Lecture 7 Theory of Cost
Lecture 7 Theory of Cost
Lecture 7 Theory of Cost
Presented by
Dr. M. Anwar Ullah, FCMA
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004.02 : Lecture 7
Business Economics: Theory of Cost and Relevant Concepts
Variable Cost: Costs that change with the amount produced (all variable inputs).
Fixed costs: Costs that do not vary with the amount produced (all Fixed inputs).
Semi-fixed costs: costs that are constant within a defined level of activity but that can
increase or decrease when activity reaches upper and lower levels.
Sunk cost: A cost that has been paid and cannot be undone or reversed. Once the
cost has been paid, it is irretrievable. Examples are the costs of products in inventory
that cannot be sold and fixed assets that are no longer usable.
Change in proportion
with output
Variable Costs More output = More Unchanged in
cost relation to output
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Step cost: A cost that does not change steadily, but rather at discrete
points. For example, cost up to a certain level of activity will remain
steady until higher activity level is reached, at which point the cost will
increase to a new and higher level.
Step-Variable Costs
Total cost remains
constant within a
narrow range of
activity.
Cost
Activity
Step-Variable Costs
Total cost increases to a
new higher cost for the
next higher range of
activity.
Cost
Activity
Step-Fixed Costs
Continue
Step-Fixed Costs
90
Total cost doesn’t
Thousands of Tk.
60 range of activity,
and then jumps to a
new higher cost for
30 the next higher
range of activity.
o st Variable
bl ec
ri a Utility Charge
iva
sem
t al
To
Fixed Monthly
Activity (Kilowatt Hours) Utility Charge
Curvilinear Cost
Curvilinear
Cost Function
Total Cost
Activity
Profit
• Profit = Total Revenue (TR) – Total Cost (TC)
• Abnormal/Supernormal Profit – the amount over and above the amount needed to
keep a business in its current line of production
Cost-Volume-Profit (CVP) Analysis
• Break Even Occurs where Total Costs (TC) = Total Revenue (TR)
• Start-up costs fixed costs
• Running costs variable costs
Cost behaviour
The idea that fixed costs and variable costs react differently to changes in the
volume of products/services produced.
Cost driver
A variable that causally affects costs over a given time span. It is the most
significant cause of the cost of an activity.
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Multiple Classification of Costs
Basis of classification
Nature
Function
Direct & indirect
Variability
Controllability
Normality
Financial accounting classification
Planning and control
Managerial decision making
On the basis of Nature
Materials
Labour
Expenses
Job costing
Contract costing
Batch costing
Process costing
Unit costing
Operating costing
Operation costing
Multiple costing
Types of Costing
Uniform costing
Marginal costing
Standard costing
Historical costing
Direct costing
Absorption costing
004.02 : Lecture 7
Business Economics: Theory of Cost and Relevant Concepts
Other Examples of Cost drivers (see from previous slides-6)
Number of Machine Hours : Number of Machine hours is different cost driver which can be
used for calculating machine hour rate relating to depreciation, repair and maintenance of
machines.
Number of Direct Labour Hours: Number of direct labour hours is that cost driver which
can be used for calculating supervising cost per unit.
Number of Batches of Material: For calculating, storage cost per batch, we have to make
a cost driver that will be no. of batches of material.
Cost object
Anything for which a measurement of cost is required – inputs, processes, outputs or
responsibility centres. Examples are : individual product, alternative marketing strategies,
geographic segments of the business departments etc.
Cost of quality
The difference between the actual costs of production, selling and service and the
costs that would be incurred if there were no failures during production or usage of
products or services. Example: Rework, Re-inspection, Re-testing, Processing customer
complaints, Customer returns, Warranty claims, Product recalls etc.
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Business Economics: Theory of Cost and Relevant Concepts
• accounting cost ignore imputed and implicit cost while economic cost
considerer those costs.
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Business Economics: Theory of Cost and Relevant Concepts
What Does Accounting Profit Mean?
A company's total earnings, calculated according to Generally Accepted Accounting
Principles (GAAP), and includes the explicit costs of doing business, such as
depreciation, interest, taxes, etc.
What Does Economic Profit (Or Loss) Mean?
The difference between the revenue received from the sale of an output and the
opportunity cost of the inputs used. This can be used as another name for "economic
value added" (EVA).
What Does Standalone Profit Mean?
