Global GAP

UNIVERSITY OF AGRICULTURAL SCIENCE, GKVK BANGALORE
COURSE : GRADING AND QUALITY CONTROL AMC511(1+1)
GLOBAL GOOD AGRICULTURAL PRACTICES
Presented by
MONICA RG
PAMB2202
Dept. Of Food Science and Nutrition
Introduction to Global GAP Food Science
Global GAP (Good Agricultural Practices) is a

set of voluntary standards for the certification of
agricultural products.
It focuses on food safety, sustainability, and

social welfare in the production and handling of
food.
Global GAP certification ensures that food is

produced using safe and sustainable practices.
1
Benefits of Global GAP Certification
Enhances food safety measures by

implementing strict hygiene practices and
reducing the risk of contamination.
Improves market access by meeting

international food safety standards and gaining
consumer trust.
Promotes sustainable agriculture by

encouraging responsible use of resources and
minimizing environmental impact.
2
Key Principles of Global GAP
Risk Assessment: Identifying potential hazards

and developing strategies to mitigate them.
Integrated Farm Management: Implementing

sustainable practices that consider
environmental, social, and economic aspects.
Traceability: Ensuring the ability to track

products from farm to fork.
3
Global GAP Certification Process
Pre-audit: Preparation of necessary

documentation and compliance with Global
GAP standards.
On-site Audit: Verification of practices and

procedures by an accredited certification body.
Certification Decision: Based on the audit

findings, certification is granted or denied.
4
Global GAP Standards for Crop Production
Integrated Pest Management: Minimizing

chemical pesticide use through biological
control and cultural practices.
Soil Management: Maintaining soil fertility,

preventing erosion, and reducing the use of
synthetic fertilizers.
Water Management: Efficient use of water

resources and proper irrigation practices.
5
Global GAP Standards for Livestock Production
Animal Welfare: Ensuring appropriate housing,

nutrition, and health care for livestock.
Medication Use: Responsible use of veterinary

drugs and preventive measures to minimize
disease risks.
Biosecurity: Implementing measures to prevent

the introduction and spread of diseases.
6
Global GAP Standards for Aquaculture
Water Quality Management: Monitoring and

maintaining appropriate water conditions for
fish health and growth.
Feed Management: Using sustainable and

balanced feed to promote healthy fish growth
without harming the environment.
Disease Management: Implementing strategies

to prevent and control diseases in aquaculture
systems.
7
GLOBAL GAP IN THE SUPPLY CHAIN
• Global GAP certification is not
limited to farms but extends to
processors, packers and retailers
• Certification ensures the integrity
and safety of products throughout
the entire supply chain.
• Retailers often require their
suppliers to have Global GAP
certification.
GLOBAL GAP AND SUSTAINABLE DEVELOPMENT GOALS
• Global GAP aligns with several
United Nations Sustainable
Development Goals(SDGs)
• Some of the SDGs addressed by
Global GAP include zero hunger,
responsible consumption and
production and climate action.
• Global GAP contributes to the
global effort towards achieving
sustainable development.
Global GAP Certification Levels
Integrated Farm Assurance (IFA) Standard:

Basic level certification covering all relevant
aspects of production.
Option 1: Single Farm Certification:

Certification for individual farms.
Option 2: Group Certification: Certification for

a group of farms with shared resources and
management systems.
8
Global GAP Certification in Different Countries
Global GAP is recognized and implemented in

over 135 countries worldwide.
Different countries may have additional

requirements or modifications to adapt to local
conditions and regulations.
Harmonization efforts are being made to ensure

consistency and equivalence between different
national GAP schemes.
9
Global GAP and International Trade
Global GAP certification facilitates

international trade by meeting import
requirements and ensuring food safety.
It provides transparency and reassurance to

buyers and consumers regarding the quality and
safety of products.
Global GAP certification is often a prerequisite

