Location via proxy:   [ UP ]  
[Report a bug]   [Manage cookies]                
Scribd Logo
Upload

Welcome to Scribd!

  • 49 views

    CopyofResume 2

    Uploaded by

    2742x7xdb4
    A highly motivated individual with experience in food preparation, cooking, and customer service roles seeking a new opportunity. Skilled at working efficiently in fast-paced environments while maintaining quality standards, and prides himself on exceptional customer satisfaction. Possesses strong culinary skills including food handling, preparation, cooking and safety procedures developed through qualifications and roles at various restaurants.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    CopyofResume 2

    Uploaded by

    2742x7xdb4
    49 views2 pages
    A highly motivated individual with experience in food preparation, cooking, and customer service roles seeking a new opportunity. Skilled at working efficiently in fast-paced environments while maintaining quality standards, and prides himself on exceptional customer satisfaction. Possesses strong culinary skills including food handling, preparation, cooking and safety procedures developed through qualifications and roles at various restaurants.

    Original Title

    CopyofResume_2 (1)

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    A highly motivated individual with experience in food preparation, cooking, and customer service roles seeking a new opportunity. Skilled at working efficiently in fast-paced environments while maintaining quality standards, and prides himself on exceptional customer satisfaction. Possesses strong culinary skills including food handling, preparation, cooking and safety procedures developed through qualifications and roles at various restaurants.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    49 views2 pages

    CopyofResume 2

    Uploaded by

    2742x7xdb4
    A highly motivated individual with experience in food preparation, cooking, and customer service roles seeking a new opportunity. Skilled at working efficiently in fast-paced environments while maintaining quality standards, and prides himself on exceptional customer satisfaction. Possesses strong culinary skills including food handling, preparation, cooking and safety procedures developed through qualifications and roles at various restaurants.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    LLEW ABELA

    LA SUMMARY

    A highly-motivated employee with a desire to take on new challenges.


    Strong worth ethic, adaptability and exceptional interpersonal skills. Adept
    at working effectively unsupervised and quickly mastering new skills.
    [food and Beverage] with a winning attitude and desire to deliver
    exceptional dining experiences. Focused on setting high expectations and
    Wigram, Canterbury, CAN raising service standards. Keen to expand customer base through careful
    8042 oversight and novel promotional methods.

    64+ 0223985432
    SKILLS
    llewabela01@icloud.com
    • Team Player • Food Preparation
    • Fast Learner • Food Handling
    EDUCATION AND • Cooking • Meal preparation
    TRAINING • Kitchen Experience • Order Picking
    • Food Safety • Rf Scanner
    High School Diploma
    • Culinary experience • Warehouse experience
    Ara Institute of Canterbury,
    Christchurch, NZ • Cleaning experience • Food and beverage experience
    March 2023 • Food Service

    GED EXPERIENCE
    St. Thomas of Canterbury College,
    Christchurch, NZ
    PICKER PACKER
    November 2021
    Tegel | Hornby , Christchurch | November 2022 - Current

    • Fulfilled orders quickly to accomplish challenging daily objectives.


    • Used handheld scanners to key in data for packages.
    • Picked products from designated locations using various tools and
    transferred to appropriate areas for further processing.
    • Selected products and items from shelves and pallets for customer
    orders.
    • Worked additional hours and shifts to meet tight deadlines during peak
    periods.
    • Picked up heavy objects using proper lifting techniques to avoid personal
    injuries.
    • Cleaned and organized aisles, work stations and floors to promote
    operational productivity.

    BACK OF HOUSE COOK


    Boom Boom Chicken | City , Christchurch | August 2022 - September 2022

    • Prepared dishes in fast-paced environment working with teammates to


    maintain high customer satisfaction rate.
    • Followed established procedures and requirements for safe food
    handling, storage and service.
    • Wrapped, dated and labeled food items in storage for safety and
    freshness.
    • Operated grills, fryers and broilers to cook items to quality guidelines.
    • Enforced proper sanitation practices to prevent spoiling or contamination
    of foods.
    • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
    • Maintained safe operations of food prep equipment to reduce
    complications and retain safety procedures.
    • Carried pans and trays of food to and from work stations, stove and
    refrigerator.
    • Coordinated orders to expedite food from kitchen according to cook time
    and delivery time.
    • Used standardized recipes and other instructions to prepare food.

    BACK OF HOUSE COOK


    Nandos | Riccarton, Christchurch | February 2022 - May 2022

    • Prepared dishes in a fast-paced environment working with teammates to


    maintain high customer satisfaction.
    • Followed established procedures and requirements for safe food
    handling, storage and service.
    • Wrapped, dated and labelled food items in storage for safety and
    freshness.
    • Operated grills, fryers and broilers to cook items to quality guidelines.
    • Enforced proper sanitation practices to prevent spoiling or contamination
    of foods.
    • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
    • Maintained safe operations of food prep equipment to reduce
    complications and retain safety procedures.
    • Operated ovens, fryers and mixers safely to prevent kitchen accidents
    and machinery malfunction.
    • Used standardized recipes and other instructions to prepare food.
    • Grilled and deep-fried various foods from meats to potatoes.
    • Coordinated orders to expedite food from the kitchen according to cook
    time and delivery time.

    ACTIVITIES AND HONORS

    • Level 2 culinary basic skills certificate


    • Level 3 food and beverage certificate
    • Level 4 travel and tourism certificate

    You might also like