RAVEN SOLA DIMAANDAL

Specialty in International Cuisine / Pastry Chef / 8 years of Culinary Experience / HACCP Certified Chef
Bacolod City, Philippines, +63 9604215335, dimaandalraven93@gmail.com, IG: davyjonesyob
- Conceptualized and open the first branch of Eva Lounge.
- Conceptualized and open the first Branch of Aurora Cafe and has 3 branches
after the opening.
Evalounge.qa - Menu developer and consultant of Paws and Charger company that has more
Charger.qa than 10 Branches in Qatar.
Branches:
Paws.qa, Aurora. Head Pastry Chef
(Dessert, Coffee and Ice- About Charger, Paws and Aurora.
cream shop) A Qatari Ambition to present the finest dessert and coffee here in Qatar.
MAY 2020 up to present Ice-cream, Savory and Beverages.
About Eva lounge, a fine dining restaurant that specializes in afternoon tea dessert
Fait Maison restaurant and pastries.
DEC – MAY 2020

Baker
From London to Qatar, classic French restaurant.
Cicchetti Restaurant
(Award-Winning Italian
Restaurant in London) Chef De Partie
Doha, Qatar
May 2019 – Dec 2020 About Cicchetti
Set in sophisticated yet relaxing interiors using light colours alongside huge expanses
of light grey Italian marble. Each season Cicchetti launches a new, expertly crafted
menu. While still retaining the favourites, the new dishes will feature the freshest and
best seasonal ingredients sourced from markets in Milan. With an Italian Chairman,
Italian director, Italian chefs, Cicchetti is an authentic Italian restaurant.

− Helping the sous chef and the head chef develop new dishes and menus

− Ensuring all mise en place is always freshly prepared and on time

− Ensuring that all the dishes are being prepared to the correct recipe and to
correct quantity.
− Ensuring that workstation is clean and tidy at all times with sanitation and
hygiene.
− Ensuring that any anticipated shortage is communicated promptly to the sous
Board and Basket chef or head chef
Western Cuisine - − To deputize in the sous chef’s absence and take charge of the kitchen when
Somerset, Singapore
directed to do so.
July 2018 - Jan 2019

Chef De Partie

About Board and Basket

Board and Basket offers a variety of signature western food such as grilled grass-fed
rib-eye steak, garlicky prawn spaghetti, beef burger and their famous grilled cajun
chicken thigh aka chicken chop.

− Effectively manages daily kitchen operations

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 − Maintains the sanitation and hygiene around all areas of the kitchen

− Creates new menus and bespoke dishes

− Manages kitchen and food inventory

− Manages time and covers chefs during absence

Eatopia, Commis 1 to Demi Chef

Salam Hospitality
Doha, Qatar First Year as Commis 1 Chef, Eatopia
July 2016 - July 2018 Second Year promoted to Demi Chef de Partie, Eatopia

About Eatopia
Eatopia is a luxurious, multi-dining restaurant situated in a high-end location in West
Bay, Qatar. The restaurant offers guests the opportunity to browse six show -
kitchens and interact with the friendly and professional Chefs to know more about the
cuisines. Eatopia is well-known for its personalized service to guests and live kitchen
of multiple cuisines (Italian and Western Cuisine, Middle Eastern and Asian Cuisine).

− Assigned in the Italian and Western kitchen

− Specialized in making handcrafted homemade Italian pasta variations to

ensure freshness and quality of the antipasti bar
− Daily spearheads the business lunch and ensures guest satisfaction

− Ensures freshness of the ingredients, spices, herbs, sea foods and butchery
cuts
− Discover new and innovate pasta dishes

− Supported the Chef de Cuisine in the daily operation of the restaurant

− Maintained the health and sanitation of the Italian kitchen and ensure the
highest standards and consistent quality on a daily basis
− Communicated effectively to all service staff to ensure accomplishment of the
every task in a timely manner, specially of peak days/hours.

Wyndham Grand Regency Intern

Doha, Qatar Grand Gourmet Restaurant
2016 March - 2016 July Tangia

About Wyndham Grand Regency Hotel

Wyndham Grand Regency Hotel is a distinguished 5-star hotel in Doha, Qatar. 
Grand Gourmet Restaurant offers daily  scrumptious international buffet which is
presented via different themes. Tangia, on the other hand, offers authentic Moroccan
Cuisine, which  gives  travellers a moment of enjoyment of the Moroccan  atmosphere. 

Internship Experience Details

− Completed 400 hours of unpaid internship

− Assisted the Head Chef in the preparation of multicultural recipes and menus

− Completed kitchen tasks under the guidance of the Head Chef

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 − Checked and signed on deliveries of stocks ensuring quality of the food items

− Assisted in the maintenance of the work stations ensuring hygiene and

cleanliness
− Assisted the kitchen staff to ensure food is stored and cooked in the right
temperature by regulating temperature of ovens, broilers, grills, and roasters 

Middle Town Inn Apprentice

Bacolod, Philippines Front Desk and Kitchen Department
2014 March - 2014 April
Apprenticeship Experience Details
− Completed 350 hours of apprenticeship service

EDUCATION
Diploma in International Culinary Arts - Institute for Culinary Arts - De La Salle

University of St. La Salle Bacolod, Philippines

2015 January - 2015 December

Seafarers Catering and Stewarding Course - VMA Global College Negros Occ., Philippines

2013 – 2014

SKILLS

− Attention to details. Strong consciousness to cleanliness and health and safety in food handling

− Culinary Skills, that is, Knife handling skills, tasting skills, skills at recognizing flavours and balancing of
seasonings

− Creative. Plating and presentation skills

− People and team skills. Customer service skills

− Consistency skills in food preparation

− Multi-tasking, Independent and can work under pressure

− Organized and ensures structure and order in the Italian kitchen

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 LEADERSHIP & ACTIVITIES

2023, March The world of texturizers, Spain’s most creative chefs, Guillermo Corral, SOSA
texturizers.

Texturizer workshop by Javier Guillen, SOSA techniques and recipes focusing on

2022 June pastry chefs

Moulins Viron Demonstration Class, Laminated bread and viennoiseries.

2022 April

Assisted Chef Sabrina Artadi’s cooking demonstration for Institute for Culinary Arts
2015, September students.

Institute for Culinary Arts Catering Service for Br. Manuel Pajarillo, FSC Investiture.

2015, August
Institute for Culinary Arts Batch 15 Culinary Exposure (World Food Expo).

2015 August

PERSONAL INFORMATION

Date of Birth    : July 23, 1993

Place of Birth : Batangas City, Philippines

Citizenship    : Filipino

Status         : Single

Language  : English, Filipino

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