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    Kushal Adhikari

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    Kushal Adhikari

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    Kushal Adhikari

    Uploaded by

    Kushal Adhikari
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    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    6 views2 pages

    Kushal Adhikari

    Uploaded by

    Kushal Adhikari

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    KUSHAL ADHIKARI

    150 Lakemba Street Lakemba NSW 2195 · +61451886356


    Adhikarishisir77ka@gmail.com

    Passionate Cook with more than three years of experience in the upscale restaurant market. Primarily
    focused on increasing brand recognition and loyalty by providing superior dining experiences for guests.
    Extensive culinary and knife skills, and kitchen management experience.

    EXPERIENCE
    MARCH 2022 – NOW
    HEAD COOK, GRAND PARADISE LAKEMBA
    ✓ Supervise daily food preparation at the restaurants
    ✓ Direct and allocate tasks to kitchen staff
    ✓ Handle any food-related issues
    ✓ Check the freshness of food and ingredients
    ✓ Develop recipes and determine how to plate them
    ✓ Plan menus and ensure the quality control of all dishes
    ✓ Inspect supplies, equipment, and work areas for cleanliness and functionality
    ✓ Hire, train, and supervise junior cooks and other kitchen staff
    ✓ Order and maintain an inventory of food items and kitchen supplies
    ✓ Ensure that kitchen safety standards are adhered to
    ✓ Competence with a variety of kitchen and cooking equipment, including
    ✓ step-in coolers, high-quality knives, meat slicers, and grinders
    ✓ Use scheduling and purchasing software to conduct administrative tasks
    ✓ Inspect and approve dishes before they get served

    JULY 2020 - AUGUST 2021


    PREP COOK, HOTEL DIYALO NEPAL
    ✓ Preparing, seasoning, cooking and plating a wide variety of foods, including
    ✓ soups, salads, entrees, and desserts
    ✓ Experience in baking, roasting, grilling, boiling, and frying meats, fish, vegetables, and
    other foods
    ✓ Familiar with garnishing, arranging and serving food to patrons
    ✓ Check the raw food and ingredients for freshness before cooking
    ✓ Excellent command of classic and contemporary culinary methodologies.
    ✓ Weigh, measure, and mix ingredients according to recipe instructions
    ✓ Clean work areas, floors, fridges, equipment, utensils, dishes and silverware, after each
    shift is completed
    EDUCATION
    SINCE 2022
    COMMERCIAL COOKERY, TRINITY COLLEGE PARRAMATTA

    FOOD AND SAFETY CERTIFICATE

    SKILLS
    • Advanced Plating Techniques • Kitchen Management
    • Menu Design • Creating Recipes
    • Culinary Equipment • Restaurant Safety
    • Fine dining Cooking Techniques
    • Food preparation
    • Specialty Cutting techniques

    ACTIVITIES
    Love reading biographies of highly successful people and leadership and communication books.
    Leadership books of John C. Maxwell are biggest part of my interest. Communication books like
    Personality Plus, how to talk to people, crucial conversations and many more are the books that builds
    me up on daily basis.

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