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  • Czech Cuisine

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    Igor Gamaniuk
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    Czech cuisine features several classic dishes. Česnečka is a garlic-heavy soup that contains a raw egg added at the end to cook in the heat of the soup. Goulash is a hearty pork stew served with bread dumplings or dark bread. Moravský vrabec is a popular pork dish served with sauerkraut and dumplings. Karbanátek are meat patties, often made of minced pork or fish and breaded and fried. Frgál is a yeast dough cake filled with poppy seed, cottage cheese or fruit fillings. Svíčková is sirloin steak cooked with vegetables and cream then served with bread dumplings.

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    Czech cuisine

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    Czech cuisine features several classic dishes. Česnečka is a garlic-heavy soup that contains a raw egg added at the end to cook in the heat of the soup. Goulash is a hearty pork stew served with bread dumplings or dark bread. Moravský vrabec is a popular pork dish served with sauerkraut and dumplings. Karbanátek are meat patties, often made of minced pork or fish and breaded and fried. Frgál is a yeast dough cake filled with poppy seed, cottage cheese or fruit fillings. Svíčková is sirloin steak cooked with vegetables and cream then served with bread dumplings.

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    24 views7 pages

    Czech Cuisine

    Uploaded by

    Igor Gamaniuk
    Czech cuisine features several classic dishes. Česnečka is a garlic-heavy soup that contains a raw egg added at the end to cook in the heat of the soup. Goulash is a hearty pork stew served with bread dumplings or dark bread. Moravský vrabec is a popular pork dish served with sauerkraut and dumplings. Karbanátek are meat patties, often made of minced pork or fish and breaded and fried. Frgál is a yeast dough cake filled with poppy seed, cottage cheese or fruit fillings. Svíčková is sirloin steak cooked with vegetables and cream then served with bread dumplings.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    of 7

    Czech cuisine

     A garlic-heavy soup with


    croutons, česnečka also
    contains a raw egg,
    which is added near the
    end of the cooking
    process and left alone to
    cook in the heat of the
    soup. Small pieces of
    sausage, pork or cheese
    is sometimes added to it
    as well.
     A pork stew (although beef or
    Goulash game is sometimes used) with
    lots of onions, guláš is usually
    served with bread dumplings
    or slices of dark bread. A
    common meal during winter,
    it’s also one of the simplest
    and cheapest Czech dishes you
    can try at a traditional
    restaurant.
    Moravian sparrow
     Don’t let the name scare
    you – this is actually a
    popular pork dish. Served
    with sides of sauerkraut
    and dumplings, Moravský
    vrabec is rich and heavy
    and best enjoyed with a
    glass of cold beer. Not bad
    Karbanátek (burger)  Don’t let the name confuse you.
    This is just a meat patty (not an
    actual full burger with bread
    and toppings), made with
    minced pork, fish or sometimes
    beef. Once shaped into a patty,
    it’s often covered with
    breadcrumbs and fried.

    I like it!
     Frgál is a type of sweet pastry
     traditionally produced in Wallachia , in 
    the Czech Republic it is better known as 
    a cake or pecák. Unlike cakes , frgál is
    usually around 30 cm in diameter, made
    of yeast dough and sprinkled with sweet 
    crumb . The fillings of fritters are almost
    exclusively sweet, the most popular being
    poppy seed, cottage cheese, marmalade
    and pear fritters. Other traditional fillings
    are plum, apple, blueberry and apricot.
    Yummy!
     Svíčková, or svíčková na smetaně is
    a Czech meat dish and one of the most
    popular Czech and Slovak meals. It is 
    sirloin steak prepared with vegetables (
    carrots, parsley root, celeriac and onion
    ), spiced with black pepper, allspice, 
    bay leaf and thyme, and boiled with 
    double cream. It is generally served
    with houskové knedlíky (bread 
    dumplings).
    It looks tasty

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