi-decker Sandwiches.
• Are made with more than two slices of bread (or
rolls split into more than two pieces) and with
several ingredients in the filling.
• The club sandwich is a popular multi-decker
sandwich, made of three slices of toast and filled
with sliced chicken, mayonnaise, lettuce, tomato
and bacon and cut into four triangles.
COLD SANDWICHES:
6. Wrap/Rolled Sandwiches.
• Wraps are sandwiches in which the fillings are
wrapped, liked a Mexican burrito, in a large flour
tortilla of similar flatbread.
• They may be served whole or cut in half if large.
ABSTRACTION:
1. What are the things/ingredients to consider
when you want to prepare hot sandwiches and
cold sandwiches?
2. How can you identify the sandwiches

prepared if it is cold or hot sandwiches?
APPLICATION:
EVALUATION:
Directions. Answer the following
questions in 3-5 sentences only. (5pts)
1. As a future chef, what special
considerations you must be followed
when preparing hot and cold closed
sandwiches?

DLP (4) Classification of Sandwiches

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TYPES/

-is a favorite and convenient lunchtime food. It

• May feature a hot or grilled filling.

Types of Hot Sandwiches:

-include standard deli-style version made from

Types of Cold Sandwiches:

2. How can you identify the sandwiches

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