for accessing high-value markets and export
opportunities.
10
SOME CASE STUDIES RELATED TO GLOBAL GAP
1. Kenyan Flower Industry: The adoption of Global GAP standards in the Kenyan flower
industry has led to improved production practices, enhanced product quality, and increased
access to international markets.
2. Vietnamese Shrimp Farming: Vietnamese shrimp producers have implemented Global GAP
standards to ensure the sustainability and safety of their products, resulting in expanded
market opportunities and increased competitiveness.
3. Peruvian Asparagus Production: The Peruvian asparagus sector has embraced Global GAP
certification to meet the stringent requirements of international buyers, leading to improved
productivity, product quality, and market access.
4. South African Wine Industry: Implementation of Global GAP standards has
enhanced the sustainability and quality of wine production in South Africa,
facilitating market entry into premium international markets.
5. Dutch Vegetable Farming: Dutch vegetable
producers have successfully implemented Global
GAP standards to enhance food safety, minimize
environmental impact, and increase export
opportunities.
6. Thai Rice Cultivation: Thai rice farmers have

adopted Global GAP standards to ensure sustainable
and responsible farming practices, resulting in
improved product quality and market
competitiveness.
7. Chilean Fruit Export: The Chilean fruit industry

has implemented Global GAP standards to enhance
the safety and quality of its fruit exports, thereby
increasing market access and consumer confidence.
8. Australian Livestock Production: Australian
livestock producers have integrated Global GAP
standards to improve animal welfare, food safety, and
traceability, positioning their products favorably in
international markets.
9. Indian Organic Farming: The implementation of

Global GAP standards in Indian organic farming has
enhanced the credibility and market acceptance of
organic produce, leading to increased export
opportunities.
10. Mexican Agave Cultivation: Mexican agave

producers have embraced Global GAP standards to
ensure sustainable agave cultivation practices,
resulting in the production of high-quality raw
materials for the beverage industry.
Challenges and Criticisms of Global GAP
Cost: The certification process can be expensive, particularly for
small-scale farmers.
Complexity: Compliance with multiple standards and documentation

requirements can be challenging, especially for resource-limited
farms.
Limited Scope: Some argue that Global GAP does not address all
social and environmental concerns related to food production.
11
Future Trends in Global GAP
Increasing emphasis on sustainability, climate

change adaptation, and resource efficiency.
Integration of technology and digitalization in

data collection, traceability, and monitoring.
Strengthening of social welfare aspects,

including fair labor practices and community
engagement.
12
Conclusion
• Global GAP food science plays a crucial role in ensuring food safety, sustainability,
and social welfare in agricultural production.
• Certification provides market access, consumer trust, and opportunities for

international trade.
• Continuous improvement and adaptation to emerging challenges will shape the future
of Global GAP.
• Global GAP standards has positively impacted Agricltural sectors across different
countries, leading to improved product quality, market access and sustainability.
13
References
• Global GAP. https://www.globalgap.org/
• www.ecocert.com
• https://isoindia.org
14

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UNIVERSITY OF AGRICULTURAL SCIENCE, GKVK BANGALORE

COURSE : GRADING AND QUALITY CONTROL AMC511(1+1)

GLOBAL GOOD AGRICULTURAL PRACTICES

Global GAP (Good Agricultural Practices) is a

It focuses on food safety, sustainability, and

Global GAP certification ensures that food is

Enhances food safety measures by

Improves market access by meeting

Promotes sustainable agriculture by

Risk Assessment: Identifying potential hazards

Integrated Farm Management: Implementing

Traceability: Ensuring the ability to track

Pre-audit: Preparation of necessary

On-site Audit: Verification of practices and

Certification Decision: Based on the audit

Integrated Pest Management: Minimizing

Soil Management: Maintaining soil fertility,

Water Management: Efficient use of water

Animal Welfare: Ensuring appropriate housing,

Medication Use: Responsible use of veterinary

Biosecurity: Implementing measures to prevent

Water Quality Management: Monitoring and

Feed Management: Using sustainable and

Disease Management: Implementing strategies

Integrated Farm Assurance (IFA) Standard:

Option 1: Single Farm Certification:

Option 2: Group Certification: Certification for

Global GAP is recognized and implemented in

Different countries may have additional

Harmonization efforts are being made to ensure

Global GAP certification facilitates

It provides transparency and reassurance to

Global GAP certification is often a prerequisite

6. Thai Rice Cultivation: Thai rice farmers have

7. Chilean Fruit Export: The Chilean fruit industry

9. Indian Organic Farming: The implementation of

10. Mexican Agave Cultivation: Mexican agave

Complexity: Compliance with multiple standards and documentation

Increasing emphasis on sustainability, climate

Integration of technology and digitalization in

Strengthening of social welfare aspects,

• Certification provides market access, consumer trust, and opportunities for

• Global GAP. https://www.globalgap.org/

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