The profit associated with the operation of a single project or division of a firm.
When measuring standalone profit, values are only included if they are directly
generated from the activities of the project or firm. Standalone profits offer a
method of valuing subsets of a business or the independent value of a project. It
looks at the self-contained earning power of an entity by incorporating revenues
and costs directly associated with the unit. This method determines the profit of a
company as if it were made up of a series of completely independent operations.
What Does Normal Profit Mean?
When economic profit is equal to zero; this occurs when the difference between total
revenue and total cost (explicit and implicit costs) equals zero. Normal profit is different
than accounting profit because opportunity cost is taken into consideration.
Normal profit is the minimum level of profit needed for a company to remain
competitive in the market. Also known as "economic profit".
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Business Economics: Theory of Cost and Relevant Concepts
Super Profit (extra surplus-value)
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Business Economics: Theory of Cost and Relevant Concepts
Operating Surplus
An estimated measure of a firm's operating cash flow based on data from the firm's
income statement, and calculated by looking at earnings before the deduction of
interest expenses, taxes, depreciation, and amortization. Also known as Earnings
Before Interest, Taxes, Depreciation and Amortization (EBITDA) or operational cash
flow.
Economic surplus
Economic Surplus (also known as total welfare) is the overall benefit a society
composed of consumers and producers receives when a good or service is
bought or sold, given a quantity provided and a price attached. In accounting it is
also denoted as the extent to which assets exceed liabilities. Economic Surplus is
divided into consumer and producer surplus.
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Business Economics: Theory of Cost and Relevant Concepts
Value added
Value added refers to "extra" feature(s) of an item of interest (product,
service, person etc.) that go beyond the standard expectations and provide
something "more" while adding little or nothing to its cost. Value-added
features give competitive edges to companies with otherwise more
expensive products. In economics, the difference between the sale price
and the production cost of a product is the value added per unit. Summing
value added per unit over all units sold is total value added.
Economic shortage
Economic shortage is a term describing a disparity between the amount
demanded for a product or service and the amount supplied in a market.
Specifically, a shortage occurs when there is excess demand; therefore, it
is the opposite of a surplus. Economic shortages are related to price when
the price of an item is set below the going rate determined by supply and
demand, there will be a shortage. In most cases, a shortage will compel
firms to increase the price of a product until it reaches market equilibrium.
Sometimes, however, external forces cause more permanent shortages—in
other words, there is something preventing prices from rising or otherwise
keeping supply and demand unbalanced.
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Business Economics: Theory of Cost and Relevant Concepts
False shortage
A false shortage is a form of artificial scarcity induced by a supplier, often with the
intent to elevate consumer demand above levels that may otherwise be achieved in
the absence of such scarcity. Companies may induce a false shortage to give rise to
a common perception of the rarity or uniqueness of a product or service, when they
are, in reality, neither precious, nor difficult to produce.
Welfare economics
Welfare economics is a branch of economics that uses microeconomic techniques
to evaluate economic well-being, especially relative to competitive general
equilibrium within an economy as to economic efficiency and the resulting income
distribution associated with it. Social welfare refers to the overall welfare of society.
There are two mainstream approaches to welfare economics: the early Neoclassical
approach (by Edgeworth, Sidgwick, Marshall, and Pigou) and the New welfare
economics approach (Pareto, Hicks, and Kaldor).
New welfare approach is based on efficiency aspect and distribution aspect. The
distributive efficiency considered the situation when goods are distributed to the
people who can gain the most utility from them. Many economists use Pareto
efficiency as their efficiency goal. According to this measure of social welfare, a
situation is optimal only if no individuals can be made better off without making
someone else worse off.
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Business Economics: Theory of Cost and Relevant Concepts
Social welfare maximization
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Business Economics: Theory of Cost and Relevant Concepts
- External economies - the cost per unit depends on the size of the industry, not the
firm.
- Internal economies - the cost per unit depends on size of the individual firm.
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Business Economics: Theory of Cost and Relevant Concepts
Economies of Scope
An economic theory stating that the average total cost of production decrea
ses as a result of increasing the number of different goods produced.
For example, McDonalds can produce both hamburgers and French fries at
a lower average cost than what it would cost two separate firms to produce
the same goods. This is because McDonalds hamburgers and French fries
share the use of food storage, preparation facilities, and so forth during
production.
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