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    Kintan Mega Aprillianty: Demi Chef

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    megaaprl
    Kintan Mega Aprillianty is an energetic and responsible Indonesian national seeking a position as a Demi Chef. She has experience working in Indonesian and Western cuisine at hotels and restaurants in Indonesia and Qatar. Her skills include menu planning, food quality control, managing product stock, and working in hot and cold kitchens. She is passionate about culinary arts and continuous self-improvement.

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    Kintan Mega Aprillianty: Demi Chef

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    megaaprl
    23 views3 pages
    Kintan Mega Aprillianty is an energetic and responsible Indonesian national seeking a position as a Demi Chef. She has experience working in Indonesian and Western cuisine at hotels and restaurants in Indonesia and Qatar. Her skills include menu planning, food quality control, managing product stock, and working in hot and cold kitchens. She is passionate about culinary arts and continuous self-improvement.

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    Kintan Mega Aprillianty is an energetic and responsible Indonesian national seeking a position as a Demi Chef. She has experience working in Indonesian and Western cuisine at hotels and restaurants in Indonesia and Qatar. Her skills include menu planning, food quality control, managing product stock, and working in hot and cold kitchens. She is passionate about culinary arts and continuous self-improvement.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    23 views3 pages

    Kintan Mega Aprillianty: Demi Chef

    Uploaded by

    megaaprl
    Kintan Mega Aprillianty is an energetic and responsible Indonesian national seeking a position as a Demi Chef. She has experience working in Indonesian and Western cuisine at hotels and restaurants in Indonesia and Qatar. Her skills include menu planning, food quality control, managing product stock, and working in hot and cold kitchens. She is passionate about culinary arts and continuous self-improvement.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 3

    Kintan Mega Aprillianty

    Demi Chef

    ADDRESS Zone 26 Al Wakrah Qatar PHONE (974) 74701093


    Doha, 122104
    DATE / PLACE OF 17 April 1998 / Indonesia
    Qatar BIRTH
    EMAIL Kintanmegaaprillianty@gmail.com
    NATIONALITY Indonesian

    01 PROFILE I am an energetic person who has easy going personality. Responsible and have a
    goodtime management. I am craving for self grow and ready to challenge myself
    by learning something new for better job and future. Able to work in team, work
    hard, and easy learning person. I have skill in Indonesian, and Western Cuisine.
    Passionate in Culinary and interesting for Demi Chef.

    02 WORK EXPERIENCE

    May 2022 — Present Commis Chef at Hyatt Regency Doha


    Doha • worked as a commis in a Choices all day dining Restaurant
    • incharge for handling Breakfast and ala Carte'

    • followed recipes closely and served food in accordance with restaurant serving
    guidelines

    • executed daily operations of food program including, recieving of fresh, frozen and dry good
    items

    • prepared food carefully in responses to customer requests or allergies


    • working in regards to food safety regulations

    • handled food with cleanliness and care

    Jun 2021 — Jan 2022 Cook at PT. Cheil Food Indonesis


    Cikarang • The company operates in the Catering sector
    • Maintaining of kitchen HACCP
    • Incharge in Hot Kitchen
    • Clean and cuts Ish, meat, and poultry
    • Prepare and serve meals for staff PT. Hyundai Manufacturing Motor
    • Manage kitchen stock and list

    Jan 2020 — Mar 2020 Cook Helper at Ismaya Group


    Jakarta • Incharge in Cold Section
    • Handling for Salad Bar, and make Appetizer
    • Learning HACCP

    Feb 2019 — Aug 2019 Daily Worker at Hilton Bandung


    Bandung • Incharge at Purnawarman Restaurant in Main kitchen
    • Handling for Breakfast, lunch, and dinner
    • Learning HACCP

    Jul 2018 — Jan 2019 Intern at Hilton Bandung


    Bandung • Incharge in kitchen department at Purnawarman Restaurant in Main Kitchen for
    3months and Cold Kitchen Section for 3months

    • Make preparation for breakfast, lunch and dinner

    • Handling in Main Kitchen section for making egg station, noodle station, and grilled
    station

    • Handling in Cold Kitchen section for making Dressing, Al’a Carte Menu, making Appetizer for
    menu event, and making sushi and sashimi fo lunch and dinner

    • Handling and responsibility for BSA A1-A3 (Food Control)

    • Learn HACCP

    Jul 2017 — Jan 2018 Intern at Grand Hyatt Jakarta


    Jakarta • Incharge in Banquet and Event Departement for 6months

    • Incharge and responsibility at Western, Asian, and Cold Kitchen section in Banquet and Event
    department

    • Make preparation for menu event banquet


    • Handling preparation for Christmas, and new year event
    • Learn and doing HACCP

    03 EDUCATION

    Sep 2016 — Dec 2019 INTERNATIONAL HOSPITALITY INSTITUTE NHI BANDUNG


    Indonesia Hospitality management (Kitchen Production)

    Sep 2013 — Feb 2016 MAN 2 Kota Serang


    Indonesia Senior Highschool

    04 SKILLS Indonesian and Western cuisine Menu planning


    Hot kitchen and cold kitchen Food Quality Control
    Leadership Manage product stock
    05 ACHIEVEMENTS

    Jun 2018 2nd Winner of Food Display Competition


    Indoneisa "Exploring the essence of Europe Cuisine"

    Jan 2018 Certificate of Achievement


    Indonesia Internship program completed by Hilton Bandung

    Jan 2017 Certificate of achievement


    Indonesia Internship attached F&B Kitchen by Grand Hyatt Jakarta

    06 LANGUAGES Indonesian English

    07 REFERENCES Nicholas Maligaya


    Hyatt Regency Doha
    (974) 5055-1411

    Edi Djoko Yulianto


    Hilton Bandung
    Ediyulianto84@gmail.com
    (62) 819-1035-4502

    Amerio
    PT. Cheil Food Indonesia
    (62) 815-1349-5002

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