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    Eugene Fidel Updated Resume

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    arjayandrade1101
    This candidate has over 12 years of experience as a line cook and kitchen staff in high-volume restaurants and commercial kitchens. They are skilled in food preparation, cooking techniques, and maintaining food safety and sanitation standards. This hard-working individual is committed to quality cuisine production and organizational skills in fast-paced kitchen environments.

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    Eugene Fidel Updated Resume

    Uploaded by

    arjayandrade1101
    22 views1 page
    This candidate has over 12 years of experience as a line cook and kitchen staff in high-volume restaurants and commercial kitchens. They are skilled in food preparation, cooking techniques, and maintaining food safety and sanitation standards. This hard-working individual is committed to quality cuisine production and organizational skills in fast-paced kitchen environments.

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    This candidate has over 12 years of experience as a line cook and kitchen staff in high-volume restaurants and commercial kitchens. They are skilled in food preparation, cooking techniques, and maintaining food safety and sanitation standards. This hard-working individual is committed to quality cuisine production and organizational skills in fast-paced kitchen environments.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    22 views1 page

    Eugene Fidel Updated Resume

    Uploaded by

    arjayandrade1101
    This candidate has over 12 years of experience as a line cook and kitchen staff in high-volume restaurants and commercial kitchens. They are skilled in food preparation, cooking techniques, and maintaining food safety and sanitation standards. This hard-working individual is committed to quality cuisine production and organizational skills in fast-paced kitchen environments.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    SUMMARY

    Hard-working and efficient Cook adept at preparing large volume of


    production in high energy, fast-paced kitchens. Cook with 12+ years of
    working experience in high-pressure culinary environments. Committed to
    using safe and sanitary cooking practices and maintaining an organized
    and clean cooking area. I have integrity and passion in the food industry.

    EXPERIENCE
    Line Cook
    Ippudo Commissary – Excellent People’s Multi-Purpose Cooperative, Taguig City
    September 21, 2018 – Feb 6, 2023
    • Assisted head chefs with menu creation, exercising creativity and forward-
    Eugene D. Fidel planning skills.
    • Exceeded goals through effective prioritization and consistent work ethic.
    • Safely and swiftly performed food preparation tasks such as vegetable
    chopping and meat butchering.
    +63485747464 • Enforced health and safety standards for food storage, preparation,
    and handling.
    fideleugene250@gmail.com • Learned hot kitchen station and expertly handled high volume of orders.
    • Cooked for 10-cover restaurant, delivering consistent quality cuisine.
    Blk. 9 Northville Brgy. Bagong Line Cook
    Nayon, Antipolo City Rizal Blue Post Boiling Crabs and Shrimp – Interserve Management and Manpower
    Resource Inc., San Juan City
    Skills April 2017 – September 2018
    • Set up and performed initial prep work for food items such as soups,
    •
    ‘ sauces, and salads.
    Food Safety
    • • Employed variety of cooking techniques based on requirements of
    Bulk cooking production
    individual dishes.
    • Proficiency in cooking • Worked with experienced chefs to learn requirements of different cooking
    • Cooking Techniques stations and dishes.
    • Cooking experience • Organized ingredients at start of shift to prepare for expected needs
    • Strong Team member during busy periods.
    • Multi-tasking and Prioritization
    • Grill Cook
    Cooking assistance
    Mang Inasal – SM Masinag Branch, Sta. Lucia Branch, Acacia Lane
    Mandaluyong Branch
    Language October 2011 – September 2016
    • Cleaned barbecues and other kitchen tools and areas.
    • Tagalo • Maintained optimum temperature in grills to correctly cook foods.
    • g • Supported other team members when needed.
    English • “Star Employee for the month of June 2013” – Acacia Lane Branch
    Requisite • “Star Employee for the month of April 2013” – Acacia Lane Branch
    • “Mr. Hustle Team Member Awardee” September 2012 – SM Masinag
    • STWC – Basic Training, SDSD
    • Passport 2022 – 2032 Kitchen Staff
    • Seaman’s Book 2022 – 2032 Jollibee Food Corporation – Cogeo Branch, Antipolo City
    • C1/D Visa 2023 - 2033 March 2009 – July 2011
    • Helped open the kitchen by completing tasks, including deep cleaning,
    and preparing ingredients.
    Character Reference • Assisted in kitchen closing duties, carrying out tasks such as sanitation,
    calculating waste and organizing stock for the next day opening.
    • Romalyn Ibatan Santiago • “Undisputed Performance during QM Audit” May 25, 2009.
    Restaurant Shift Supervisor
    +639195103182
    santiago.romalynibatan.epmpc@ EDUCATION
    gmail.com

    • Eunice F. Caliste Antipolo National High School – Brgy. Sta Cruz Antipolo City
    Assistant Server - Carnival Cruise Line Batch 2008 – 2009
    +639482941388
    eunicefidel@gmail.com

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