JOLLIBEE
JOLLIBEE
JOLLIBEE
FOODS
CORPORATION
A Business Plan By Group 4
Executive Summary
Jollibee is the largest fast food chain brand in the Jollibee has embarked on an aggressive
Philippines, operating a network of more than
1,500 stores in 17 countries. A dominant market
international expansion plan, with more than
leader in the Philippines, Jollibee enjoys the lion’s 270 international branches in the United
share of the local market that is more than all the States, Canada, Hong Kong, Macau, Brunei,
other multinational fast food brands in PH Vietnam, Singapore, Malaysia, Saudi Arabia,
combined. With a strict adherence to the highest
standards of food quality, service and cleanliness,
United Arab Emirates, Qatar, Oman, Kuwait,
Jollibee serves great-tasting, high-quality and Bahrain, Italy, Spain, and in the United
affordable food products to include its superior- Kingdom.
tasting Chickenjoy, mouth-watering Yumburger,
and deliciously satisfying Jolly Spaghetti among
other delicious products.
BUSINESS SECTION
Jollibee Group was founded in 1975 by Three years after starting, the family saw the opportunity for
Dr. Tony Tan Caktiong. With the help of value meals. They converted the ice cream parlors into the
his wife Grace, his family, and in-laws, Jollibee brand we know today.
they started everything with a small
family business selling ice cream in the Ten years later, Jollibee Foods Corporation joined the ranks of
streets of Manila. the country's top 100 companies and ventured into foreign lands
through its first Jollibee store in Brunei.
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FINANCE SECTION
“If you dream big and put your dreams
into action, you will indefinitely make
mistakes. But don't be scared to make
mistakes. Just be quick to recognize them
and learn from them as fast as you can."