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Ajay JW Marriott

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JW MARRIOTT,BENGALURU

Address:24/1, Vittal Mallya Rd, KG Halli,


Shanthala Nagar, Ashok Nagar, Bengaluru,
Karnataka 560001
Phone: 080671 89999
INTRODUCTION:

JW Marriott is a luxury hospitality brand


rooted in holistic well-being. Inspired by
our namesake, who took care of himself so
he could take better care of others, we
provide a haven for guests to focus on
their mind, body, and spirit.

We do this by welcoming guests with a


warmth that conveys a deep sense that
“all is well.” Projecting authenticity through
everything we do. Bringing joy to every
experience.
Hotel manager:

MR: GAURAV SINHA


SUB BRANDS:
LOYALITY PROGRAMME

Marriott Bonvoy members are recognized and rewarded


for their loyalty to JW Marriott, as well as other Marriott
brands. Members can earn points or miles when they
stay at one of our hotels.
FRONT OFFICE
 Reception
 The function of front office is to handle guest check-
in,registration,arival list, maintain various types of
records,For smooth functioning of the hotel.
 Concierge
 The concierge is also very important in the the front
office. It handles mainly guest luggage. It also takes
care of guest the reception is busy.

Front office manager

 MR.Karan karanwal
HOUSEKEEPIN
G:
The main functions of housekeeping are overall
cleanliness, bed making, ensuring maintenance
of the building and its infrastructure.
Total no of rooms:281
Executive housekeeper:
Ms.Mamta yadav

Categories of roomDeluxe
Room
•Executive room
•Executive room with balcony
Executive suite
•Cubbon suite
TYPES OF ROOMS

DELUXE ROOM EXECUTIVE ROOM EXECUTIVE ROOM WITH


BALCONY

CUBBON SUITE EXECUTIVE SUITE


FOOD PRODUCTION
 JW KITCHEN- Indian, Asian, Continental,
Chinese, Tandoor,Pastrys, Breads, Deserts,
Beverages
 UNO IZAKAYA- Japanese, Pizza, Deserts,
Beverages
 ALBA- Italian, Continenital, Deserts,
Beverages
 SPICE TERRACE- North indian , Tandoor,
Deserts, Beverages
 THE MERAK BREWHOUSE- Asian, Fingerfood,
Bar food, Beverages
 BENGALURU BAKING COMPANY- Pastrys,
Breaids, Tea & coffee,Pizza,Beverages.
Executive chef

UNO KITCHEN
CHEF MAHESH KINI

MAIN KITCHEN
ALBA KITCHEN BAKERY

BBC KITCHEN SPICE KITCHEN


MERAK KITCHEN
F & B MANAGER

MR.DEEPAK JEENA
OUTLETS: BANQUET:

•JW KITHEN •GRAND BALL ROOM


•ALBA •TOPAZ
•UNO IZAKAYA •LIVING ROOM
•SPICE TERRACE •ROYAL
•MERAK BREWHOUSE
•BENGALURU BAKING COMPANY
FOOD & BEVERAGE OUTLETS

JW KITCHEN
JW Kitchen, Internationally-inspired restaurant at
JW Marriott Bengaluru offers a la carte menu ,
delicious buffets, and an expansive Saturday and
Sunday Brunch. Designed with a residential style
and an interactive kitchen, guests can savor a
customized meal while interacting with the
specialty chefs.
SPICE TERRACE
Relax in the unbeatable scenery of our
poolside restaurant with innovative regional
specialties and award-winning craft beers at
Spice Terrace. The Indian specialty
restaurant is replete with the best of North
Indian cuisine, kebabs and more prepared
by specialty
MERAK .
BREWHOUSE
At Merak Brewhouse, we greet you with a casual
pub atmosphere inspired by a tropical forest.
Stop by during your stay in Bengaluru to
reconnect with nature and sample hot
appetizers paired with chilled craft beers
ALBA
Visit ALBA, our hotel's signature fine dining
restaurant, for a taste of Nouvelle European cuisine
in Bengaluru, India. Select from a variety of
European dishes prepared using locally sourced
organic produce
UNO IZAKAYA

UNO Izakaya is a Japanese-themed bar and


lounge, nestled within the luxurious JW Marriott
Hotel Bengaluru. Sip on a wide selection of
Ginza-style cocktails, sake and fine wines paired
with delectable sushi and flavorful gyozas.

BENGALURU BAKING COMPANY

Bengaluru Baking Company,Popularly Known


As BBC offersPatisserie, Bakery, chic
food,beverage & retail Merchandiise.
KNOWLEDGE ACQUIRED:

1. Multitasking and time management


2. Leadership
3. Attention to work
4. Communication
5. Industry knowledge
6. Guest service
7. Operational management

INTRESTED DEPARTMENT:
FOOD AND BEVERAGE
I choose food and beverage as my career option
because f&b department is a very dynamic
department and it offer lots of job positions, and it also
offers the opportunity to interact with guest.
In 4 moths of industrial training, I have almost worked 70
days in f&b in two different restaurents, working in f&b has
habituated to me and I think the f and b department has
more career opurtunities compared to other departments
and
so, finally I choose f&b as my career option.
THANK YOU
G.AJAYKUMAR
BHMCT 4TH-SEM
166322806048

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